Home to "The Smokin' Butcher"! My family run, award winning craft butchers, is driven simply by my love and curiosity for good food!
Highstreet,Ashbourne,Co.Meath
Joined July 2012
- Tweets1.9K
- Following1.9K
- Followers1.5K
- Likes2.7K
Hugh Maguire - The Smokin’ Butcher retweeted
So delighted to see @HMButchers delicious Smokin' Butcher Black and White Pudding featured in @IrishTimes @IrishTimesFood today thank you @mcdigby for your support irishtimes.com/food/2022/11/… #PublicRelations #foodie
Hugh Maguire - The Smokin’ Butcher retweeted
Newly discovered >>> fresh & delicious local food delivered to your door by @HMButchers #buylocal #irishfood 💚
Hugh Maguire - The Smokin’ Butcher retweeted
One of the very few remaining butchers in Ireland that still produce black pudding the traditional way. #Irelandislocal
Hugh Maguire - The Smokin’ Butcher retweeted
Some of our #PotatoParcels stocked in @HMButchers in #Ashbourne Thanks a million to Hugh and William for giving them a go 😊
Hugh Maguire - The Smokin’ Butcher retweeted
@HMButchers well done, great mention about your black pudding from Darina Allen on Claire Byrne this morning. #Ashbourne
Hugh Maguire - The Smokin’ Butcher retweeted
From our kitchen to your workplace 🏢
Our state-of-the-art food service facility is designed to create safe, healthy meals which we deliver contact-free with all precautions in place to ensure your employees stay safe and healthy at work.
#DeliveredbyGandG #FoodDelivery
Hugh Maguire - The Smokin’ Butcher retweeted
This was lovely news for the team yesterday. Very grateful to all our customers and to this wonderful industry. And congratulations to all on the list. Fine company we're in. irishtimes.com/life-and-styl…
Hugh Maguire - The Smokin’ Butcher retweeted
If organic meat is already being sold at a loss, where’s the incentive for farmers to convert to 25% organic production by 2030?
Farmers will adapt to meet climate targets & customer demands, but they need to be incentivised to do it,👇🏻 is just more of the same.
Hugh Maguire - The Smokin’ Butcher retweeted
"Nurturing Camaraderie & Team Spirit is one of the most important elements in any kitchen"
Have you seen our newest 'Meet the Chef' profile with chef @marky01 from @GatheredIreland
Supported by @READYCHEFNEW
Read More: buff.ly/2zwqu88
Hugh Maguire - The Smokin’ Butcher retweeted
So @HMButchers sent me a package of some of their products to try. I was very excited to try the black pudding in particular. It's award winning but more importantly it's made with fresh pig blood which is far too rare these days. #mediagift
Hugh Maguire - The Smokin’ Butcher retweeted
Which brings me to the important bit of this thread. Dublin folks: @HMButchers have launched a delivery service for their meat boxes. Go have a look at their website. So far, I can happily recommend the black pud. 😊
#mediagift
Hugh Maguire - The Smokin’ Butcher retweeted
Q: "Why did you join County Meath Chamber?" @DBASSaccountant #Ashbourne
"We decided to join as we were aware of the considerable work #MeathChamber do in promoting & developing commercial activity in #Meath. As a local business it is important...Read More countymeathchamber.ie/busine…
ALT Supporting, Connecting & Representing business in Meath
Hugh Maguire - The Smokin’ Butcher retweeted
Your black pudding is the best we've tasted
The best of luck to everyone who is reopening/ back working today. Together we will prevail #shoplocal #supportsmallbusiness #TheSmokinButcher
Hugh Maguire - The Smokin’ Butcher retweeted
Better late than never... late, late wet Saturday breakfast ...just had my first proper taste of the smoked black pudding from @HMButchers .. ah lads... you have to try it... I should have posted a photo of the actual pudding but I've eaten it all...
@BoyneValleyFlav @tomdoorley
Hugh Maguire - The Smokin’ Butcher retweeted
Award winning Smoked Black Pudding by @hmbutchers symbolises passion, innovation and has roots in Hugh’s mothers kitchen!
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#passion #irelandislocal #artisan #familyrecipe #tradition #innovation – at South Dublin, Ireland
Hugh Maguire - The Smokin’ Butcher retweeted
To keep our teams connected and inspired, our Culinary Director @marky01 has been running #togetherapart cooking challenges.
Last week we had a brunch cook-off inspired by the fantastic @HMButchers products. Check out our Instagram for all of the amazing creations🍳#CovidCooking
Hugh Maguire - The Smokin’ Butcher retweeted
Fantastic @ariosacoffee Coffee made by dylan_ando with a nice Spanish Breakfast Casserole with Eggs and @hmbutchers bacon. #brunch #cookingathome @ Wicklow, Ireland instagram.com/p/CBIbl1rnm9K/… – at Wicklow, Ireland
Hugh Maguire - The Smokin’ Butcher retweeted
Check out the competition below 👇 to win a voucher to buy some delicious local producer products via
@GNLarder website including @BallymakennyF @HMButchers @RockFarmSlane @Nicks_Fish @Kookee_ireland @WhatsForPuddin and lots more...
#LouthChat #supportlocal #BoyneValleyFlavours
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Hugh Maguire - The Smokin’ Butcher retweeted
Every week we’ll be sharing delicious and simple recipes, using Irish ingredients, minimising your food waste, maximising the use of everything you have at home and creating more meal options... keep an eye out and enjoy!
#cookinginquarantine #irishfood #thenowastechef
#IrishRugby
IRFU Performance Chef Maurice McGeehan continues his series of tasty recipes for all to try at home 🧑🍳☘️
This week, it's his Fried Calamari-Style Cauliflower Stems - give it a try and let us know how you get on!
#PerformanceNutrition #ShoulderToShoulder
Hugh Maguire - The Smokin’ Butcher retweeted
My pleasure Hugh! The weather is perfect for this recipe! Hope you all enjoy it!
#supportyourlocal #irishlamb #StayHomeSaveLives #EasterWeekend
Thank you Maurice Mc Geehan, @thenowastechef for sharing this recipe with us. Argentinian style lamb chops with chimichurri, perfect for this weekend 👌 #Nowastechef #TheSmokinButcher #Shoponline #RecipeOfTheDay
Recipe: hughmaguirebutchers.com/arge…
