Chairman of the board and seed investor at Maurten, a sports tech company.

Kungsbacka, Sweden
Joined September 2012
Henrik Wingstrand retweeted
When Sabastian Sawe ran the first legal sub-2hr marathon, his shoes made headlines. But in Gothenburg, a team of scientists/nutritionists believe another factor was just as significant, if not more so. A look inside sport's groundbreaking fuelling lab. theguardian.com/sport/2026/m…
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Henrik Wingstrand retweeted
What it takes to fuel a sub2h marathon record? 115 CHO g/h!!! Wow!! This is insane. Congratulations to all Maurten team (specially Tobias & Olof)! Great job, this is real history made!
Details about how Sabastian Sawe fueled on race day, according to Maurten
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Henrik Wingstrand retweeted
Sodium bicarbonate enhances cycling performance in hypoxia 🧂🚴‍♂️ This new study investigated the effects of 0.3 g/kg sodium bicarbonate on cycling time-trial performance in acute hypoxia 🔍 🚵‍♂️ 14 trained cyclists were recruited to complete two conditions (placebo and bicarb) 🏔️ Acute hypoxia was 16.7 ± 0.2 FiO2 (~1,900 equivalent altitude) 💊 The sodium bicarb supplement was ingested 90 mins prior to exercise Results 📊 After sodium bicarb ingestion… ⏱️ 40-km time trial performance was enhanced by 1.2% 🩸 Blood pH and blood bicarbonate significantly increased pre-exercise and throughout There were also no significant differences in gastrointestinal symptoms between bicarb and placebo ✅ Sodium bicarbonate ingestion can enhances endurance performance in hypoxia and therefore should be a consideration for competing at altitude 📈 Reference: pubmed.ncbi.nlm.nih.gov/4148… Subscribe to Performance Nutrition Digest FREE to receive your daily study breakdown, straight to your inbox or via the Substack app 📥 performancenutritiondigest.c… Performance Nutrition Digest is powered by Healthspan Elite⚡️ healthspanelite.co.uk/
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Henrik Wingstrand retweeted
This is huge!! Please take a read. Congratulations to all authors and to @kilianj himself.
🚨 Our Western States Endurance Run 2025 Case-study on Kilian Jornet is published in Journal of Applied Physiology! 🚨 @kilianj We captured the first in-race, comprehensive physiological profile of a world-class ultra-endurance athlete.
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Henrik Wingstrand retweeted
someone dropped this #preclassic
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Henrik Wingstrand retweeted
“About 30 minutes before the race, I take a Maurten Gel to ensure steady energy. It helps me feel light but fully fueled...” #Boston128 winner Sisay Lemma will be back at the start line at Hopkinton. And again, he’ll be fueling with Maurten. Learn more: maurten.com/events/boston-ma…
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Henrik Wingstrand retweeted
Running Boston takes guts. But first, you and your gut need to get used to fueling with carbohydrates — the key to improving performance and faster recovery. Practice the art of fueling in training now with Maurten Gels. Learn more: maurten.com/events/boston-ma…
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Henrik Wingstrand retweeted
Now that Jacob Kiplimo is running the London Marathon in April, after running 56:42 for the half marathon today, do we need to say anything more about the sub 2hr marathon?! For me, I think it could be a done deal and we are looking at the next marathon world record holder and a possible breaker of the 2 hr barrier in Marathon!
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Henrik Wingstrand retweeted
It’s insane that 🇺🇬’s dynamic duo,@joshuacheptege1 and @jacobkiplimo2 holds four world records in distance running. Their dominance across 5000m, 10,000m, 15km, and the half marathon proves they are in a league of their own, redefining the limits of human endurance. #UAFat100
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Henrik Wingstrand retweeted
Alot of chat about this time across X, and some Facebook running groups! #ukrunchat
Jacob Kiplimo shattered the half marathon world record by 48 seconds in Barcelona 😲🏃‍♂️
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Henrik Wingstrand retweeted
Boston runs on Maurten Hydrogel Technology. As the official Hydrogel Partner of the 129th Boston Marathon® presented by Bank of America, @MaurtenOfficial will be with you on-course on race day. Get used to it now — in training. Learn more: maurten.com/events/boston-ma…
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Henrik Wingstrand retweeted
Breaking the 120g/hour barrier: How pushing the true potential of the 'carbohydrate revolution' could reshape pro cycling: '120g is a reference, but the exact number is far higher ...There is the potential to exploit more from nutrition': bit.ly/3Q6PUgi
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Henrik Wingstrand retweeted
Featured in our March issue by @NBTiller et al. - What’s (Not) in Your Supplement? 🤔 An Energy and Macronutrient Analysis of Commercially Available Carbohydrate Gels Want to know more? Check out the full paper here! 🔗 doi.org/10.1123/ijsnem…
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Henrik Wingstrand retweeted
Replying to @stevemagness
Hot take I’ve never taken electrolytes in a marathon… gels and a bit of water is more than enough
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Henrik Wingstrand retweeted
What’s (not) in your supplement?🔬 Previous evidence has raised concerns of the contents of various sports nutrition products🚨 This new study examined the contents of 8 popular commercially-available carbohydrate gels vs their label-stated nutritional contents 🔍 Here’s what they found… 📃 = claimed content 🔬 = actual content Gu Energy 📃 = 100 kcal / 23 g carbs 🔬 = 96.5 kcal / 23.9 g carbs Honey Stinger 📃 = 100 kcal / 23 g carbs 🔬 = 99 kcal / 24.7 g carbs Hüma 📃 = 100 kcal / 22 g carbs 🔬 = 91 kcal / 21.7 g carbs Maurten (100) 📃 = 100 kcal / 25 g carbs 🔬 = 103 kcal / 25 g carbs Näak 📃 = 200 kcal / 26 g carbs 🔬 = 176.5 kcal / 22.1 g carbs Precision Fuel (PF90) 📃 = 360 kcal / 90 g carbs 🔬 = 349 kcal / 85.9 g carbs Science in Sport (Beta Fuel) 📃 = 158 kcal / 40 g carbs 🔬 = 158 kcal / 39.2 g carbs Spring Energy 📃 = 180 kcal / 45 g carbs 🔬 = 53 kcal / 12.5 g carbs On average products contained significantly less energy than stated on the labels 📉 ⚠️ The Spring Energy fell outside of the 95% limits of agreement for both energy and carbs ⚠️ 👉 ~71% less energy (53 vs 180 kcal) 👉 ~72% less CHO (12.5 vs 45 g) These findings have performance, clinical and legal implications🚨
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Henrik Wingstrand retweeted
Do I need to take protein with my carbohydrate during exercise? We are all aware of drinks and the gels that are commercially available as carbohydrate sources. But should we be thinking of protein as well? Read the blog for more: bit.ly/tipper23
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Henrik Wingstrand retweeted
800m times in 2024: "Arop said he decided to start using sodium bicarbonate just before the Olympics and said he felt it played a factor in his performance in Paris. “I figured, if everyone else is using it, [I should too],” Arop said. “And it’s been working wonders.”
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