Chef & owner @ https://xitter.cf/t.co/8nbbTiEK4M & culinary vacations company https://xitter.cf/t.co/KobnkYZInc / Foodie / Mountain lover / Culinary traveler
Chamonix-Mont Blanc
Joined July 2010
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Just posted a photo @ Chamonix-Mont-Blanc instagram.com/p/CgRy2bUowET/… – at Chamonix-Mont-Blanc, France
Enjoying the last of summer light & the last of the summer crops in the veg patch. @ Megève instagram.com/p/CTusFKoIMzS/… – at Megève, France
3 seaweed salad starter with Avocado, smoked Bonito flakes, spirulina powder, black sesame, micro shoots, cucumber and mooli radish @ Chamonix, France instagram.com/p/CSFj8woo7IE/… – at Chamonix-Mont-Blanc, France
Emma Lawrenson retweeted
When to preheat the oven? This is a good point from @we_are_food. Most recipes ask us to preheat the oven at the start yet most modern ovens only take 5-10 minutes to preheat. This convention is so deeply ingrained, I can’t imagine a recipe that doesn’t start ‘preheat’...
Vegan takeaway-tastic today - look at those colours :-) #vegan #vegantakeaway #chamonixmontblanc🇫🇷 #saintgervais #beetroothummus #dahl instagram.com/p/CKeIicqFwVQ/…
Just posted a photo @ Saint-Gervais-Les-Bains, Rhone-Alpes, France instagram.com/p/CKCjPNHF_88/… – at Saint-Gervais-les-Bains, France
I only had to do canapés this year! Yipee. Happy Christmas to you all, and many thanks to our hosts x @ Saint-Gervais-Les-Bains, Rhone-Alpes, France instagram.com/p/CJRd1_WlE1n/… – at Saint-Gervais-les-Bains, France
Just posted a photo @ Saint-Gervais-Les-Bains, Rhone-Alpes, France instagram.com/p/CI9KPghly1B/… – at Saint-Gervais-les-Bains, France
Emma Lawrenson retweeted
I’m going live on Instagram in 15 minutes to talk about the current situation for Britain’s pubs, what support is available and what the future looks like.
Tune in at 8pm and join the conversation.
#industryconversation #lockinlive
Snow time! Means time to get the last of the cabbage in & get pickling I think. @ Saint-Gervais-Les-Bains, Rhone-Alpes, France instagram.com/p/CIfhIgtlrN3/… – at Saint-Gervais-les-Bains, France
It’s Winter green season so... more kale :-) Dino Kale today. I added garlic & sage to a pan, then beans, cooked rice and the sliced kale. Finished with nutritional yeast to season & walnuts. @ ChamChef.com instagram.com/p/CIB5OS7FZnB/… – at Les Houches, France
Arancini cake with a poached egg on steamed greens... and a sliver of Pecorino because... why not?Autumnal colours & flavours. Yum. #arancini #autumnflavours #poachedegg instagram.com/p/CHa_4tEFBmL/…
Autumn / Winter Vibes @lechaletmontblanc :: a stunning, crisp, cold sunny day outside & a warm, cosy fire inside #alpineluxury @ Le Chalet Mont-Blanc instagram.com/p/CGFsBXFFpRi/…
Fun few days cooking at the uber luxe @lechaletmontblanc with @fusalp thanks. Easing into Autum/Winter 2020 with colourful charred veg salads and poached salmon @ Le Chalet Mont-Blanc instagram.com/p/CGFoIVNFx3A/…
Got my baby porridge pan out today as it was so cold! Added these bad boys to make it epic :-) instagram.com/p/CFkx1JZFw4M/…
Wild garlic flowers add a great fresh garlic/spring onion flavour to salads, soups & stir fry’s. Scatter them all over just before serving. @ Saint-Gervais Mont-Blanc instagram.com/p/B_vLfZTjY40/… – at Saint-Gervais-les-Bains, France