Henrik Wingstrand retweeted
When Sabastian Sawe ran the first legal sub-2hr marathon, his shoes made headlines.
But in Gothenburg, a team of scientists/nutritionists believe another factor was just as significant, if not more so.
A look inside sport's groundbreaking fuelling lab.
theguardian.com/sport/2026/m…
Henrik Wingstrand retweeted
Enjoyed this from @benbloomsport detailing his visit to the Maurten HQ.
Sabastian Sawe’s secret sauce: inside the lab that fuelled historic sub-two hour marathon theguardian.com/sport/2026/m…
Henrik Wingstrand retweeted
What it takes to fuel a sub2h marathon record?
115 CHO g/h!!! Wow!!
This is insane. Congratulations to all Maurten team (specially Tobias & Olof)!
Great job, this is real history made!
Henrik Wingstrand retweeted
Sodium bicarbonate enhances cycling performance in hypoxia 🧂🚴♂️
This new study investigated the effects of 0.3 g/kg sodium bicarbonate on cycling time-trial performance in acute hypoxia 🔍
🚵♂️ 14 trained cyclists were recruited to complete two conditions (placebo and bicarb)
🏔️ Acute hypoxia was 16.7 ± 0.2 FiO2 (~1,900 equivalent altitude)
💊 The sodium bicarb supplement was ingested 90 mins prior to exercise
Results 📊
After sodium bicarb ingestion…
⏱️ 40-km time trial performance was enhanced by 1.2%
🩸 Blood pH and blood bicarbonate significantly increased pre-exercise and throughout
There were also no significant differences in gastrointestinal symptoms between bicarb and placebo ✅
Sodium bicarbonate ingestion can enhances endurance performance in hypoxia and therefore should be a consideration for competing at altitude 📈
Reference:
pubmed.ncbi.nlm.nih.gov/4148…
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Henrik Wingstrand retweeted
This is huge!! Please take a read.
Congratulations to all authors and to @kilianj himself.
🚨 Our Western States Endurance Run 2025 Case-study on Kilian Jornet is published in Journal of Applied Physiology! 🚨 @kilianj
We captured the first in-race, comprehensive physiological profile of a world-class ultra-endurance athlete.
Henrik Wingstrand retweeted
someone dropped this
#preclassic
Henrik Wingstrand retweeted
“About 30 minutes before the race, I take a Maurten Gel to ensure steady energy. It helps me feel light but fully fueled...” #Boston128 winner Sisay Lemma will be back at the start line at Hopkinton. And again, he’ll be fueling with Maurten. Learn more: maurten.com/events/boston-ma…
Henrik Wingstrand retweeted
Why nutrition is the new frontier in the performance of pro cyclists cyclingnews.com/features/why…
Henrik Wingstrand retweeted
Running Boston takes guts. But first, you and your gut need to get used to fueling with carbohydrates — the key to improving performance and faster recovery. Practice the art of fueling in training now with Maurten Gels.
Learn more: maurten.com/events/boston-ma…
Henrik Wingstrand retweeted
Now that Jacob Kiplimo is running the London Marathon in April, after running 56:42 for the half marathon today, do we need to say anything more about the sub 2hr marathon?! For me, I think it could be a done deal and we are looking at the next marathon world record holder and a possible breaker of the 2 hr barrier in Marathon!
Henrik Wingstrand retweeted
It’s insane that 🇺🇬’s dynamic duo,@joshuacheptege1 and @jacobkiplimo2 holds four world records in distance running. Their dominance across 5000m, 10,000m, 15km, and the half marathon proves they are in a league of their own, redefining the limits of human endurance.
#UAFat100
Henrik Wingstrand retweeted
Alot of chat about this time across X, and some Facebook running groups! #ukrunchat
Henrik Wingstrand retweeted
Boston runs on Maurten Hydrogel Technology. As the official Hydrogel Partner of the 129th Boston Marathon® presented by Bank of America, @MaurtenOfficial will be with you on-course on race day. Get used to it now — in training.
Learn more: maurten.com/events/boston-ma…
Henrik Wingstrand retweeted
Breaking the 120g/hour barrier:
How pushing the true potential of the 'carbohydrate revolution' could reshape pro cycling:
'120g is a reference, but the exact number is far higher ...There is the potential to exploit more from nutrition':
bit.ly/3Q6PUgi
Henrik Wingstrand retweeted
Featured in our March issue by @NBTiller et al. - What’s (Not) in Your Supplement? 🤔 An Energy and Macronutrient Analysis of Commercially Available Carbohydrate Gels
Want to know more? Check out the full paper here! 🔗 doi.org/10.1123/ijsnem…
Henrik Wingstrand retweeted
Replying to @stevemagness
Hot take I’ve never taken electrolytes in a marathon… gels and a bit of water is more than enough
Henrik Wingstrand retweeted
What’s (not) in your supplement?🔬
Previous evidence has raised concerns of the contents of various sports nutrition products🚨
This new study examined the contents of 8 popular commercially-available carbohydrate gels vs their label-stated nutritional contents 🔍
Here’s what they found…
📃 = claimed content
🔬 = actual content
Gu Energy
📃 = 100 kcal / 23 g carbs
🔬 = 96.5 kcal / 23.9 g carbs
Honey Stinger
📃 = 100 kcal / 23 g carbs
🔬 = 99 kcal / 24.7 g carbs
Hüma
📃 = 100 kcal / 22 g carbs
🔬 = 91 kcal / 21.7 g carbs
Maurten (100)
📃 = 100 kcal / 25 g carbs
🔬 = 103 kcal / 25 g carbs
Näak
📃 = 200 kcal / 26 g carbs
🔬 = 176.5 kcal / 22.1 g carbs
Precision Fuel (PF90)
📃 = 360 kcal / 90 g carbs
🔬 = 349 kcal / 85.9 g carbs
Science in Sport (Beta Fuel)
📃 = 158 kcal / 40 g carbs
🔬 = 158 kcal / 39.2 g carbs
Spring Energy
📃 = 180 kcal / 45 g carbs
🔬 = 53 kcal / 12.5 g carbs
On average products contained significantly less energy than stated on the labels 📉
⚠️ The Spring Energy fell outside of the 95% limits of agreement for both energy and carbs ⚠️
👉 ~71% less energy (53 vs 180 kcal)
👉 ~72% less CHO (12.5 vs 45 g)
These findings have performance, clinical and legal implications🚨































