Dining editor @ChicagoMag. Editor of American Weekender, https://xitter.cf/t.co/aXcSJxa7FP
Chicago, IL
Joined November 2007
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I launched a new travel publication, American Weekender, focused on food and drink in America’s smaller cities, college towns, and vacation destinations. Co-editor @kenneymarlatt and I publish a weekly newsletter, PDF travel guides, and more - join us! americanweekender.com/
Amy Cavanaugh retweeted
Dining editor @AmyCavanaugh offers suggestions for trying your first tasting menu and the best place for a birthday meal.
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Ready to plan your summer vacation? We’re running a special on American Weekender - get 30% off a year’s subscription to the newsletter plus free travel guides to Saugatuck, Michigan; Charleston, South Carolina; and Portland, Maine. Join us here!
americanweekender.substack.c…
Amy Cavanaugh retweeted
This is sappy but: @ChicagoMag is one of the few places doing deep, awesome food coverage in the city. I am genuinely proud to be part of the team with @AmyCavanaugh @jdkess and our amazing contributors.
In this week’s newsletter, Eric Ripert shares his favorite restaurants in Sag Harbor, his go-to lobster roll, and other favorites from his travels. americanweekender.substack.c…
Today’s the last day to take advantage of our American Weekender 40% off sale! You can get a year of the newsletter, monthly downloadable dining guides, discounts, and more for $45. We’d love to have you join us! americanweekender.substack.c…
You may know Minneapolis’ Juicy Lucy, but how about the GCB? In this week’s issue of American Weekender, we dig into the beloved garlic cheeseburger, which got its start in Greencastle, Indiana, and which you can find at Minneapolis’ 5-8 Club. americanweekender.substack.c…
Amy Cavanaugh retweeted
Today on The Arts Section @WDCBPublicRadio I talked to @mattsinger about his new Siskel & Ebert book, OPPOSABLE THUMBS. The Dueling Critics reviewed @broadwaychicago's A WONDERFUL WORLD & I caught up w/ @ChicagoMag's @AmyCavanaugh to discuss pizza
Listen
theartssection.org/episodes/…
Wickman House, which was nominated for the @beardfoundation Outstanding Restaurant award last year, is for sale. Owner Mike Holmes talks about closing the restaurant, the changing Door County dining scene, and what's next. americanweekender.substack.c…
This month at American Weekender, we're digging into all things eating and drinking in the great Wisconsin destination of Door County (@mydoorcounty).
Plus, we'll be covering favorite spots in Bloomington, Indiana; Detroit; and West Springfield, Mass.
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Received a bunch of requests for Grand Rapids food and drink recommendations- here you go! @ExperienceGR americanweekender.substack.c…
Amy Cavanaugh retweeted
Great 🍕 coverage in the @washingtonpost thanks to @AmyCavanaugh - appreciate the mentions and the legwork. wapo.st/3ssQRH4
Amy Cavanaugh retweeted
When you visit Chicago and order pizza, you probably expect to get a deep-dish pie, right? You’re actually most likely to get a tavern-style pie — deep dish’s thinner, older cousin, is actually what many Chicagoans consider the city’s true pizza. wapo.st/3PgtF7X
Amy Cavanaugh retweeted
Oh and @AmyCavanaugh unpacked the VERY hot topic of what is Chicago pizza? washingtonpost.com/travel/20…
Amy Cavanaugh retweeted
In Chicago, @AmyCavanaugh reported on the great deep dish vs. tavern debate. Which is the true Chi-town pie? washingtonpost.com/travel/20…
I love tons of restaurants in Charleston, South Carolina, but my can’t-miss spot is Chez Nous. open.substack.com/pub/americ…
Obélix is my favorite restaurant to open in Chicago this year - here's @jdkess on the joys of this French newcomer in @ChicagoMag. chicagomag.com/chicago-magaz…
I'm really excited by what Nine Bar is doing - my story below.
What started as an homage to Japanese convenience stores has transformed into Nine Bar—and it's a must-visit.
chicagomag.com/chicago-magaz…
Amy Cavanaugh retweeted
Cooking and entrepreneurship run in these families.
Find out where the kids of notable Chicago chefs are starting up their own kitchens.
chicagomag.com/chicago-magaz…
Amy Cavanaugh retweeted
We're thrilled to announce Plate's 2022 Chefs to Watch! Thank you for contributing your words @gastrognome, @nevinmartell, @RebeccaTreon, @visionsandverbs, @0mmmar, @estarLA, @BklynFoodTramp , @AmyCavanaugh and @chadner. Click here to see who made the cut! platem.ag/3f2baEI
