THANK GOODNESS FOR PIZZA! Authentic Neapolitan Pizzeria in Washington DC since 2012. Brookland | NoMa https://xitter.cf/t.co/BykAQzO0Wm
35 N Street NE, Washington, DC
Joined November 2011
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Did you know that even Italians aren’t united against pineapple on pizza? For example, Franco Pepe, an internationally acclaimed master pizzaiolo from Naples, challenged the taboo with his interpretation of pineapple pizza - a fried pizza cone featuring fresh pineapple wrapped in San Daniele prosciutto. One thing is sure: Good pizza makers should never cut corners on the quality of the dough, ingredients or baking. But creative toppings? They make the job fun and the experience delicious!
Italian chef fired for refusing to put pineapple on pizza bbc.in/4egT8uf
A few food pictures from today. From left to right: Bresaola salad, Marinara with anchovies and mozzarella, Spinach & Ricotta pizza, Porchetta panuozzo. 😋
We shall be t(e/a)sting this one!
The Pizza Theorem states that if a pizza is divided by straight cuts (radii of the pizza) through a common point (not necessarily the center), and the number of cuts is a multiple of four (4, 8, 12, etc.), then it is possible to divide the pizza into equal-area slices among two people, with each person receiving alternate slices.
Menomale Pizzeria retweeted
The Italian American Story: Contributions to American Cuisine 🇮🇹 🇺🇸
From family recipes to neighborhood restaurants, Italian Americans helped transform America’s culinary landscape, sharing traditions that continue to bring people together today.
#ItalianAmericanHeritageMonth
Menomale Pizzeria retweeted
We’re glad A. Litteri is bringing attention to the importance of freshly baked bread in an Italian sandwich! At Salumeria 2703 in Brookland, we’ve been baking our own bread since we first opened in 2016 - with just flour, water, yeast, and salt. 🇮🇹🥖
Menomale Pizzeria retweeted
Meet our new “Pac-Man” pizza. Half Margherita, half calzone with sausage for the Pac-Man part and a mini fried ricotta stuffed calzone or arugula salad for the Pac-Dot part. Playful and delicious 🤤 Available at our NoMa location.
Meet our new “Pac-Man” pizza. Half Margherita, half calzone with sausage for the Pac-Man part and a mini fried ricotta stuffed calzone or arugula salad for the Pac-Dot part. Playful and delicious 🤤 Available at our NoMa location.
Menomale Pizzeria retweeted
Now that’s an Italian sub. 🇮🇹🥖
Layers of Italian cold cuts, creamy mozzarella, and fresh greens tucked into our house-baked rustic bread. Come hungry—we fill it properly.
2703 12th Street NE DC
Eggplant parm on pizza. Because why not? Homemade breaded eggplant, San Marzano tomato, ricotta, mozzarella, basil. Simple and delicious 🤤 available at 33 N Street NE DC.
Neapolitan pizza has been around for more than 200 years. It’s recipe is unchanged, simple. At Menomale we are staying true to tradition and honoring it, one pizza at a time. 🇮🇹
ALT Sausage and Mushrooms front/ Margherita back. Menomale pizzeria NOMA location
ALT Chopped Antipasto pizza with Arugula. Menomale pizzeria Brookland location
It's wild to think that Neapolitan pizza was already a popular street food in Vivaldi's lifetime. When he wrote "Le quattro stagioni" in 1725, tomatoes were just entering the Neapolitan pizza scene as a topping. The typical toppings at the time were lard, grated cheese, basil & pepper.
Meet the Panuozzo: a Neapolitan pizza-dough sandwich baked in our wood-fired oven for crisp exterior and soft center. Stuffed with Italian favorites like prosciutto, fresh mozzarella, sausage, and more. It's not your average sandwich! 2711 12th Street NE or 33 N Street NE in DC
It’s been incredible to see people visit our free America 250 exhibit on how Italian food became part of American history. 🇺🇸🇮🇹 This has been the most rewarding part of creating it. If you’re in DC, come experience it for yourself—and perhaps stay for a slice. 🍕
Throughout history, people have created amazing things out of necessity. Burrata is one example. Invented in Puglia in the 1920s, it transformed mozzarella scraps and cream into a delicacy. We pair 100% Wisconsin-made burrata with our house-made bread and garlic olive oil.😋
Spain vs Argentina is wild! Both teams are beasts on the soccer field! ⚽️ 90 minutes in, no goals yet! Is the game making you hungry? Our 🍕 pizzas take 90 seconds!
Menomale Pizzeria retweeted
Attention Washington DC! Your favorite Italian panini place is now open 1 hour earlier! Join us from 10 am for delicious sandwiches on freshly baked bread!🥳
A pizza. A glass of wine. A little American history.
We’re grateful to everyone who has taken a few extra minutes to explore our free America 250 exhibit while visiting Menomale NoMa. No purchase necessary to visit exhibit.
It’s our small contribution to celebrating America’s 250th anniversary—through the story of Italian food in America.
On display through September 22.
Today, we’re celebrating the country that gave us the opportunity to build our small business, Menomale Pizzeria.
We’re grateful every day for the freedoms, opportunities, and community we’ve found here.
Happy Fourth of July from our family to yours. 🇺🇸❤️
