Chairman of the board and seed investor at Maurten, a sports tech company.

Kungsbacka, Sweden
Joined September 2012
Henrik Wingstrand retweeted
When Sabastian Sawe ran the first legal sub-2hr marathon, his shoes made headlines. But in Gothenburg, a team of scientists/nutritionists believe another factor was just as significant, if not more so. A look inside sport's groundbreaking fuelling lab. theguardian.com/sport/2026/m…
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Henrik Wingstrand retweeted
What it takes to fuel a sub2h marathon record? 115 CHO g/h!!! Wow!! This is insane. Congratulations to all Maurten team (specially Tobias & Olof)! Great job, this is real history made!
Details about how Sabastian Sawe fueled on race day, according to Maurten
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Henrik Wingstrand retweeted
Sodium bicarbonate enhances cycling performance in hypoxia 🧂🚴‍♂️ This new study investigated the effects of 0.3 g/kg sodium bicarbonate on cycling time-trial performance in acute hypoxia 🔍 🚵‍♂️ 14 trained cyclists were recruited to complete two conditions (placebo and bicarb) 🏔️ Acute hypoxia was 16.7 ± 0.2 FiO2 (~1,900 equivalent altitude) 💊 The sodium bicarb supplement was ingested 90 mins prior to exercise Results 📊 After sodium bicarb ingestion… ⏱️ 40-km time trial performance was enhanced by 1.2% 🩸 Blood pH and blood bicarbonate significantly increased pre-exercise and throughout There were also no significant differences in gastrointestinal symptoms between bicarb and placebo ✅ Sodium bicarbonate ingestion can enhances endurance performance in hypoxia and therefore should be a consideration for competing at altitude 📈 Reference: pubmed.ncbi.nlm.nih.gov/4148… Subscribe to Performance Nutrition Digest FREE to receive your daily study breakdown, straight to your inbox or via the Substack app 📥 performancenutritiondigest.c… Performance Nutrition Digest is powered by Healthspan Elite⚡️ healthspanelite.co.uk/
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Henrik Wingstrand retweeted
This is huge!! Please take a read. Congratulations to all authors and to @kilianj himself.
🚨 Our Western States Endurance Run 2025 Case-study on Kilian Jornet is published in Journal of Applied Physiology! 🚨 @kilianj We captured the first in-race, comprehensive physiological profile of a world-class ultra-endurance athlete.
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Henrik Wingstrand retweeted
someone dropped this #preclassic
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Henrik Wingstrand retweeted
“About 30 minutes before the race, I take a Maurten Gel to ensure steady energy. It helps me feel light but fully fueled...” #Boston128 winner Sisay Lemma will be back at the start line at Hopkinton. And again, he’ll be fueling with Maurten. Learn more: maurten.com/events/boston-ma…
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Henrik Wingstrand retweeted
Running Boston takes guts. But first, you and your gut need to get used to fueling with carbohydrates — the key to improving performance and faster recovery. Practice the art of fueling in training now with Maurten Gels. Learn more: maurten.com/events/boston-ma…
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Henrik Wingstrand retweeted
Now that Jacob Kiplimo is running the London Marathon in April, after running 56:42 for the half marathon today, do we need to say anything more about the sub 2hr marathon?! For me, I think it could be a done deal and we are looking at the next marathon world record holder and a possible breaker of the 2 hr barrier in Marathon!
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Henrik Wingstrand retweeted
It’s insane that 🇺🇬’s dynamic duo,@joshuacheptege1 and @jacobkiplimo2 holds four world records in distance running. Their dominance across 5000m, 10,000m, 15km, and the half marathon proves they are in a league of their own, redefining the limits of human endurance. #UAFat100
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Henrik Wingstrand retweeted
Alot of chat about this time across X, and some Facebook running groups! #ukrunchat
Jacob Kiplimo shattered the half marathon world record by 48 seconds in Barcelona 😲🏃‍♂️
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Henrik Wingstrand retweeted
Boston runs on Maurten Hydrogel Technology. As the official Hydrogel Partner of the 129th Boston Marathon® presented by Bank of America, @MaurtenOfficial will be with you on-course on race day. Get used to it now — in training. Learn more: maurten.com/events/boston-ma…
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Henrik Wingstrand retweeted
Breaking the 120g/hour barrier: How pushing the true potential of the 'carbohydrate revolution' could reshape pro cycling: '120g is a reference, but the exact number is far higher ...There is the potential to exploit more from nutrition': bit.ly/3Q6PUgi
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Henrik Wingstrand retweeted
Featured in our March issue by @NBTiller et al. - What’s (Not) in Your Supplement? 🤔 An Energy and Macronutrient Analysis of Commercially Available Carbohydrate Gels Want to know more? Check out the full paper here! 🔗 doi.org/10.1123/ijsnem…
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Henrik Wingstrand retweeted
Replying to @stevemagness
Hot take I’ve never taken electrolytes in a marathon… gels and a bit of water is more than enough
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Henrik Wingstrand retweeted
What’s (not) in your supplement?🔬 Previous evidence has raised concerns of the contents of various sports nutrition products🚨 This new study examined the contents of 8 popular commercially-available carbohydrate gels vs their label-stated nutritional contents 🔍 Here’s what they found… 📃 = claimed content 🔬 = actual content Gu Energy 📃 = 100 kcal / 23 g carbs 🔬 = 96.5 kcal / 23.9 g carbs Honey Stinger 📃 = 100 kcal / 23 g carbs 🔬 = 99 kcal / 24.7 g carbs Hüma 📃 = 100 kcal / 22 g carbs 🔬 = 91 kcal / 21.7 g carbs Maurten (100) 📃 = 100 kcal / 25 g carbs 🔬 = 103 kcal / 25 g carbs Näak 📃 = 200 kcal / 26 g carbs 🔬 = 176.5 kcal / 22.1 g carbs Precision Fuel (PF90) 📃 = 360 kcal / 90 g carbs 🔬 = 349 kcal / 85.9 g carbs Science in Sport (Beta Fuel) 📃 = 158 kcal / 40 g carbs 🔬 = 158 kcal / 39.2 g carbs Spring Energy 📃 = 180 kcal / 45 g carbs 🔬 = 53 kcal / 12.5 g carbs On average products contained significantly less energy than stated on the labels 📉 ⚠️ The Spring Energy fell outside of the 95% limits of agreement for both energy and carbs ⚠️ 👉 ~71% less energy (53 vs 180 kcal) 👉 ~72% less CHO (12.5 vs 45 g) These findings have performance, clinical and legal implications🚨
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