Pictures and news from restaurant noma in Copenhagen, Denmark.
Copenhagen, Denmark
Joined May 2014
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restaurant noma retweeted
Noma, the Copenhagen restaurant led by the chef René Redzepi, will uproot itself next spring, opening in Kyoto for a 10-week residency planned to coincide with cherry blossom season. nyti.ms/3D8iR60
restaurant noma retweeted
Here you can see @ferrancentelles, @PauArenos, José Antonio Navarrete (@QiqeDacosta) and Annegret Kühnert (@nomacph) at #MadridFusionWineEdition.
restaurant noma retweeted
Continuamos #MadridFusionWineEdition con una Theory Session sobre Innovaciones en sala y sus maridajes con Jose Antonio Navarrete (Quique Dacosta), Annegret Kühnert (Noma), Ferrán Centelles (ElBulli) y Pau Arenós
#MadridFusion2022 #MadridFusion #Madrid #IFEMA #winecongress
restaurant noma retweeted
El restaurante Noma ha sido declarado el mejor del mundo por quinta vez. El éxito ha llevado a su creador, René Redzepi, a una crisis vital que le ha hecho replantearse su oficio, su negocio, la gastronomía y su propia vida. @ReneRedzepiNoma @nomacph
elcorreo.com/xlsemanal/perso…
restaurant noma retweeted
Pasta carbonara might be a perfect dish, but it's even better with a hit of smoky mushroom garum from @nomacph Projects. @Nadineredzepi has the recipe. bloomberg.com/news/articles/… via @luxury
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The Menu: @Olia_Hercules and Alissa Timoshkina @borschnotears on #CookForUkraine, how @WCKitchen is helping those in need, and the first commercial product by @nomacph. fal.cn/3mGuN
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Linguine with a sauce composed of the earthy flavors of our fermented button mushrooms juice and a handful of mushrooms keeping with the shroomy theme. The fermentation juice has certainly elevated this humble dish for me.
#fermentation .@nomacph #shrooms
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He’s just pretending to be a chef in @ATasteofHunger, but @nikolajcw knows food. Take a listen as he shares a particularly memorable time he had at @nomacph in Copenhagen 🐜
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Kijk dan deze lieve, getalenteerde geweldenaar van een supermens. Overdreven trots op Mees en het mooie interview dat @veraspaans met haar maakte voor @pshetparool van vandaag. parool.nl/ps/deze-amsterdams…
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THE @nomacph GUIDE TO FERMENTATION delivers "tips and tricks straight from the world's best restaurant" --@Thrillist
thrillist.com/shopping/nontr…
restaurant noma retweeted
At No.1, Copenhagen’s Noma has also taken home the title of The Best Restaurant in Europe 2021, sponsored by S.Pellegrino & Acqua Panna! #Worlds50Best #Copenhagen #Denmark #Europe @SanPellegrino @nomacph @ReneRedzepiNoma
restaurant noma retweeted
Ladies and gentlemen, No.1 in The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Aqua Panna, is Noma in #Copenhagen, #Denmark! Put your hands together for chef Rene Redzepi and his team! #Worlds50Best @SanPellegrino @nomacph @ReneRedzepiNoma
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In #Copenhagen @nomacph by @ReneRedzepiNoma is promoted from 2 to #3MICHELINStars for its creative and complex dishes
#MICHELINGuideNordic #Denmark
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So this was my resturant at 8pm on a Saturday night in my small little independent restaurant done on a shoe string these are the tables of guests that decided to book 2 restaurants and not show even though they were confirmed... i don't think i can take much more HELP! – at Waterford, Ireland
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I’m so excited about @nomacph Noma Projects. Ferments, garum, and other deliciousnesses for us at home. I make my own fermented hot sauce but I feel I need these! #CondimentQueen
Leave it to fermentation fanatic René Redzepi, of Noma in Copenhagen, to enter the retail market, a long gestating idea, with a funky fungus. “It’s something we’ve been thinking about for many years,” he says. “But we were always too busy.” on.wsj.com/3A9OpVp
restaurant noma retweeted
Leave it to fermentation fanatic René Redzepi, of Noma in Copenhagen, to enter the retail market, a long gestating idea, with a funky fungus. “It’s something we’ve been thinking about for many years,” he says. “But we were always too busy.” on.wsj.com/3A9OpVp
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This is how the new menu at @nomacph ends. Edible saffron candle with walnut wick. Sublime, playful.
restaurant noma retweeted
I am retiring from Bloomberg after almost 26 great years. Thank you to all the friends inside and outside the company who have made this such a special time in my life. I'm not going anywhere but my email address will migrate to [email protected] on Friday.
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“I’d rather be stable and work hard for five years to catch up financially” - René Redzepi
@ReneRedzepiNoma of @nomacph speaks with @Gelinaz on the challenges of the second lockdown and on a special reopening of the restaurant on 1 June
foodandwinegazette.com/16367
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Friends! We are so happy to inform you that Barr will be opening its doors on Thursday May 6. Our beautiful outside garden will be open for drinks and food as well as inside. We will have a completely new menu & our good old classics available!
restaurantbarr.com
