The non-farm technologies under the category Food Processing & Storage Systems feature solutions from the Council of Scientific & Industrial Research (CSIR). They demonstrate how science and technology can support efficient food processing, preservation and storage, while creating opportunities for value addition and improved livelihoods. 🔷 Fruit Dehydration – Grapes: A cost-effective dehydration technology that enables the safe preservation of grapes and other perishable produce for off-season use, supporting longer shelf life and reduced wastage: psa.gov.in/livelihood/9832 🔷 Vegetable Dehydration – Onion: A technology that extends the shelf life of onions through controlled dehydration while retaining their flavour, colour and nutritional qualities for use in a range of food products: psa.gov.in/livelihood/9836 🔷 Fruit Dehydration – Banana: A preservation technology that enables bananas to be stored for longer periods and used in instant foods, snacks, desserts and bakery products, helping minimise seasonal wastage: psa.gov.in/livelihood/9837 🔷 Ready-to-Cook Multigrain Whole Mix: A convenient blend of whole grains, pulses, millets and nuts that can be prepared as a drink or porridge, providing protein, fibre, vitamins and minerals with a shelf life of 4–6 months: psa.gov.in/livelihood/9843 Read more about सह SANKALP on: psa.gov.in/livelihoodMission @CSIR_IND | @DBTIndia | @IndiaDST | @icarindia | @moesgoi | @GoI_MeitY | @LabourMinistry | @minmsme #SahSankalp #NonFarmTechnologies