Tony Eva (@winestats) profile picture

Tony Eva

@winestats

Telling stories about wine with the help of data compilations. Climate thoughts @CambsClimate

 UK
winestats.info
Joined November 2012
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Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)Photo by Tony Eva (@winestats)
A quick update on the risk of frost which may impact vineyards in different parts of Bordeaux on Wed 7 & Thurs 8 April. #bdx21 Some of us are crossing everything…
Image from Gavin Quinney (@GavinQuinney)
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I don't think enough people saw this yesterday. This is veraison starting right now in Tenerife. This is 19 days ahead of last year. It is still May!
Suertes del Marqués (@Suertesmarques) profile pictureSuertes del Marqués@Suertesmarques25 May 2020
Comienza el envero. 15 días de adelanto con respecto al 2019. Foto de Listán Negro de la parcela La Solana
Image from Suertes del Marqués (@Suertesmarques)
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Here's a nifty infographic from @BragatoResearch in NZ on the chemistry of Sauvignon Blanc (note 3SH, 3SHA, 4MSP = official IUPAC names for 3MH, 3MHA, 4MMP) @SauvBlancDay @nzwine @vinsdeloire #SauvBlancDay #SauvignonBlancDay
Image from Jamie Goode (@jamiegoode)
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I have a new article in Vinepair - it’s a little provocative but I hope you’ll find it well reasoned - vinepair.com/articles/wines-… @VinePair – at Gerrards Cross, South East
Image from Jamie Goode (@jamiegoode)
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Sun 12 April update of first vine budbreak in the UK. First, Chardonnay. As expected, the warm Easter w/e has progressed budburst, which has now been reported from nearly 50 vineyards.
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Now for Pinot Noir. It had been tracking a few days behind Chardonnay, but the warm w/e has progressed budburst across southern England and into the Midlands.
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¿ #Sabíasqué España se ha posicionado como uno de los mayores productores de #vino del mundo debido al perfeccionamiento y cuidado de la vid? 🍇🍇 Infografía vía @aepla_asoc de @winestats
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"Hunter Valley grapes at risk of taint from smoke, while extreme heat increases risk of sunburn for Barossa vines" theguardian.com/world/2019/d…
Australia's heatwave and bushfires create 'ominous' conditions for wine industry

Australia's heatwave and bushfires create 'ominous' conditions for wine industry

Hunter Valley grapes at risk of taint from smoke, while extreme heat increases risk of sunburn for Barossa vines

theguardian.com
Although global wine 🍇production in 2019 is expected to be significantly down ⬇️on 2018, this brings it roughly in line with the average this century. So no need for wine drinkers to worry, just yet 🥂
Image from Tony Eva (@winestats)
Wine production for 2019 in Italy (-15%), France (-15%) and Spain (-24%) significantly down compared to 2018 (via @OIV_int)
Image from Tony Eva (@winestats)
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"Kincade fire rips through Alexander Valley wineries" sfchronicle.com/california-w…
Wow what an vineyard area increase in recent years, in #England & #Wales
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Does spending more buy you better wine? Data from a recent trade tasting with @timatkin.
Image from Tony Eva (@winestats)
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Replying to @subirch
Pinotage is a cross between pinot Noir & cinsaut, not a hybrid. Would be interested to taste this Sonoma version.
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Why wine is a bit like cricket, and both are fabulous wineanorak.com/wineblog/busi…
Image from Jamie Goode (@jamiegoode)
Image from Jamie Goode (@jamiegoode)
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Does Great #Wine Terroir Exist If No One Is There To Appreciate It? forbes.com/sites/cathrinetod… @CorksConcierge @Ratman1204 @RedWineCats @UncorkedRemarks @winegal57 @VinoSocialNancy @Peninablogger @CaraMiaSG @Friscokid49 @dallaswinechick @PanizaWines @VinosCarinena #damewine
Does Great Wine Terroir Exist If No One Is There To Appreciate It?

Does Great Wine Terroir Exist If No One Is There To Appreciate It?

Many are finding themselves in an existential crisis as they feel their sense of value as well as their purpose in life dwindle. It is interesting to think of this idea in terms of well-regarded...

forbes.com
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Budbreak in Chablis is reported to be 8 days in advance of the 20-year average. Let's hope Jack Frost stays well away.
purechablis (@purechablis) profile picturepurechablis@purechablis4 Apr 2019
The Chamber of Agriculture reports that in the Yonne vineyards the woolly ‘pussy-willow’ stage is already widespread, many of the buds are showing a hint of green leaf, and some have already burst open. Budbreak 2019 is 8 days ahead of the 20-year average. (PR JL Berny).
Image from purechablis (@purechablis)
Meet the Yusipang Vineyard. First of its kind in the last untapped wine frontier in the world. #bhutanwine
Image from Bhutan Wine Company (@BhutanWine)
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The top 10 most-planted winegrape varieties in South Africa over two decades. #CheninBlanc stands tall Varying fortunes for #Pinotage #Shiraz poised to overtake #CabSauv ?
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