Bibendum Ireland retweeted
We’re delighted to have been named @theIWSC On Trade Supplier of the Year! All our teams have been working non-stop throughout the past year to continue delivering the best service we can to our customers, and we’re so proud that these efforts have been recognised🙌🍷🥂
Bibendum Ireland retweeted
Discover Sandro Bottega's new book "The 100 Prosecco Recipes". A conclusion that has the freshness of spring: Bellini with Mogliano Veneto white peaches! Learn how to prepare this simple but delicious cocktail: 🥂🍑 😍 bottegaspa.com/en/book-100-p…
Bibendum Ireland retweeted
Spring in several French wine regions has begun with a severe frost, leading wine estates to use bougies during the night to combat the chilly conditions. ow.ly/L4jG50EjB3M
Well done! 👏
We’re thrilled to be recognised again by @drinksinternational, at number 30, in The World’s Most Admired Wine Brands 2021. We continue to work hard on farming better, looking after our community and of course making great wine.
Bibendum Ireland retweeted
Calling all hospitality staff – our Wine Confidence course has gone digital! The course is ideal for anyone wanting to improve their basic wine knowledge and increase their confidence – head here to find out more and register your interest: bit.ly/31DqZaW
Bibendum Ireland retweeted
Today's extract from @TheBuyer11 interview with Michael Saunders and @bibendumwine team on how the on-trade returns focuses on the hard decisions to be made by suppliers about which operators & customers they can continue to trade with. Full interview here the-buyer.net/insight/bibend…
Bottega has a history of 4 centuries in the world of wine & grappa. Since the 17th century, when their ancestors cultivated the vine as tenant farmers, to the times in which it was only a small distillery, up to now, with @bottegagold wine and liquors being appreciated worldwide
Bibendum Ireland retweeted
"It's not going to be the same as before, and that's the exciting thing" - check out @TheBuyer11's interview with some of the Bibendum leadership team below, to find out why we think reopening will bring some of the biggest opportunities for the On Trade in years 🔽🙌🍷
“There's unbelievable excitement - I can feel the adrenaline surging through the industry.” That’s how Michael Saunders @bibendumwine sees the opportunity ahead for the on-trade in the 1st part of in-depth interview with senior Bibendum team on @TheBuyer11 the-buyer.net/insight/bibend…
Bibendum Ireland retweeted
A wine with a very evocative personality and an Atlantic character. Straw yellow in color with steely lemon reflections. Notes of lychee and passion fruit are interspersed with scents of tuberose and gardenia. #MadeOfAtlantic #Albariño #DoriasBaixas #MarDeFrades
Bibendum Ireland retweeted
It's #earthhour and a moment to unite people and to speak up for nature. Our relationship with the natural world is dangerously imbalanced which is why sustainability and ethical farming practises are intrinsic to our winemaking and way of life at Journey's End. #connect2earth
Bibendum Ireland retweeted
Do you know the variety of Albariño grape? The Albariño grape is native to Galicia, specifically Pontevedra, it is used in the production of the region's own white wine, the Albariño.
This variety is considered one of the best Spanish grapes for making white wines.
Fascinating experiment 🚀🍷
Château Pétrus: does a case of top-notch Bordeaux really taste different after being in Space? euronews.com/2021/03/24/chat…
Bibendum Ireland retweeted
From Mar de Frades we want to ask you to take care of our oceans and to be responsible by always throwing the masks in the waste container. A gesture that our oceans will thank us for!
Stunning! 🍾🌄
This is the extraordinary landscape where #Prosecco is born, which inspired Sandro Bottega's book “The 100 Prosecco Recipes”: a journey through these hills, a UNESCO heritage site (Italy, Veneto Region) where tradition and authenticity come together in the name of taste. 🇮🇹 🥂
Bibendum Ireland retweeted
Recent research suggests that almost half of the wine consumers are open to tasting wine from 'emerging' countries. What an opportunity here for the #ontrade! Let's help drinkers spread their wings & introduce them to a world of new wine as we #bounceback. #creatinglegends
Congratulations! 🍷
Véronique Drouhin:
“Here we go! Celebrating this year the 100 years of the marvelous Clos des Mouches. Our grandfather Maurice Drouhin bought the first parcel in 1921."
#insidejosephdrouhin #beauneclosdesmouches #beaune #closdesmouches #josephdrouhin #bourgogne #burgundy #wine
Bibendum Ireland retweeted
Replying to @BoutinotWines
@BoutinotWines @KapWines @woodwinters @MMI_Dubai @MMITanzania @Spinneysbev @FWMCan @vtwineguy @SelectionsOeno @MagnumWineCDN @BibendumIreland @NewWaveSA #SAHARVEST2021 VIDEO REPORT 👇👇🇿🇦🍷
“Quality is fantastic this year!” | Waterkloof's #Harvest2021 Report
#SAWineHarvest2021 #DrinkSouthAfrican
@WOSA_ZA @WOSA_UK @WOSA_USA @WOSACanada @WOSA_SE @WOSA_NL @WOSA_DE @timatkin @jamiegoode @gregsherwoodmw @JancisRobinson @RichardHemming @BoutinotWines
Happy #StPatricksDay from us all at Bibendum Ireland☘️
Bibendum Ireland retweeted
Subscriber Q&A: @lenz_moser at Château Changyu-Moser XV - Harpers Wine & Spirit Trade News harpers.co.uk/news/fullstory… @ChangyuMoserXV































