Nicholas Lynch ltd is one of Ireland’s leading seafood wholesalers. Our retail store - Nicksfish Ashbourne
Ireland
Joined May 2011
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Our girls are strong 💪💪💪
#womeninseafood
Neringa has been with us close on 20 years now and anyone that long in the industry will know how tough you have to be!
How many tons per hour can these 4 big boys catch?
And the Annelies Ilena, the worlds largest Trawler heading out to fish as well... Let's not forget that this was the Atlantic Dawn, a boat hailed by the Irish government 👀
All fine boats but at what cost to our oceans?
They don't come much stronger than our Neringa! Neringa has been with us for 20+ years and makes short work of this monster 140kg Halibut!!!
Landed into Greencastle, Co. Donegal.
#womeninseafood
Lenny isn't just culinary director for Levy Ireland, he's also an amazingly strong swimmer!
Going that extra mile to learn about the journey the produce he uses on his menu's takes to get from @rwbmussels to his customers.
Nick's Fish retweeted
Let’s talk about mussels!
Leonard Fearon, culinary director for Levy Ireland, headed down to Roaring Water Bay to meet up with the team at Nick’s Fish, to learn more about the mussels we use in all our Irish venues.
@Nicks_Fish
@levy_ireland_
Nick's Fish retweeted
What an amazing day. Huge thanks to @rwbmussels @Nicks_Fish for taking the time to showcase world class sustainable organic mussels in pristine waters. 🙏
Love seeing them off Ireland....
"February 2022, the Margiris shed over 100,000 dead fish into the Atlantic Ocean off France, covering an area in excess of 3,000 sq/m"
"The skipper of the world’s largest trawler has been convicted of breaching EU fishing regulations"
...and looks like, they ain't going down for a while!!!
Because salmon is a globally traded commodity prices in Norway determine the pricing for the rest of Europe & UK, hope everyone is ready for fillet prices of >€20 😩
Drop by to say hello to Nick & John @catexexhibition
Stand K32
Join our expert chef @HalDawson with @BordIascMhara in the Chef Network Live Kitchen on Thursday 23rd at 11am & 2pm for a Fish Skills demo with the Taste the Atlantic Young chefs.
@Nicks_Fish
Visitor registration is open for @catexexhibition here: bit.ly/3XOXi20
There once was a time when companies used to give you some great gear for collecting jar labels, anyone else have any of these relics about still? @NESCAFE
See you all on 21st to 23th Feb @ @catexexhibition #catex23
Drop by to chat with Nick & John on stand K32 for all things seafood.
