From all the dishes taste the same to all the menus are similar and dishes taste the same, Hyderabad food scene is now copy, paste, plate and serve…
My colleague
@prabalikam
dishes out the dope
thehindu.com/food/features/w…
Prabalika Borah retweeted
As Hyderabad’s restaurant scene grows, signature dishes and bestselling drinks are turning up on rival menus. Is it inspiration, imitation or simply good business?
✍️@prabalikam
thehindu.com/food/features/w…
Just a queue to board the aircraft. @IndiGo6E need better planning
Prabalika Borah retweeted
Prepared from rice and foraged herbs by the Mising community of Assam, Apong has been transformed into a premium bottled drink Ti:Po through a blend of traditional brewing, scientific filtration and the expertise of local women brewmasters
✍️@prabalikam
thehindu.com/food/features/a…
Prabalika Borah retweeted
French chef Olivier Limousin will make his India debut alongside Maître Choux founder and Roast CCX corporate pastry chef Joakim Prat at Roast CCX in Banjara Hills on June 26 and 27.
✍️ @prabalikam
thehindu.com/food/features/h…
If your newspaper doesn’t know the name of the Bill that got defeated yesterday, it is unlikely to help you in your UPSC preparation, or any other competitive exam. Period.
Proud of my old newspaper, @the_hindu, take a bow @nambath, the only paper to have the correct headline for what transpired in parliament yesterday. All other newspapers seem to have bought the government’s spin that the ‘opposition defeated women’s reservation’!
Prabalika Borah retweeted
How an Assam honey business turned to mead
✍️@prabalikam
thehindu.com/food/how-an-ass…
Prabalika Borah retweeted
Wildlife enthusiasts Aniket Dhar and Rupankar Bhattacharjee turn an invasive aquatic weed into chemical-free paper while supporting local livelihoods, writes @prabalikam
trib.al/ZTHEjeX
I saw these women on my way to Siddipet. When i requested for a photograph they gladly posed. Beautiful people of #Telangana #bathukamma
Prabalika Borah retweeted
Zubeen da, Goldie da — these were some of the names by which #ZubeenGarg was known. The musician from Assam, who passed away recently following an incident in Singapore, recorded over 40,000 songs and became a voice for every mood. His sudden shifts in octave — from high to middle to low — were a mark of his musical gift, writes @prabalikam
thehindu.com/entertainment/m…
Prabalika Borah retweeted
Why Jammu rajma is more than just comfort food. @prabalikam speaks to chef Rahul Wali, who was in #Hyderabad recently for a showcase of Kashmiri Pandit cuisine at The Westin thehindu.com/food/features/w…
Prabalika Borah retweeted
Brilliant satire by Shraddha Jain on the political language war and language chauvinism!
Clean, healthy, bait-free, trigger-free, abuse-free standup comedy! A rarity these days! 👌🏽
Prabalika Borah retweeted
#Watch | Matcha is everywhere. The bright green tea powder has made its way into everything from lattes and lemonades to pancakes and pastries, and its rise in cafés and kitchens shows no sign of slowing down. Roast CCX in Hyderabad is riding the matcha wave with a dedicated menu featuring 10 drinks, desserts, and even a breakfast granola bowl.
✍️@prabalikam
📹Siddhant Thakur
thehindu.com/food/features/r…
Prabalika Borah retweeted
How Wai Wai noodles went from Nepal’s kitchens to global shelves
✍️@prabalikam
thehindu.com/food/features/h…
Prabalika Borah retweeted
At Pet Café #Hyderabad, rescued dogs🐕 and cats🐈 are the real stars
Reporting: @prabalikam
Video and Editing: @siddthakur2
youtube.com/watch?v=AzOlV8Gb…














