@THMetroPlus

The Hindu Metroplus is now TH Food on Twitter! Follow us for stories from #thehindumetroplus #thehindumagazine #thehinduweekend

 India
metroplus.thehindu.com
Joined June 2009
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Good-quality diets associated with better cholesterol levels even among those with genetic load thehindu.com/news/national/t…

Good-quality diets associated with better cholesterol levels even among those with genetic load

Diet quality moderates genetic risk for high cholesterol in Asian Indians, highlighting precision nutrition’s potential to reduce cardiometabolic risk.

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Goan food and history come together in this immersive theater performance by PaChaak Productions. C Madan Mohan writes thehindu.com/news/cities/ban…

Goan food and history come together in this immersive theater performance by PaChaak Productions

Goa is a Bebinca will be staged in Bengaluru. It is an immersive theatre production by PaChaak and serves traditional Goan food along with the enactment of a family drama

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Why do Hyderabad’s restaurant menus look so similar? @prabalikam speaks to the experts thehindu.com/food/features/w…

Why do Hyderabad’s restaurant menus look so similar?

Inspiration or imitation, why is Hyderabad’s restaurant menus looking similar

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China brings its original flavours to Hyderabad at Telangana Calling. @prabalikam reports thehindu.com/food/features/c…

China brings its original flavours to Hyderabad at Telangana Calling

Chinese flavors meet Hyderabad at Telangana Calling: chefs showcase Peking duck rolls, egg rolls, tea ceremony, and cultural exchange.

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Before the city forgets. @sandipr writes about Bunny Gupta, Kolkata’s culinary chronicler thehindu.com/opinion/columns…

Before the city forgets

Kolkata’s culinary chronicler is gone; enter the gimmicky aloo posto burger

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Oota Hyderabad: A delicious mix of Andhra and Telangana cuisine. @prabalikam writes thehindu.com/food/dining/oot…

Oota Hyderabad: A delicious mix of Andhra and Telangana cuisine

Experience Oota Hyderabad: a curated Deccan feast blending Nizami, coastal, Rayalaseema, and Telangana flavours with bold heat and heritage.

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Wholesome, no onion, no garlic, meals at Annam Iyarkkai Unavagam in #Coimbatore. ✍️@kJeshi thehindu.com/food/dining/who…

Wholesome, no onion, no garlic, meals at Annam Iyarkkai Unavagam in Coimbatore

Organic meals in Coimbatore: At the newly-opened Annam Iyarkkai Unavagam

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Whey protein prices soar in India: Why your daily scoop is getting expensive. @PreetiZach writes thehindu.com/sci-tech/health…

Whey protein prices soar in India: Why your daily scoop is getting expensive

Whey isolate prices have jumped from ₹2,200 to ₹3,400 per kg before GST and add-ons, as surging global demand, limited domestic production and import dependence drive up costs. As whey protein...

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Bengaluru-based chef Amiel Guerin gets knighted by the French government. @Anaghzzz speaks to the chef about the honour thehindu.com/food/features/b…

Bengaluru-based chef Amiel Guerin gets the Ordre du Mérite Agricole by the French government

The Ordre du Mérite agricole (Order of Agricultural Merit) is a French distinction that was established almost 150 years ago. The French chef, who runs Amiel Gourmet in the city, is being awarded the...

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Where to find best brownies in Coimbatore? @kJeshi has the answer thehindu.com/food/features/w…

Where to find best brownies in Coimbatore?

Fudgy and not cakey: A range of chocolate brownies that bring repeat customers

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Anaganaga review: A contemporary take on Telugu food in Hyderabad. ✍️@prabalikam thehindu.com/food/dining/ana…

Anaganaga review: A contemporary take on Telugu food in Hyderabad

Anaganaga, a new 200-seater restaurant in Jubilee Hills, Hyderabad, celebrates Telugu cuisine beyond the usual fare

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Hyderabad’s Nomad’s Taco earns Mexico’s Sello M distinction for authentic cuisine. @prabalikam finds out more thehindu.com/food/features/h…

Hyderabad’s Nomad’s Taco earns Mexico’s Sello M distinction for authentic cuisine

Hyderabad’s Nomad’s Taco earns Mexico’s Sello M distinction for authentic cuisine

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76 Years of Matsya: How a Chennai restaurant keeps Udupi food traditions alive, @Chitradeepa writes thehindu.com/food/features/7…

76 Years of Matsya: How a Chennai restaurant keeps Udupi food traditions alive

Discover Matsya Restaurant Chennai’s 76-year legacy, from Udupi Home in 1950 to its traditional Udupi cuisine, heritage dishes, midnight menu and filter coffee.

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No meat, big money: Inside India’s lucrative boom in upscale vegetarian dining. @Nidhi_Adlakha writes thehindu.com/food/features/n…

No meat, big money: Inside India’s lucrative boom in upscale vegetarian dining

From seven-course vegetarian tasting menus to eggless Japanese bakes, explore how India’s upscale vegetarian dining scene is attracting a wider clientele

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Nik Sharma’s latest cookbook explores the science behind how we cook. @Nidhi_Adlakha speaks to the molecular biologist-turned-chef thehindu.com/food/features/n…

Nik Sharma’s Fundamentals of Flavour Explores the Science of Cooking

Molecular biologist-turned-chef Nik Sharma’s Fundamentals of Flavour uses fire, earth, air and water to explore the science and culture of cooking through 100 recipes

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World’s 50 Best Bars 2026: Here are the bars that made it to the list. @calenkari reports thehindu.com/food/features/w…

World’s 50 Best Bars 2026: Here are the bars that made it to the list

Hong Kong’s Bar Leone retains the number one spot for the second consecutive year, as Asian bars make a strong showing alongside leading cocktail destinations in Paris and New York. Here’s more.

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World’s best bars in Singapore 2026: A cocktail crawl through the city. @calenkari explores the bars putting Singapore on the World’s 50 Best Bars List 2026 thehindu.com/food/features/w…

World’s best bars in Singapore 2026: A cocktail crawl through the city

From “Singlish” inspired cocktails at Nutmeg & Clove to award-winning classics at Jigger & Pony, Korean drinking rituals at BOP and Peranakan flavours at Milli, explore the bars putting Singapore on...

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Alleged violation of food safety norms: eatery in Keralam’s Kozhikode fined ₹1 lakh thehindu.com/news/national/k…

Alleged violation of food safety norms: eatery in Keralam’s Kozhikode fined ₹1 lakh

Kozhikode eatery fined ₹1 lakh for unhygienic fried snacks production, with operations suspended amid food safety violations and TPC compliance concerns.

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What is a Calicut lobster curry doing in Charlotte, North Carolina? Anagha Maaressha speaks to Chef Vamshi Krishna Adi wants to take Indian fine dining to urban centres outside the metropolises of the US thehindu.com/food/features/w…

What is a Calicut lobster curry doing in Charlotte, North Carolina? Let's ask chef Vamshi Krishna...

Armed with a Michelin Bib Gourmand recognition under his belt at the age of 30, the Hyderabad-born chef wants to take regional Indian cuisine to urban centers outside the metropolises. We speak to...

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Bahati is RJ and DJ Rohit Barker’s new spot in #Bengaluru. Anagha Maareesha chats with the artiste about the city’s evolving nightlife, its taste in music, and leopard spotting in Masai Mara thehindu.com/food/features/r…

Rohit Barker is betting big on house and Latin music with his new club in the heart of Bengaluru

Bahati is RJ and DJ Rohit Barker’s new spot in Bengaluru. We chat with the artiste about the city’s evolving nightlife, its taste in music, and leopard spotting in Masai Mara

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