@Getbackbar

The free forever bar management app. Sign up now for a faster, easier way to manage your bar and be more profitable!

 Chicago, IL
getbackbar.com
Joined November 2018
  • Tweets1.4K
  • Following1.6K
  • Followers160
282Media
Chamomile is perfect for a spring day. Take a peek at a hand crafted cocktail recipe from Imbibe Magazine. bit.ly/4cwUOiA
Chamomile cocktail with a 3 seeds as garnishes

ALT Chamomile cocktail with a 3 seeds as garnishes

1
24
What is your favorite spring cocktail?
9
Are you ready for the weekend? Best get ready with Backbar! Time to take inventory before the big push.
9
🌟 Have you heard about Backbar yet? If not, it's time to download this incredible app! Don't miss out on the chance to elevate you business with EASE - download Backbar TODAY! bit.ly/41lA1Iq #Backbar #CocktailLovers #Mixology #Cheers
17
Prep for National Margarita Day (Feb 22): The Agave Crisis Report bit.ly/4aC0l5c

Prep for National Margarita Day (Feb 22): The Agave Crisis Report

National Margarita Day is a massive revenue opportunity, but only if your math is right. Understand tequila price trends 2026 and learn how to price your cocktail specials to protect your bar's...

academy.getbackbar.com
8
Valentine’s Day for Bars: It’s Not Just About Pink Drinks bit.ly/3M4EVFV
10
The Monday Morning Hangover: How to Audit Your Super Bowl Inventory bit.ly/4chOThx

The Monday Morning Hangover: How to Audit Your Super Bowl Inventory

The confetti has settled. Now comes the hard part. Here is your step-by-step guide to post-event bar inventory analysis so you can find where your profit actually went. Focus Keywords: Post-event bar...

academy.getbackbar.com
7
In 2026, if your bar inventory isn't synced with your POS, you're essentially guessing your margins Stop guessing. Start counting in half the time. Inventory | Ordering | POS Sync | All in one place Get started for free 👇 hubs.ly/Q040TqtC0 #BarTech #Hospitality #Inventory
4
Huge news! 🚨 Huge congrats to Backbar user Kate Wise (@JuniperBarVT) for her 2026 @beardfoundation Semifinalist nomination for Outstanding Professional in Cocktail Service! 🍸✨ Burlington is shining bright today! 🌟 #JamesBeardAwards #Backbar #Mixology #VT
16
The Super Bowl Stock-Up: Using Data to Predict the Big Game Rush hubs.la/Q03_zDzR0
33
Stop using 2024 math to run a 2026 bar. 🛑 Spreadsheets and guesses are killing your margins. Learn the modern way to calculate Pour Cost and find hidden profits in our FREE "Backbar Basics" course. #BarOwner #PourCost #Inventory #RestaurantTech
1
10
Upgrade your ops here: getbackbar.com/backbar-cours…

Courses Homepage

Access the Backbar Academy Courses for free. Get expert-led training courses on bar inventory, menu engineering, and profitability strategies to help you run a better business.

getbackbar.com
1
4
Why Your 2026 Pour Cost Targets Are Wrong (And How to Fix Them) hubs.la/Q03-GMY50

Why Your 2026 Pour Cost Targets Are Wrong (And How to Fix Them)

Stop using outdated industry standards for your bar's budget. Here is why inflation, N/A trends, and new tech mean your 2025 pour cost targets need a total reboot. Focus Keywords: 2025 pour cost...

academy.getbackbar.com
1
4
Beyond Mocktails: How to Price Your N/A Menu for Profit, Not Pity bit.ly/3Yx9S8d
1
8
🍺 2026 BEER TRENDS: The #LagerRenaissance is here. Consumers are pivoting to crisp, clean, and technical brews. Is your inventory ready for the shift? Full report on the 2026 Beer Forecast: bit.ly/3YixkpJ 🚀 #CraftBeer #BarManagement #BeerTrends
1
14
🍸 2026 BEVERAGE FORECAST: The Martini Matrix vs. Agave Dominance. We’re breaking down the spirits that will move your bottom line in 2026. From savory gin profiles to premium agave sipping, don't get left behind. bit.ly/4qbr9jC #CocktailTrends #BarOps #AgaveDominance
16
Dry Jan isn't a loss leader. Here's how to make 80% margin on zero-proof drinks. Standard Cocktail: $16 price / $3.50 cost = ~78% margin. Zero-Proof: $12 price / $0.80 cost (tea/syrup/soda) = ~93% margin. You make MORE profit dollars on the "fake" drink if you build it right.
33
The "Back of House" Reset: Your Ultimate Beginning-of-Year Inventory Checklist for Restaurants & Bars bit.ly/4skp9qw

The "Back of House" Reset: Your Ultimate Beginning-of-Year Inventory Checklist for Restaurants &...

Missed your EOY count? Don't panic. Use this restaurant inventory checklist to audit food costs, purge dead liquor stock, and prep your kitchen for a profitable Q1.

academy.getbackbar.com
11
The "Dead Stock" Detox: How to Move Stagnant Inventory Before Dec 31 hubs.la/Q03XvKP10

The "Dead Stock" Detox: How to Move Stagnant Inventory Before Dec 31

Stuck with dusty bottles? Join the Dead Stock Detox. Learn 5 actionable strategies to move stagnant bar inventory, boost cash flow, and clear your shelves before the December 31st deadline.

academy.getbackbar.com
10
Not all heroes wear capes; some wield shakers and listen to your problems at 1 AM. 🦸‍♂️🍸 Happy #BartenderAppreciationDay to the hardest workers in hospitality. If you're headed out tonight, tip your bartender like you mean it! #bartenderlife #cheers
43
Load more