Institute of Meat retweeted
There was a special moment during the December Court meeting when Andrew Duff became the first person to be clothed as a Liveryman of the Worshipful Company of Butchers ‘virtually’. butchershall.com/wcb/news/hi…
Great news
Institute of Meat retweeted
Congratulations to Jack who picked up the 'Champion Apprentice of the Year' award, sponsored by Meat Management, at the @InstituteofMeat and Worshipful Company of Butchers Annual Awards yesterday.
Institute of Meat retweeted
Did you know that 90% of @worldskillsuk competitors cite improvement in career progression? ⚡️ - applications open 2nd March, but you can express your interest today: buff.ly/2vLL1DA
@NfmftInfo @HybuCigCymru @InstituteofMeat @WCBLivery
Institute of Meat retweeted
Great day yesterday at the @InstituteofMeat Awards! Congrats to Austin from @Priory_Farm and all the other winners! 🤩
Institute of Meat retweeted
Team UK ready for action in Frankfurt. L to R James Gracey, UK judge Keith Fisher, team coach Viv Harvey and Lennon Callister ready for IYBC 2019
Institute of Meat retweeted
Institute of Meat says Think Tank’s call for titles to recognise craft skills long overdue foodtraining.org.uk/2019/04/…
Good luck and best wishes from everyone at @InstituteofMeat
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Well done Jack
A huge congratulations to Jack White who won our sponsored 'Champion Meat Apprentice of the Year' Award category at the @InstituteofMeat and @WCBLivery's 2019 annual prize-giving.
Institute of Meat retweeted
@davecrichton27 and @KeithFisher01 debating the Diamond and Supreme Award winners. Really tough decision🔪🔪 #smithfieldawards
Institute of Meat retweeted
UK Sausage Week competition deadline extended meatmanagement.com/uk-sausag…
Institute of Meat retweeted
Who's your star apprentice? It's their time to shine! You can nominate them for FDQ's Apprentice of the Month. Simply email your nomination to [email protected] and tell us in 100 words or less why your apprentice deserves to be recognised!
Institute of Meat retweeted
Look out for our Champion of Champions 2018 event, kindly supported by Viscofan and Lucas Ingredients @NfmftInfo @InstituteofMeat @q_guildbutchers @qmscotland @WCBLivery @AHDB_Pork @AHDB @HybuCigCymru
IoM CEO @KeithFisher01 is on his way to Cape Town to meet with prospective IoM Accredited Master Butchers. Hope you have a great trip....
Institute of Meat retweeted
JUST FOUR DAYS LEFT TO ENTER THE NFMFT NATIONAL MEAT PRODUCTS COMP - DOWNLOAD ENTRY FORM / T&Cs AT WWW.NFMFT.CO.UK




























