
Chair • ChemProf @UofT • Opinionated Science Advocate • @GlobeDebate • @NSERC Leader • @thiemechemistry EIC • #educateadvocate • my views only • science ++ more
Toronto, image V. Tony Hauser
Joined January 2018
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Some thoughts in today’s @globeandmail @GlobeDebate
My focus is on doctoral students.
Let’s not overlook the huge contributions that foreign students make to this country theglobeandmail.com/opinion/…
Mark Lautens OC retweeted
Join our faculty! The Department of Chemistry at U of T invites applications for two full-time tenure stream positions in Inorganic, Polymer, and/or Materials Chemistry. To learn more, visit jobs.utoronto.ca/job/Toronto…
Mark Lautens OC retweeted
University Professor Doug Stephan is being honoured for his seminal work with the Davy Medal, one of the U.K. Royal Society's most prestigious awards. #UofT utoronto.ca/news/u-t-chemist…
Mark Lautens OC retweeted
Chemistry Stories: Mark Taylor receives Chair’s Distinguished Teaching Award. uoft.me/TaylorTeachingAward
A very sad day for the Department of Chemistry as we mourn the death of Professor Dwight Seferos. Gone way too young.
Chemistry Stories: Remembering Dwight Seferos. chemistry.utoronto.ca/news/r…
Very sad news indeed. Marcel graduated from our department with a PhD and build a strong program at my alma mater.
The University of Guelph community is mourning the death of Dr. Marcel Schlaf, faculty member and associate chair in the Department of Chemistry, who passed away on Feb. 1, 2026.
Flags will be lowered today in Dr. Schlaf’s honour.
🔗Read more: uoguel.ph/l9gfj
Not sure how many chemists are still monitoring this social media service, but a colleague asked me if anyone can identify this glassblowing tool.
Happy to hear thoughts.
So glad to have you on the team.
Chemistry Stories: Barb Morra appointed Associate Chair, Undergraduate Studies: uoft.me/MorraAssociateChair
Tell me you’re in Switzerland without saying so?
Watching a dad push a baby carriage with one hand, with skis in the back of the carriage, while dragging his gear in the free hand.
Wishing for a peaceful 2026. We could all use it.
Can’t think of a better way to get the wine ready for the Christmas Eve toast. Hotel Hermitage Cervinia @RelaisChateaux takes no chances.
Well done Colton Johnson, PhD#61 from the @TheLautensGroup
Thanks Jim Gleason for serving as external examiner.
Best wishes in the Wendlandt group in 2026.
Saturday wine with dinner, after setting up the Christmas tree.
A beautiful Barolo, gifted by a former group member. Pio Cesare 2017
Light colour, intense flavour. 😋
Nice to see this appear. A big thanks to Clara, Armaan, Xavier, Lorenzo our visitor from Italy, and former group member Greg who has had a long and illustrious career at Merck.
pubs.acs.org/doi/full/10.102…
It has been my pleasure to know Paul for at least 32 years and his enthusiasm and passion have never wavered. It was a treat to be on the @thiemechemistry board together and travel the world at our annual board meetings.
Replying to @Dr_Berionni @MajiGroupIISERK @OfialLab @Mayrs_Scale @sayandipspeaks @UNamur @LMU_Muenchen @samilakhdar1 @Synthesis_1969 @thiemechemistry
... thanks @MarkLautens, Martin Oestreich @Silicon_Martin, Lutz Ackermann (@aztul) and all the @thiemechemistry editors for this wonderful adventure ! Link to the special issue dedicated to Paul Knochel, the “Zn-ing Mg-ician”: thieme-connect.de/products/e…. Happy 70th Birthday.🎂🎂👏
A foggy, rainy, and cold day means a hearty powerful wine. Brunello 2015 San Giacomo hits the spot.
The perfect end to a busy week of lectures including Nobel Laureate Akiro Yoshino, Tim Noel and David Nagib.
Not a bad seminar program for a school north of the 49th parallel 😉
Dueling Pinot Noir tasting on a cold and wet Friday night at the farm.
In the corner on my left, a Bourgogne Rouge from Chaney-Chouet 2018
A bit of age.
On the right, Canadian contender Blue Mountain Reserve Cuvée 2022. One of our favourite BC Pinot’s.
Our farewell to Switzerland ends where it began, in France.
A stay at hotel l’incomparable lives up to its name and ⭐️. @guideMichelinFR
New owners and chef, excellent value. 👏🏼👏🏼
Selected dishes:
Carrots (elevated)
Topinambour
Omble avec beurre blanc
Chocolate






























