We are Europe’s only specialist B2B journal which addresses applied science, research and cutting edge innovation in all aspects of the large-scale bakery
London
Joined March 2016
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Baking Europe retweeted
Indulge in this plant-based article, exploring our vegan baking innovations. Help make a positive change to the world this January! 🌱🍞
purecraft-abmauri.com/news/m…
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@PureCraft_ABM #Veganuary #Veganuary2024 #Abmauri #Purecraft #NewsArticle
Baking Europe retweeted
Yet another of our carefully crafted adverts appear in this year's BEIM Report (@BakingEurope Ingredients Market Report 2023) 🍞📖
Check it out here: bakingeurope.com/Portals/0/b…
Baking Europe retweeted
Yes, that's @unirdg_fns in the 10th anniversary edition of @BakingEurope talking about our Raising the Pulse project and how we're putting the beans in toast 🍞reading.ac.uk/news/2023/Rese…
10 years ago this month we published the first edition of Baking Europe Journal
OUT NOW - Our Anniversary Special Edition! bakingeurope.com/Portals/0/o…
#bakingindustry #sustainablebaking #novelingredients #packaging #mixers #tradeshow #anniversary #industrialbakers
Baking Europe retweeted
Our latest advert to appear in the Summer edition of @BakingEurope
#ABMauri
bakingeurope.com/Portals/0/o…
Baking Europe retweeted
Taking steps along the road towards sustainability
#ABMauri #Sustainability #efficiency #recycling #recyclable #energy #electricity #environment #EnvironmentalSustainability #Businesses #challenges #consumption #EBIM #European #BakingIngredients #Fedima
ebimr.com/Online-Publication…
Baking Europe retweeted
Proud to be sharing our involvement with The European Baking Ingredients Market report 2022.
We feature in Volumes 1 and 2 so please go and take a look.
#ABMauri #Fedima #BakingEurope #Baking #BakingIngredients #Report #European #FoodManufacturers #TechnicalSolutions
Baking Europe retweeted
Social media dates for September
These are the key industry dates for September:
1-30 Sourdough September
1-30 Macmillan Coffee Mornings
5-11 Cake Week
13th Chocolate Day
23rd National Bacon Buttie Day
29th International End Food Waste & Biscotti Day
CRAFT BAKERS ASSOCIATION
Baking Europe retweeted
The @IGCgrains projected total grains production in the 2022-23 marketing year 4 million tonnes lower than the previous month at 2.248 billion tonnes. That output would be 2% lower than the previous year but still be the second largest crop on record. → ow.ly/YBge50KmVfS
Baking Europe retweeted
We have an exciting #PhD opportunity on the effect of diet in #MentalHealth and the gut-brain axis!
✅Nutritionist/Dietitian/Psychologist
✅Ambitious & hardworking
✅Experience in nutrition research
🗓️6th Sep
👉Apply/info: bit.ly/PhDGutBrain
@ProfWhelan @JoeChilcot
Baking Europe retweeted
In the latest issue of @BakingEurope, ZERO2FIVE's Head of Baking, Lee Pugh, discusses the recruitment challenges facing the baking industry and potential solutions. bakingeurope.com/OnlinePubli…
Baking Europe retweeted
Our Cooking with Sound project features in the latest @BakingEurope issue: linkedin.com/posts/baking-eu… #netzero #EnergyCrisis #energycosts
Baking Europe retweeted
🍞💷THE PRICE OF BREAD 💷🍞
Evan Davis is joined by a farmer, miller and baker to explore some of the global drivers pushing up the cost of a loaf of bread.
bbc.co.uk/sounds/play/m00181…
Baking Europe retweeted
#FoodProduction | #MoistureAnalysis plays a crucial role in the 🍎 #food industry. Check how fast, easy and precise it can be with a halogen moisture analyzer. Download our 📑 value content to discover more about moisture determination in food. okt.to/p4KhZA
Baking Europe retweeted
Click the link for the Spring Edition of BE Journal featuring articles on the latest baking research.
bakingeurope.com/OnlinePubli…
#foodtech #bakeryequipment #scienceofbaking #bakingindustry #baking #sustainablebaking #bakingeurope #scienceoffood
Baking Europe retweeted
There's strong evidence that eating #plantbased foods containing #fibre can reduce the risk of #bowelcancer.
As well as aiming for 30g of fibre per day we need to ensure we get it from different sources.
Our video gives some ideas of where to get it at buff.ly/3L2uzAm
Baking Europe retweeted
A cruffin is a decadent pastry hybrid of a croissant and a muffin. The cinnamon & sugar rolled into the pastry become delightfully crisp & caramelized adding another incredible layer of caramelized texture to contrast with its soft interior: bit.ly/3KYx4nz
Baking Europe retweeted
[...] can be incorporated into diverse food products, confirming the versatility of such ingredients.’
🗞️ Find it out in the latest @BakingEurope’s Spring 2022 issue (page 12) here 👉bit.ly/3ObbX3d
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Baking Europe retweeted
‘The incorporation of #edibleinsects into our dietary habits brings high-quality proteins, but also diverse nutrients that are beneficial for human metabolism and overall health. Edible insects [...]
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Baking Europe retweeted
Whether it's information on IP ratings, trade approvals, unique weighing functions or something else, our food scale buyers guide is sure to point you in the right direction: bit.ly/3jF3uHw
