This is the official account of the Faculty of Agricultural and Food Sciences at the American University of Beirut (AUB)

Joined September 2018
This World Food Day, we highlight the importance of how we grow, produce, distribute, and consume food. These are the very areas at the heart of FAFS programs in agriculture, nutrition and dietetics, food science and management, and agribusiness, where students gain the knowledge and practical experience to help address today’s food challenges. #WorldFoodDay #FAFS #AUB
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Connect with industry leaders shaping food, agriculture, sustainability, and nutrition. Gain real-world insights, ask questions, and explore career paths and industry trends. - Oct. 22 | 3:00 PM - Michel and Sherine Bayoud Lecture Hall Register Here: forms.cloud.microsoft/pages/…
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Join us for the upcoming FAFS Seminar Series with Ms. Zeina Nakat, Agro-food Expert, Trainer, and Lead Auditor: Innovate Today. Nourish Tomorrow. Rethinking Food Safety for the Future - October 15, 2026 | 2:00 PM - FAFS Room 205 forms.cloud.microsoft/pages/…
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Remember when…? ❤️ From academic firsts and musical legacies to milestones in inclusion and victories beyond campus, AUB’s story is filled with moments worth revisiting. #AUB #AUBVibes #AUBProud @MSFEA_AUB @AUBOSB @AUB_FAFS @AUBAlumni @aubhson @AUBphoenix
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Returning home after displacement does not necessarily mean returning to normal. A new study by FAFS’ Dr. @Dr_S_Kharroubi examines how war-related displacement affected the mental health and academic experiences of AUB students. aub.edu.lb/fafs/researchport…
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A study co-led by FAFS’ Dr. Marie Claire Chamieh and Dr. Elie-Jacques Fares found links between physical activity and cardiovascular risk among Lebanese adults, highlighting the importance of regular movement for prevention. Read more: aub.edu.lb/fafs/researchport…
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This International Day of Awareness of Food Loss and Waste, small choices, from planning and storing wisely to reusing leftovers and sharing surplus, can help reduce waste and protect valuable resources. Insights by Dr. Mohamad G. Abiad. #AUB @AUB_FAFS
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A fungus that can survive in soil for decades is quietly threatening banana farms around the world, and Lebanon is no exception. But what if another fungus could help fight it? Read More: aub.edu.lb/fafs/researchport…
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Join us for an inspiring alumni talk with Baraa El Sabbagh, RD, CPT, Sports Nutritionist and Wellness Entrepreneur. 📅 October 1, 2026 🕒 3:00 PM 📍 Michel and Sherine Bayoud Lecture Hall (Room 102) 🔗 Register through the link: forms.cloud.microsoft/pages/…
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Can a diet be healthy for us without being healthy for the planet? A new study co-authored by FAFS’ Dr. Lara Nasreddine explores this question through nearly three decades of dietary trends in the Eastern Mediterranean. Read More: aub.edu.lb/fafs/researchport…
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During the Lebanese–Emirati Economic Forum in Beirut, the American University of Beirut (AUB), through its Faculty of Agricultural and Food Sciences (FAFS), signed an MoU with Elite Agro Holding (EAG), opening new avenues for collaboration between academia and industry.
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A new study led by FAFS’ Dr. Carla Habib-Mourad, in collaboration with the Nestlé for Healthier Kids initiative, explores how the Ajyal Salima digital nutrition program is helping children aged 9–11 across Arab countries learn about healthy food choices. aub.edu.lb/fafs/researchport…
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A new study led by FAFS’ Dr. Christelle Iskandar examines how environmental E. coli persists across agricultural settings in Lebanon and what this could mean for food safety from farm to plate. Read full article: aub.edu.lb/fafs/researchport… @AUB_Lebanon
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Adapting to water scarcity may require more than producing more with less. As Dr. Hadi Jaafar’s research shows, it may mean rethinking what we grow, where we grow it & how countries prepare together for a changing agricultural landscape. aub.edu.lb/fafs/researchport… @HadiHJaafar
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No matter where life has taken you, you’ll always be part of the Faculty of Agricultural and Food Sciences (FAFS) community at the American University of Beirut. If you’re a FAFS alumnus or alumna, we’d love to hear from you Reconnect with FAFS: forms.cloud.microsoft/pages/…
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Join our free online info session and discover the online programs designed to help you take the next step in your career: - Food Security - Risk Management in Food Safety - Wine Science & Culture 🔗 RSVP through the link: forms.cloud.microsoft/pages/…
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Yerba mate, a caffeine-rich herbal drink, is often marketed as a drink that enhances fat burning and improves exercise performance. But does it really work? Read full article: aub.edu.lb/fafs/researchport…
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From soil science and smart irrigation to drones, hydroponics, and sustainability, the first-ever FAFS Agriculture Summer Camp gave high school students a hands-on introduction to the future of agriculture. 🔗 Read the full story: aub.edu.lb/fafs/news/Pages/2… @AUB_Lebanon @Aub_agri
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Turning olive waste into a cleaner, more sustainable future.#AUB
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FAFS congratulates Dr. Mohamad G. Abiad (@dr_abiad) & Dr. Jihane Soueid on receiving AUB’s 2026 Farouk Jabre Research Award for their interdisciplinary project linking between environmental neurotoxicants, brain injury & neurodegenerative processes. aub.edu.lb/fafs/news/Pages/2…
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