Backbar retweeted
🎉WELCOME TO 2023 ACCESS LIVE 🎉
Day 1 is underway. We're so excited to see all of the booths & suites come to life!
We have a busy few days ahead of us -- follow along on our Instagram (wswaaccess) stories & checkout our hashtag #AccessLIVE23 to get an inside look at the show
Backbar retweeted
Black cherry, mango, and lime are the top flavors.
But lime is losing favor with consumers who are increasingly drinking tropical flavors like pineapple, watermelon, strawberry, and punch .
Backbar retweeted
White Claw’s market share of the hard seltzer category in the US on-premise has decreased by 15.4% @Getbackbar ow.ly/dH6F50FhrY6
Backbar retweeted
There are still funds available for the smallest restaurants (under $50k gross receipts) but all other categories are oversaturated
The Restaurant Revitalization Fund application portal is closing on May 24 ow.ly/sqvK50EQFyh @JoannaFantozzi
Backbar retweeted
This week's tech roundup, bursting at the seams with news from C3, Salted, @bentoboxnyc, @Yelp and more:
restaurantbusinessonline.com…
Backbar retweeted
At ZoomShift, we have compiled a list of the best restaurant blogs that provide valuable and relevant information and insights. #restaurantblogs #restauranttips
@Getbackbar @RestTechGuys
buff.ly/2YegE3l
Backbar retweeted
Chicago restaurants step up with free meals for families after Chicago Public Schools suspends meal program chicago.eater.com/2020/6/1/2…
Backbar retweeted
Both the @beardfoundation and @totc award finalists were announced today - Chicago picked up 17 nominations (3 for @lostlaketiki!) across both: chicagomag.com/dining-drinki…
Backbar retweeted
#NRNTechTracker: OpenTable and Resy offer reservation fee relief for restaurants reopening with limited seating ow.ly/emwJ50zwCN4 @FastFoodMaven @OpenTable @resy
Backbar retweeted
**JUST IN**: Top 10 Nominees for the Spirited Awards 2020 bit.ly/3c4Ih4p @totc #spiritedawards #totc2020 #spiritedawards2020
Backbar retweeted
Our columnist talked to bar owners and bartenders across the country about the steps and measures that will need to take place in order to reopen bars in the post-pandemic world trib.al/hdqYL9k
Backbar retweeted
If you're a Chicago service industry member, here's a list of restaurants that are offering free or pay-what-you-can meals. Many of these spots are offering them to *anyone* in need as well, so take a look: chicagomag.com/dining-drinki…
Backbar retweeted
What to do if your restaurant is listed on a third-party marketplace without your permission ow.ly/ZKSV50ygQtR @GloriaDawson
Backbar retweeted
What #trends in the #restaurant industry do you predict we will see in 2020? Find out now! @donaldburns @BarronReport
bit.ly/37ncsS4
Backbar retweeted
Last time we're sharing this week (promise!) Shelby Allison @lostlaketiki @beardfoundation finalist & @TOTC’s Best American Cocktail Bar 2018 @choosechicago @enjoyillinois? Time to catch up! buff.ly/2t2rz0D #tiki 🍹 🍹 🍹 🍹
Backbar retweeted
‘The proposed tariffs would be the greatest threat to the wine industry since Prohibition...' po.st/9aP5M1 #wine
Backbar retweeted
2020 vision: a look at this year's restaurant trends bighospitality.co.uk/Article…
Backbar retweeted
Restaurants are the most searched industry so here's how to turn searchers into customers #restaurants #webdesign buff.ly/2ZGVdIg via @getbackbar #hospitality #business
Backbar retweeted
The largest @Starbucks in the world — the Chicago Reserve Roastery — started taking reservations on @tock and events are already sold out ow.ly/2p2j50xzM40 @JoannaFantozzi
Backbar retweeted
Dealing with restaurant employee turnover and retention. ow.ly/NrjG50xv5fS #MRM #restaurantmanagement #staffing #retention
























