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Baking Europe

@BakingEurope

We are Europe’s only specialist B2B journal which addresses applied science, research and cutting edge innovation in all aspects of the large-scale bakery

 London
bakingeurope.com
Joined March 2016
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Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)Photo by Baking Europe (@BakingEurope)
📣 Calling all subscribers! 📣 Autumn Edition out now! bakingeurope.com/Current-Iss… #industrialbakery #bakingindustry #sustainablebaking #bakerydisplay #fats #fibre #alternativesweeteners #GHG #flatbreads #foodchain
Covering - Fibres, Fats and Alternative sweeteners. Health benefits and Risks from the ingredients you consume. The new green house gas policy explained, flatbreads, stress testing the food chain and so much more.... Plus your handy floorplan for Südback 2024!

ALT Covering - Fibres, Fats and Alternative sweeteners. Health benefits and Risks from the ingredients you consume. The new green house gas policy explained, flatbreads, stress testing the food chain and so much more.... Plus your handy floorplan for Südback 2024!

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Introducing the Winter 2025 Baking Europe Edition! bakingeurope.com/Portals/0/o… #InnovationInBaking #SustainableBaking #FoodTech #MarketResearch #FoodInnovation #BakingIndustry #PackagingSolutions #EnergyEfficiency #Traceability #SustainableIngredients #industrialbaker #plantbaker
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Baking Europe Journal is proud to present the Baking Europe Ingredients Market (BEIM) Report—created in collaboration with @FEDIMA, the European leaders in bakery and pastry ingredients. bakingeurope.com/Portals/0/b… #bakingindustry #bakingtrends #industrialbakey
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Discover the latest trends, insights, and expert contributions shaping the future of the bakery industry, with invaluable input from industry heavyweights like @inkwoodresearch, BENEO, @britishbakels, FMCG Gurus, iba TRADE FAIR, and @TheAHDB .
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The 2024 Baking Europe Ingredients Market Report is out now - mailchi.mp/bakingeurope/the-…
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The autumn edition of Baking Europe is out now - mailchi.mp/bakingeurope/the-…
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Do you want to bake smarter? Check out Summer BE! bakingeurope.com/Portals/0/o…
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@AoecsG - Gluten Free Alliance shares its concerns about bio-based packaging and its potential risks for individuals with #coeliac disease and #gluten sensitivity. Charles Spence from @UniofOxford reminds us that sometimes the hands on approach is still very much required.
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With thanks to those that made this edition happen #MIWE, #BakeMark, @ABMauriUK , #Rademaker BV, #CaliforniaPrunes International, #südback and #breAd .& edible labels #bakingindustry #bakinginnovation #ingredients #baking #sustainablebaking #frozenbakedgoods #glutenfree
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📣 Calling all subscribers! 📣 Check your inbox. Summer Edition out now! Covering - Climate smart crops, #Healthybread, Dough prediction, #Enzymes in #frozendough and much more! bakingeurope.com/Current-Iss… #industrialbakery #bakingindustry #smartcrops #sustainablebaking
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SPRING EDITION OUT NOW! bakingeurope.com/Portals/0/o… #bakingindustry #bakinginnovation #appliedscience #ingredients #baking #sustainablebaking
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@Bakers_Basco highlight a huge problem with #breadbaskets and their ingenious way of solving it. While #TECNIPÃO looks back on their recent exhibition.
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Finally, we take some time to reflect on ourselves and our workplace #mentalhealth with @michellespirit5 at Spirit resilience. Thank you also to #Rademaker BV, @myIDDBA , @DIOSNA_ and #breAd. & #ediblelabels
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