
Currently: Building a cooking robot @eatwithposha, Tinkerer @edibleissues | Previously @Chargebee | Always @adivik2000
SFO - BLR - HYD
Joined August 2013
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- Following3.2K
- Followers1.1K
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Anusha retweeted
My new kitchen robot just made me one of the best paneer butter masalas I’ve ever had in my life.
Anusha retweeted
I delivered my first ever TedX in April. Video is out now!
Would love to hear your thoughts about the subject.
Help me spread the word.
youtu.be/H34GvV0aYdQ?si=V5x5…
Anusha retweeted
Happpy to share that we've raised $8M Series A. @eatwithposha led by @Accel @_pagarwal.
Fuel for us to build AI cooking agents for the physical world 🤖
TechCrunch@TechCrunch6 May 2025United States
United StatesConnected via WebAccount-level information, not a live location or per-post device.
Meet Posha, a countertop robot that cooks your meals for you | TechCrunch techcrunch.com/2025/05/06/me…
Anusha retweeted
Which biscuit comes to mind with chai?
The one that ends with G or starts with G?
Millions of Indians already think the latter. But to get a billion more on our side, @TalentedAgency and @GoodDayCookies are relying on... one single visual.
Introducing HEADLINES.
A Good Day campaign without Good Day. Or is it?
Now live wherever chai is sold, pan India. Right from a massive collaboration with Chai Point, to Chai Tapris across metros, to corporate cafes, modern trade, airports - with more to come.
Whether it's Special Chai, Masala Chai, Cutting Chai or 'bas ek chai' - remember, there will always be Good Day on your mind.
PS:
Grab a cup of chai before you watch this video.
And maybe, a Good Day will make HEADLINES for you too :)
PPS: Also probably the first time a creative-hack permitted a product ad for a large food brand to go live without the familiar 'Green Veg Logo' :)
Anusha retweeted
Hello, we're a small quaint pastry shop in Indiranagar and we're hiring! If you have a passion for desserts and you believe you fit into these requirements please email in your cv's. Rt pls 🥺🍰
Anusha retweeted
Had too much fun recreating this poster for The Conservatory 😅
Carmy aka Chef Karan Upmanyu is serving up most of the dishes from the show next weekend. SIKE.
Menu in the 🧵 below!
Anusha retweeted
Lovely people of Twitter, help a B-school student out?🥺
I'm working on a simple survey for all @atherenergy electric scooter owners. It's a simple under 5-min survey. And yes, I'd be happy to return the favour.
👉 tally.so/r/mDKK1R
(1/2)
Anusha retweeted
We used it.. it was amazing.. even @mallikaranjan who always opposes my effort to bring another gadget into the household was a convert after we used it to make great meals :) def worth it.. great product @ragsgups
A user calling your product "a little piece of home" is what we as entrepreneurs live for. It is indeed the purest form of validation!
With this - we launch on @ProductHunt today 💫
producthunt.com/posts/nymble
Twitter Fam! Upvote and show us some love
Anusha retweeted
A user calling your product "a little piece of home" is what we as entrepreneurs live for. It is indeed the purest form of validation!
With this - we launch on Product Hunt today 💫
producthunt.com/posts/nymble
Twitter Fam! Upvote and show us some love 💜
Anusha retweeted
Anusha Murthy and Elizabeth Yorke of @edibleissues were named Empowering Educators at this year’s #50Next event. Hear all about the incredible work they do here. @murthyanusha @elizabethyorke @visitbiscay @bculinary
elle.in/indian-food-system-w…
Anusha retweeted
This weekend at #TGPSessions, we discuss feeding a hungry planet.
@Karboholic tells us how our past could shape our future, and @elizabethyorke and @MurthyAnusha will discuss possible food scenarios in 2047.
Register: zoom.us/meeting/register/tJM…
Anusha retweeted
Huge congratulations to @elizabethyorke & @MurthyAnusha. These two amazing women from India are shining the spotlight on agriculture, policy, tech, research initiatives & start-ups shaping the future of food in the country 🇮🇳 through their platform @EdibleIssues
Super excited to announce that @EdibleIssues won a spot on the #50Next list for Empowering Educators :D
Super surreal to see what started off as a selfish, personal knowledge project for @elizabethyorke and I has taken a form beyond our expectations /1
Anusha retweeted
Couldn’t be more proud of these women who have done so much for bringing thoughtful, important conversations around food and sustainability in India to the forefront.
Super excited to announce that @EdibleIssues won a spot on the #50Next list for Empowering Educators :D
Super surreal to see what started off as a selfish, personal knowledge project for @elizabethyorke and I has taken a form beyond our expectations /1
Anusha retweeted
If you put vegetables inside the freezer, water droplets accumulate after a while.
I think they are tears, because they are at सब्जी रो temperature.
Anusha retweeted
Ever wondered why your kids JUST won't eat their veggies?
4 Words - TOXINS and Paired Associative Learning but more on that later.
Here is the Ultimate Guide to get your kids to eat more veggies:
P.S. Some of these apply to veggie-hating adults too.
[A THREAD] 🥗⬇️
Anusha retweeted
Join us this Sunday and let’s talk about kitchen robots
This Post is from an account that no longer exists. Learn more
Anusha retweeted
You've got to listen to this podcast!
No faaltu gyaan. An insider peek into solving incredibly hard problems and some lessons we've learnt from Elon Musk.
Thank You @NileshBala4 & @WeWorkIndia for hosting me! Also @WBridgeVentures @mkheterpal for being such fabulous backers.
"When you go to a user's home... all that matters, everything comes down to the taste of the food!" - @rohin_malhotra, Co-founder of @EatwithNymble
🎧 Listen in to the entire conversation with Rohin here: open.spotify.com/show/6ni6qx…






























