Food Microbiology Research Lab at the University of Parma, Italy @unipr
Parma, Emilia Romagna
Joined January 2021
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Bando Tech Forward
Il bando, scaricabile qui lnkd.in/d2YgqczU, sarà presentato il 23/01/2026, h12:00-13:00, collegati al seguente link: lnkd.in/dcH-XRuh
Le domande devono essere presentate entro il 28 gennaio 2026 alle ore 11:00
Chi può candidarsi
Studenti iscritti a un corso di laurea magistrale presso le Università di Bologna, Ferrara, Modena e Reggio Emilia o Parma (inglese lingua ufficiale del programma).
🔬📢 Scade il 23/07/2024 il bando per un Assegno di ricerca “Valorizzazione di scarti agroalimentari mediante applicazione di tecniche "green" e fermentazioni per ottenere prodotti/molecole ad alto valore” all'interno di @agritechit Più info al link twtr.to/0auaa
Foodmicro_unipr retweeted
Si parla di nuova vita dei #sottoprodotti grazie ai #microrganismi oggi agli Aperitivi della conoscenza #unipr. Con Jasmine Hadj Saadoun
🗓️Alle 18.30 al Centro giovani Casa nel Parco
@ComuneParma @Unipr2020
#facciamoconoscenza #aperitiviunipr
unipr.it/node/103271
Foodmicro_unipr retweeted
Professor Eugenio Parente and Professor @pauldcotter, chairs of the first session of #MD2023: #food microbiota as a tool for a sustainable future
Foodmicro_unipr retweeted
Thanks to Professor @pauldcotter for sharing his interesting and fascinating findings about food and food chain microbiome.
Stay tuned to find out more about microorganisms in #food and #human during this second day of #md2023
Foodmicro_unipr retweeted
Let's start this second day of #md2023 at the Paganini congressi. The morning session is about #food microbiota as a tool for a sustainable future. Plenary lecture by Professor @pauldcotter from the #universityofcork
Foodmicro_unipr retweeted
Just a few hours before the start of #md2023
We are excited to welcome you in Parma and drink something with you at the Welcome Ceremony tomorrow at 16!🥂🍸 🦠🔬
Foodmicro_unipr retweeted
On Friday 29, the opening of the last day of #md2023 will have on stage Professor Daniele Del Rio from the University of Parma and Professor Danilo Ercolini from the University of Naples Federico II.
Foodmicro_unipr retweeted
Palazzo Marchi, the city's magnificent 18th-century building will be the venue for the Gala Dinner of #md2023. If you have reserved your place, get your dress ready 🕴️♀️🕴️
We look forward to seeing you on Thursday 28 at 8 p.m!
Foodmicro_unipr retweeted
Here is the congress venue! The beautiful Auditorium Paganini will host us on September 27-28 and 29 during #md2023
Foodmicro_unipr retweeted
One week to the beginning of #md2023!!
During the conference we have the honor of hosting Prof. @SarahLebeer who will speak during Session 2: HUMAN microbiota as a tool for a sustainable future
