@ChamChef

Chef & owner @ https://xitter.cf/t.co/8nbbTiEK4M & culinary vacations company https://xitter.cf/t.co/KobnkYZInc / Foodie / Mountain lover / Culinary traveler

 Chamonix-Mont Blanc
Joined July 2010
  • Tweets136
  • Following88
  • Followers49
17Media
Emma Lawrenson retweeted
Bee Wilson@KitchenBee12 May 2021
When to preheat the oven? This is a good point from ⁦@we_are_food⁩. Most recipes ask us to preheat the oven at the start yet most modern ovens only take 5-10 minutes to preheat. This convention is so deeply ingrained, I can’t imagine a recipe that doesn’t start ‘preheat’...
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I’m going live on Instagram in 15 minutes to talk about the current situation for Britain’s pubs, what support is available and what the future looks like. Tune in at 8pm and join the conversation. #industryconversation #lockinlive
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To you Anthony ,cheers for sharing your wit and macking us cry with laughter.
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CALLING ALL FOOD, DRINK and BOOK LOVERS. Be a part of our upcoming books programme. Share your 2017 favourites, from the big names to hidden secrets. What's inspired/fascinated you? Let us know. Here's how:
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.@MelissaHemsley - A new way to roast your squash! Butternut squash ‘hassleback’ with feta, garlic, bay leaves and orange. Perfect as a side for a big group of friends - Thanksgiving, Christmas or a good old Sunday roast! Get the recipe here > bit.ly/2hyIju8
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Fantastic day yesterday at the British Embassy in #Paris. Great to have the opportunity to showcase our #organic Blue #Stilton #madeinGB
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Emma Lawrenson retweeted
Jay Rayner@jayrayner15 Aug 2017
Those who read my letter to Gove will find this warning from the NFU re bare larders post Brexit horribly familiar theguardian.com/environment/…

Brexit could leave Britain with a bare larder, farmers warn

NFU says UK produces only 60% of its own food and must increase production to avoid food insecurity after leaving EU

theguardian.com
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Emma Lawrenson retweeted
Jay Rayner@jayrayner121 Jul 2017
For obvious reasons I want as many people as possible to read this re folly of Brexit. So if you approve pls RT. jayrayner.co.uk/news/michael…
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Who doesn't love #holidays and #foodfestivals? Combine the two by visiting one of these gems. #foodie foodfestivalfinder.co.uk/blo…
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Emma Lawrenson retweeted
The Observer Food@ObsFood3 Jul 2017
#OFM's 20 best Mediterranean recipes part 1 theguardian.com/lifeandstyle…
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Emma Lawrenson retweeted
MOMA@Moma24 Jun 2017
A berry good morning to you! Check out this beautiful protein packed smoothie bowl. Head over to twistingmymelon's Instagram for the recipe!
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Can eating kimchi, kombucha, sauerkraut and probiotics really give you a healthy gut – or just another fad? deliciousmagazine.co.uk/stor…
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Emma Lawrenson retweeted
The Observer Food@ObsFood6 Jun 2017
Lovely midweek dinner from @NigelSlater theguardian.com/lifeandstyle…
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Whoever says lentils are boring has never tried this spiced Middle Eastern-style dish served with garlic yogurt deliciousmagazine.co.uk/reci…
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Big up the independents! Check out# Bath's fabulous foodie businesses here: buff.ly/2qyyu15 #independentbath
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You only need 30 minutes to make these filling #vegetarian fritters deliciousmagazine.co.uk/reci…
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Springtime #Spiralizing with this colourful + nutritious dish - carrot ramen and noodle miso soup! Find the recipe on p70 of #GoodAndSimple
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Emma Lawrenson retweeted
helena lang@SainsMagEditor11 Apr 2017
The very best kind of carrots are cake carrots.🥕 xitter.cf/SainsburysMag/status/8…
sainsburysmag@SainsburysMag10 Apr 2017
For #NationalGardeningWeek we've done something a little different and planted a carrot in a chocolate cake... 🙊bit.ly/2m03HXg
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Gluten free rice and lentil bites by Indian cook Mallika Basu (@MallikaBasu_): standard.co.uk/lifestyle/foo…
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Food blogger @Lilmissmeatfree shows us how vegan food lends itself to speedy cooking. To find out more, pick up a copy of our April issue
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