John Mettrick retweeted
Ris d’Agneau, Grenobloise
Lamb sweetbread, Grenobloise @Mettricks 😍
John Mettrick retweeted
🤝 As a member of the Abattoir Sector Group, we've been campaigning and will continue to campaign for better recognition and support for this sector.
Find out more about our work here: sustainablefoodtrust.org/our…
John Mettrick retweeted
👏 It was great to see small abattoirs receive some attention during the latest series of #ClarksonsFarm.
In episode two Jeremy talks about the loss of local abattoirs. Over the last few years, we’ve seen the number of small, local abattoir closures increase...
John Mettrick retweeted
📍 Our new report ‘Grazing Livestock: It’s not the cow but the how’ finds that cattle and sheep raised on pasture will be essential in the transition to more sustainable food and farming systems.
🔗 Read the report via our website now: sustainablefoodtrust.org/our…
#GrazingForGood
John Mettrick retweeted
Our local butchers @Mettricks is the best place! Locally sourced meat, artisan pies and biscuits …. With wonderfully friendly staff and the most gorgeous wicker shopping baskets! ❤️
John Mettrick retweeted
Join the herd by becoming a NCB member for as little as £30 per month.
👉 To join, visit ow.ly/mWuy50UeHCO or
📞 call 01892 541412
#NationalCraftButchers #NCB #CraftButchers #Butchers #ButchersLife #TraditionalButcher #LocalButcher #Meat #Join #TogetherWeAreStronger
John Mettrick retweeted
I'm not short on regular praise for @PackHorseHay, but that's because it *deserves* it. I went again today and it was exemplary.
Read the menu and see those photos. It was all technically immaculate and beautifully presented - neat and thoughtful, but with no frills or frippery.
John Mettrick retweeted
📅 Save the date for the British Butchery Awards 2025! 🏆
On 30th June 2025, the first national butchery awards developed by the butchery industry for the butchery industry is set to take place, and it will be an event not to be missed.
👉 Read more: ow.ly/apun50TMsz3
John Mettrick retweeted
As a member of @ncraftbutchers we’re enjoying their latest edition of ‘The Craft Butcher’ magazine!
We’re also delighted to see a feature on Knepp Estate, whose Butchery facility was built by Fisher UK.
John Mettrick retweeted
It’s another award for @Mettricks for their BBQ product 🏆
John Mettrick retweeted
The diamond award for Cold Eating Pie goes to @Mettricks 🥧🏆
John Mettrick retweeted
1 week to go until Great British Beef Week. A week-long celebration of British beef’s quality, taste and world-leading farming credentials
👉 Find your local craft butcher: nationalcraftbutchers.co.uk/…
#NationalCraftButchers #NCB #CraftButchers #butchers #GBBW2024 #GBBW #BritishBeef






























