Joined August 2014
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The 3rd TPM of the #InnoMeatEdu Erasmus Project has started today in Parma. After a warm Wellcome from @unipr and @3SAN_UNIPR the partnership has been busy in revising the training material which is being developed for #meatscience #students #professors and #professionals
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Are you a researcher in probiotics, prebiotics, synbiotics, postbiotics or fermented foods working in a low & middle income country? Consider applying for ISAPP's inaugural Gregor Reid Award for Outstanding Scholars in Developing Nations! Deadline: Nov 10 isappscience.org/about/grego…
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#Convivium. From our ancestors, this is what #food means in #italy. #md2023 #galadinner
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The scientific programme just ended, but the day is still long at #md23. #galadinner tonight at 8 pm in the wonderful location of #palazzomarchi in the heart of #parma.
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It's #citytour time! This sunny day is perfect to have a walk together around #parma to discover our fantastic city! #md2023
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The fantastic @SarahLebeer giving the keynote presentation for this afternoon’s session on human microbiomes @MDParma2023
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Thanks to Professor @pauldcotter for sharing his interesting and fascinating findings about food and food chain microbiome. Stay tuned to find out more about microorganisms in #food and #human during this second day of #md2023
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Lactic acid bacteria are a such amazing microorganisms group. Professor @MicroBenny from #unipr explain us how to exploit them in the respiratory #health with her research. @FoodmicroU #md2023
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Great talk by @pauldcotter at @MDParma2023 presenting some of our exciting results from @MASTER_IA_H2020 – at Parma, Emilia Romagna
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Great keynote given by Professor @SarahLebeer from #universityofantwerp who just started the second session of #md2023 sharing her enchanting and intrigating study titled "The uniqueness of the microbiome of the human reproductive tract"
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30 minutes left, here we are! 🎉🎊✨ #md2023
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Just a few hours before the start of #md2023 We are excited to welcome you in Parma and drink something with you at the Welcome Ceremony tomorrow at 16!🥂🍸 🦠🔬
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Happy to speak of @OnFoods_fndn at this awesome event, to a multidisciplinary audience of microbiologists working in agriculture, food, environment, and health who join from 36 countries! @unipr @agritechit @DaniloErcolini
On Friday 29, the opening of the last day of #md2023 will have on stage Professor Daniele Del Rio from the University of Parma and Professor Danilo Ercolini from the University of Naples Federico II.
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On Thursday, September 28, opening Session 4 at #md2023 will be Professor Daniele Daffonchio from King Abdullah University of Science and Technology.
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Professor Peiying Hong from King Abdullah University of Science and Technology will open Session 3 at #md2023 on September 28. Check the online program to see the other presentations md23.simtrea.org/media/Web_P…
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One week to the beginning of #md2023!! During the conference we have the honor of hosting Prof. @SarahLebeer who will speak during Session 2: HUMAN microbiota as a tool for a sustainable future
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Here is the congress venue! The beautiful Auditorium Paganini will host us on September 27-28 and 29 during #md2023
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We are excited to announce that the start of the 7th International Conference on Microbial Diversity is only two weeks away ⏳ Professor Marco Gobbetti of @unibz will open the conference on Tuesday, September 26. Looking forward to seeing you at #md2023
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⛱ Back from vacation with great news ‼️ ♨️ We are really glad and honoured that #InnoMeatEdu #Erasmusplus project is on ISEKI-Food e-news issue 46, June 2023. ⏳ 2nd Transnational meeting is approaching 🇬🇷 🔜 #Digital #MeatScience #Training #Innovation #MeatEntrepreneurship
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