Meat Management magazine is no longer active on X. Follow us on LinkedIn and visit our website for the latest news and features.
UK
Joined June 2013
- Tweets8.5K
- Following652
- Followers2.3K
- Likes1.2K
Pinned Tweet
The October issue of Meat Management magazine is now online! emag.meatmanagement.com/html…
… All the winners and finalists from the Meat Industry Awards; what’s new for retail butchery? Find out more in The Butcher; spotlight on poultry.
This year’s UK Sausage Week activity will begin on Monday 26th October with an exclusive lunch and awards ceremony at Butchers’ Hall, London.
meatmanagement.com/news/one-…
The Abattoir Sector Group has called for Government action as UK abattoir numbers have fallen from around 2,500 to 200.
meatmanagement.com/news/abat…
The first nine months of 2026 have seen an increase in the number of beef-sired calves registered in Northern Ireland, according to insight from The Livestock and Meat Commission for Northern Ireland.
meatmanagement.com/news/ni-c…
According to Quality Meat Scotland, Scottish red meat exports have reached a record £190 million, which it said would deliver a “major boost” to the economic value of the beef and lamb sector.
meatmanagement.com/news/scot…
Applications are now open for the Worshipful Company of Butchers four-year training programme aimed at aimed at providing a “structured development journey” for young professionals in the meat industry.
meatmanagement.com/news/wcb-…
Farm Traders Limited, which trades as Parson's Nose, will acquire Farmison & Co from Vestey Holdings for an undisclosed sum.
meatmanagement.com/news/farm…
Workers at a protein supplier manufacturing site based in Northern Ireland have ended a dispute after accepting an improved pay offer.
meatmanagement.com/news/unio…
Tesco has announced the release of a range of premium own-label Scottish wild venison products across its UK stores.
meatmanagement.com/news/tesc…
SPONSORED CONTENT: Catalina Food Solutions has strengthened its offer with natural solutions designed to improve texture, shelf life, food safety, yield and reformulation, including Nitrite-Free. For Real for truly nitrite-free meat products.
meatmanagement.com/catalina-…
SPONSORED CONTENT: As sustainability becomes increasingly important for the meat and poultry industry, Solidus is encouraging processors and retailers to look beyond packaging waste alone.
meatmanagement.com/sponsored…
It was a delight to welcome the industry back to the Meat Management Meat Industry Awards on Thursday 3rd September. Relive the ceremony with the 2026 video highlights! 🎊
🎥 Watch the full video: meatmanagement.com/awards/vi…
📸 View the photo gallery: meatmanagement.com/news/mm-m…
Private investment firm Boparan Private Office and Boparan Holdings Ltd has appointed Matt Hood as managing director of its commercial and brand development division.
meatmanagement.com/news/bopa…
A survey conducted by the National Pig Association (NPA) has found that the sector could face further disruption as more independent producers are set to quit the industry.
meatmanagement.com/news/npa-…
The Livestock and Meat Commission (LMC) has announced that its cookery demonstrations will return for 2026/27.
meatmanagement.com/news/lmc-…
The winners of the 2026 Meat Management Meat Industry Awards have been unveiled during an exclusive awards ceremony on the evening of Thursday 3rd September 2026 at the Hilton Birmingham Metropole.
meatmanagement.com/awards/wi…
The coveted Meat Management Excellence Award goes to Niall Browne, chief executive officer at Dawn Meats, who has been recognised for his innovative leadership and dedication to a sustainable meat processing industry.
Congratulations to ABP for winning the title of Best Red Meat Product for its M&S Collection Wagyu Ribeye Steak!
