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Chicago, IL
Joined November 2018
🎉WELCOME TO 2023 ACCESS LIVE 🎉 Day 1 is underway. We're so excited to see all of the booths & suites come to life! We have a busy few days ahead of us -- follow along on our Instagram (wswaaccess) stories & checkout our hashtag #AccessLIVE23 to get an inside look at the show
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Black cherry, mango, and lime are the top flavors. But lime is losing favor with consumers who are increasingly drinking tropical flavors like pineapple, watermelon, strawberry, and punch .
White Claw’s market share of the hard seltzer category in the US on-premise has decreased by 15.4% @Getbackbar ow.ly/dH6F50FhrY6
There are still funds available for the smallest restaurants (under $50k gross receipts) but all other categories are oversaturated
The Restaurant Revitalization Fund application portal is closing on May 24 ow.ly/sqvK50EQFyh @JoannaFantozzi
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This week's tech roundup, bursting at the seams with news from C3, Salted, @bentoboxnyc, @Yelp and more: restaurantbusinessonline.com…
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At ZoomShift, we have compiled a list of the best restaurant blogs that provide valuable and relevant information and insights. #restaurantblogs #restauranttips @Getbackbar @RestTechGuys buff.ly/2YegE3l
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Both the @beardfoundation and @totc award finalists were announced today - Chicago picked up 17 nominations (3 for @lostlaketiki!) across both: chicagomag.com/dining-drinki…
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#NRNTechTracker: OpenTable and Resy offer reservation fee relief for restaurants reopening with limited seating ow.ly/emwJ50zwCN4 @FastFoodMaven @OpenTable @resy
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**JUST IN**: Top 10 Nominees for the Spirited Awards 2020 bit.ly/3c4Ih4p @totc #spiritedawards #totc2020 #spiritedawards2020
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Our columnist talked to bar owners and bartenders across the country about the steps and measures that will need to take place in order to reopen bars in the post-pandemic world trib.al/hdqYL9k
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If you're a Chicago service industry member, here's a list of restaurants that are offering free or pay-what-you-can meals. Many of these spots are offering them to *anyone* in need as well, so take a look: chicagomag.com/dining-drinki…
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What to do if your restaurant is listed on a third-party marketplace without your permission ow.ly/ZKSV50ygQtR @GloriaDawson
What #trends in the #restaurant industry do you predict we will see in 2020? Find out now! @donaldburns @BarronReport bit.ly/37ncsS4
Last time we're sharing this week (promise!) Shelby Allison @lostlaketiki @beardfoundation finalist & @TOTC’s Best American Cocktail Bar 2018 @choosechicago @enjoyillinois? Time to catch up! buff.ly/2t2rz0D #tiki 🍹 🍹 🍹 🍹
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‘The proposed tariffs would be the greatest threat to the wine industry since Prohibition...' po.st/9aP5M1 #wine
2020 vision: a look at this year's restaurant trends bighospitality.co.uk/Article…
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Restaurants are the most searched industry so here's how to turn searchers into customers #restaurants #webdesign buff.ly/2ZGVdIg via @getbackbar #hospitality #business
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The largest @Starbucks in the world — the Chicago Reserve Roastery — started taking reservations on @tock and events are already sold out ow.ly/2p2j50xzM40 @JoannaFantozzi
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Dealing with restaurant employee turnover and retention. ow.ly/NrjG50xv5fS #MRM #restaurantmanagement #staffing #retention