Fermentation is a superpower! But knowing how to drive it make it smoother (and safer). To guide or not to guide? Comparison between guided and spontaneous fe... sciencedirect.com/science/ar…
InnoMeatEdu, il progetto che unisce il mondo accademico e l’industria della carne carnisostenibili.it/innomeat… #innomeatedu @InnoMeatEdu
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety - Hawaz - 2025 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library ift.onlinelibrary.wiley.com/…
Happy to share (finally) our review paper on gut microbiome-diet-depression! Thanks to the collaboration between @unipr and @IMTLucca link.springer.com/10.1007/s1…
unipr.it/notizie/medicinali-… Good job Stefania! And good job our tiny microbes! :-)
As a conclusion of the 3rd TPM of the InnoMeatEdu Erasmus Project the group was happy to meet our associated partner #lospineto #wildbreed #parmablackpig
The 3rd tpm of the InnoMeatEdu Erasmus Project proceeded today with a visit to our associated partner @Parmacotto before going back to @unipr
The 3rd TPM of the #InnoMeatEdu Erasmus Project has started today in Parma. After a warm Wellcome from @unipr and @3SAN_UNIPR the partnership has been busy in revising the training material which is being developed for #meatscience #students #professors and #professionals
benedetta bottari retweeted
The 3rd TPM of the #InnoMeatEdu Erasmus Project has started today in Parma. After a warm Wellcome from @unipr and @3SAN_UNIPR the partnership has been busy in revising the training material which is being developed for #meatscience #students #professors and #professionals
The abstract book of the 7th International Conference on Microbial Diversity 2023 (MD 2023): Agrifood microbiota as a tool for a sustainable future is now available on Frontiers shar.es/agfU6z
Finally published! have a look to our paper on inhalation powders cointaining LAB sciencedirect.com/science/ar…
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking mdpi.com/2539770 #mdpifoods via @Foods_MDPI
benedetta bottari retweeted
Are you a researcher in probiotics, prebiotics, synbiotics, postbiotics or fermented foods working in a low & middle income country?
Consider applying for ISAPP's inaugural Gregor Reid Award for Outstanding Scholars in Developing Nations!
Deadline: Nov 10
isappscience.org/about/grego…
Thanks to prof Hong, we are now much more aware that also water availability may depend on microbes. @MDParma2023
I know that you are all missing the 🔔 #mdParma2023 @MDParma2023 but it’s time to get some rest! Enjoy the weekend!
