I teach how to make $20+/hour on DoorDash
Learn here 👉
Joined April 2020
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You can either spend months learning on your own, or spend 1-2 hours with the right material to jump ahead.
I know what I'd choose...
If you're with me, my in-depth course will show you my exact strategy to being successful on DoorDash
Get it now⬇️
gumroad.com/l/OHcTx
One good day of DoorDash will quickly make you consider quitting your day job
You think "I just made more than my job and in only 5 hours!"
But people forget...
It's only ONE day
You have to time when you are/are not selective
The busier it is = the more selective
The slower it is = the less selective
Being selective when it's slow guarantees you won't make anything
Being less selective when it's busy guarantees you miss out on good offers
After I graduated high school I took a year off college to pursue online business
When the best thing to do was pursue online business while going to college or working full time
Never think you're too good for something when what you're doing isn't working or hasn't worked yet
Yup
Most ideal situation is W2 for stability
DoorDash/side gigs for extra income
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When I started considering doing full-time, I quickly found out how unprofitable I would be Dashing in the long-term and decided on a W2
Downtrends in the DoorDash market is real
It may not be today, next week, or next month, but it can happen
People in my area, just starting, and stupidly going full-time #gigeconomy have no clue what they're doing to themselves. It was good. Was. Now it's not. Reason why I got a W2. Bills gotta get paid. 🤦♂️
Fine, you want the independence. But you're going to be independently homeless
If you're not making the money you want out of DoorDash, either:
- Learn a new/better strategy (link in my bio)
- Suck it up til it gets better (markets change)
- Sign up for another platform (Uber, Grubhub, etc.)
- Or quit
A high item count can help you determine order value and the odds there's a "hidden tip"
But only pay attention if it's for a restaurant.
If it's fast food, it's almost always sauces.
DoorDash doesn't punish for having a low Acceptance Rate so take advantage...
You can literally sit there and decline all day long just to see what types of offers are out there
This will give you a good baseline of what orders to accept
Talked to a coworker yesterday who wants to start Dashing for extra money
Told him there's money to be made but you'll have to be strategic at some point
"You're just picking up food and delivering it, what else is there to it?"
This is a majority of Dashers
Hello everyone!
I'm still alive and well and still do read some of the notifications here.
Having gotten a 9-5 and putting lots of hours there (pays better than anything else) as well as managing two small businesses I have, Dashing has been put on the back burner for me.
I'm trying my best to find the time to squeeze it in but it's been tough.
And tweeting without Dashing didn't seem right, hence my absence.
I will do my best to get back to it and once I do, I'll be a little more active. I do miss the community here.
From all my years of working in food delivery,
Mondays/Tuesdays yield the lowest volume of orders 📉
Friday/Saturday yield the highest volume of orders 📈
However this is where Dashers fuck up...
Use Hotspots as a guide on finding busy areas
They won't always be
You still need to test it, stay and work in that area for a couple days, then determine whether it's worth it