@KantineSF

Bringing Scandinavian food to San Francisco

 San Francisco, CA
kantinesf.com
Joined April 2016
  • Tweets66
  • Following18
  • Followers150
22Media
CleanPowerSF Customer Spotlight: Kantine sfpucnewsroom.com/community/…
This is Danish comfort food. Boiler i Karry, as a meal kit to heat and enjoy at home. Velbekomme! kantinesf.com
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Yes, when Karl the Fog is out of town!
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Almond paste filled Tebirkes, rice filled Finnish Karelian w/chive egg butter, & Polsehorn @KantineSF
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Crispy fried sole w/remoulade & baby shrimp on sprouted rye bread @KantineSF
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Grovbirkes bun sandwich w/ham, Havarti, & scrambled eggs @KantineSF
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...(P/2): Love @KantineSF's new Swedish meatballs entree! And cardamom morning buns! I like to take home dense #Scandinavian #breads +deli pints of curried pickled herring, smoked trout or bay shrimp salad, beet hummus, etc. & make home #smorrebrod. Happy Swedish #Midsummer!
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"Real deal" #Scandinavian #pastries, #smorrebrod, #breads, #breakfast boards and meals at @KantineSF have made it a favorite newcomer since 2018 (theperfectspotsf.com/wp02/20…)... It's now open for sidewalk seating on Market St. & has been a #takeout/#delivery gem these 3 mos. (P/1)
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Last week, my dear friend Mikkel and I spoke about running a restaurant in San Francisco during a pandemic. See our chat here. -Nichole
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FRIDAY IS CINNAMON BUN DAY! kantinesf.com/popupsevents
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In a food city like San Francisco, it is a pleasure to be mentioned by several food-focused folks. Thank you for the roundup, @eatersf sf.eater.com/2018/12/27/1815…
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Hooray! Kantine has been featured as one of "Four New Restaurants to Try Right Now" in the November issue of San Francisco Magazine. What an honor! modernluxury.com/san-francis…
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Tomorrow we're celebrating the annual Swedish celebration of the cinnamon bun. Swing by to get your Cinnamon Bun Day fix! #kanelbullensdag #cinnamonbunday #kantinesf
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Part of the reason why we do what we do. And also because we love bacon.
Food & Wine
@foodandwine14 Sep 2018
Why so many top restaurants are closing for dinner: trib.al/ozTaumv
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One of the talented folks behind @KantineSF
Andreas Weiland
@Aweiland6 Aug 2018
Dear friends – professional insecurities might have delayed the push of this button, but happy to share a new home for my new portfolio: andreasweiland.com/
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Our baker is back from vacation and these tasty pastries will be back on the menu Saturday!
San Francisco Magazine@sanfranmag6 Aug 2018
This Nordic pastry is the breakfast food you didn’t know you needed: modernluxury.com/san-francis… @KantineSF
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Thank you, @GoodEggs ! We are very thankful for having been a part of the Good Eggs product assortment for over a year now. #kantinesf
Good Eggs@GoodEggs27 Jul 2018
Longing for the classic Danish fare she remembered from her time in Copenhagen, chef Nichole Accettola began baking her (now signature) Kantine Sprouted Rye Loaf. That bread is now a big part of the menu at her newly-opened Market Street restaurant @KantineSF .
Just a few weeks away from opeining and we are hiring our staff. Interested in working with us? Go to kantinesf.com/work-at-kantin… to apply online. Go, go, go! #smørrebrød #grød #brunch #kantinesf
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If you or someone you know is looking for a fun, fast-paced workplace with sane restaurant hours(!), shoot an email to [email protected] and say hi! 👋🏽 Hiring in just a few weeks!
Kantine's debut menu is beginning to take shape. Come to our pop-up on April 8 for a preview. kantinesf.com/popup/
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