Pascal Proyart (@PascalProyart) header
Pascal Proyart (@PascalProyart) profile picture

Former Executive Chef @oneoone restaurant . Now Private Chef coming soon cooking in the very heart of your home. A bientôt dans vos cuisine 😀

London
Joined March 2015
Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)Photo by Pascal Proyart (@PascalProyart)
Welcome to John X Safaris @pascalproyart ! We look forward to a week of gastronomy. Here’s to a mouthwatering start with Impala Carpaccio. #theeastcapeexperience #morethanahunt #fieldtotable #wedoextravegant instagram.com/p/B2etRMLFOiY/…
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Springbuck Tartare for snacks this evening at #woodlandssafariestate Care to join @pascalproyart and our kitchen team for a game dinning experience like you’ve never seen before. #theeastcapeexperience… instagram.com/p/B2hXGMAl_0a/…
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A massive congrats to the All Blacks of NZ for a great win today over the Springboks and of course a celebration is in order for @pascalproyart with his French team beating the Argentinians today. Let’s enjoy some… instagram.com/p/B2rmNHRlsGe/…
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It’s been such a wonderful week of bar snacks with @pascalproyart at #woodlandssafariestate . It seems every evening just gets better. Tonight it #porcupine on the menu we’re told. Can’t wait to try it!… instagram.com/p/B2uGZrRlRHk/…
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What an interesting and delicious dish the #porcupine turned out to be. You outdid yourself again @pascalproyart ! #tryingnewthings #eatwhatyouhunt #fieldtotable #theeastcapeexperience instagram.com/p/B2ve5Awlz36/…
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What a spectacular week it has been with @pascalproyart . From the #fieldtotable is something every one of are passionate with Pascal introducing us to so many new ideas and dishes. He kept the best for last.… instagram.com/p/B20eS83ll7f/…
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insta @chefpascalhunging signing lot of my hunting cooking books for #seeland_official media launch #prym1camo - Awesome outdoor event 🔥🌿🦌😳🦌
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insta @chefpascalhunting cooking a storm for #seeland_official media launch #prym1camo #hornady #leupold #sauerifle #wildfood 🔥🦌🌿👍 – at Reading, England
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#Partridge #muntjac #foiegras anyone 😳 special dished chef pascal created for #seeland_official media event #prym1camo #cervus-uk 🔥🌿 – at Reading, England
@chefpascalhunting cooking a treat outdoor for #seeland_official launch media event #prym1camo Awesome media #cervus-uk #leupold #hornady 🔥 – at Reading, England
Wild organic meat anyone! Special cut ready to go for a long slow cooking then grilling with my special wildglaze #outdoorparty @chefpascal👌
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Wow what a private party i was humble to cook in their home for very special clients- Memorable wild tasting menu-Very Happy clients / chef!
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Perfect woodcock/ bécasse flambée au viel Armagnac. Possibly one of the best woodcock i ever cooked... Lucky clients! Recipe all in my book😉 – at Reading, England
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Perfect woodcock bécasse wild game cooked for my clients tonight’s! Nothing less than perfection for a perfect wild bird - Perfect event 😊😋👌 – at Reading, England
Wild Teal Anyone ! stunning wild dished just created for my clients, all basic recipe in my hunting cooking books then just be creative 😉👍😋👌
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Woodcock - becasse anyone , very special wild dished created for my private party tomorrow #foiegras #truffle #wildfood #privatechef 😉👍
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Muntjac Civet wild garlic Parcel for my party tomorrow and awesome confit Woodcock!! you eat it all in a woodcock/Bécasse -More to come!😉👌
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Best ceviche I ever created with my wild garlic I just foraged!...So good , home cooking for you 😂...#privatechef with a difference
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Best wild organic meat ever harvested and cook by myself. Muntjac Venison, trois poivres , Tenessi Bourbon WhiskySauce, truffle Mash 😋💥🦌🌿
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Pascal Proyart retweeted
Replying to @PascalProyart
This looks fantastic 👍🏼
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