A few faces from our tour in Porto! Meet the rest of the crew here: hubs.la/Q04zSgd70 #CulinaryBackstreets #Porto

Mexico City takes the torta seriously. Turkey, pork leg, milanesa, chorizo, cheese, avocado - sometimes all of the above. We picked five torterías that show just how much can fit between two pieces of bread. → hubs.la/Q04zTf890

The Higobashi area in Osaka’s Nishi Ward is an eclectic gastronomic oasis off the beaten path – and we’ve got the full guide to eating here: hubs.la/Q04xWZfD0

Georgia’s astounding winemaking tradition traces back eight millennia, and is not to be missed. If you want to sip the best of the best, here are the wine bars we recommend: hubs.la/Q04xWZhV0

At any hour of the day in Buenos Aires, one can find a giant milanesa, a coffee and pastries, or a glass of vermouth alongside a Spanish tortilla. All of these things can be enjoyed at a nearly century-old spot that doubles as a staple of Porteño life: hubs.la/Q04xWZdh0

Sakanaya no Daidokoro, in Musashi Koganei, translates simply to “Fishmonger’s Kitchen.” It’s a fitting name that reflects the type of home-style Japanese food served here and speaks to the seafood-only main dish selection. hubs.la/Q04zSg3K0

A staple originating from southeastern Turkey, çiğ köfte is one of the most widely-consumed dishes in the country, and it’s especially delicious at Bezirgan Çiğ Köfte. Find our favorite spot: hubs.ly/Q04zSg5V0

Los Angeles doesn’t have one culinary center. It has dozens. Our latest Essentials guide takes you from handmade tortillas in Boyle Heights to boat noodles in Thai Town, Ethiopian food on Fairfax, soba in the South Bay, and plenty more. → hubs.la/Q04zSgfB0

The menu at Ciccio Passami l’Olio is loaded with several must-try specialties, not limited to pizza alone. Click this way to see what we get: hubs.ly/Q04zSf_30

When you think pasta and eggs, you might picture the famous carbonara. But if you’re in Naples, this combination of ingredients comes together in the local favorite frittata di maccheroni. hubs.ly/Q04zSg3V0

Palermo is made for grazing: a quick bite at the counter, something fresh from the fryer, one more stop before you call it lunch. Our guide explores the city one street snack at a time. → hubs.la/Q04zSdZz0

Out of the 30,000 or so tons of olives that will be collected in Catalonia this year (depending on the weather), only a small percentage are harvested early for the production of this kind of premium olive oil – and it’s some of the best we’ve ever tried. hubs.la/Q04zSdSc0

Osaka's kissaten serve coffee with character: century-old donuts, kimchi sandwiches, fruit-topped pudding, and milk coffee shaken by hand. We picked seven classic Japanese coffee shops where the atmosphere is part of the order. → hubs.ly/Q04zSdTH0

Oeste is “Rocha World” as the sign says and this is worthy of one’s attention because the pêra rocha is perhaps the tastiest pear in the world: hubs.ly/Q04zSdGK0

Lamb’s cheek, tongue, brain, fresh herbs, tomatoes, spicy peppers, and cumin: İzmir’s kelle söğüş packs a lot into a little flatbread. At Meşhur Söğüşcü Tahir Baba, three generations of the Sivritepe family are keeping the tradition going. → hubs.la/Q04zSdZ00

While Americans celebrate Halloween with M&Ms and Milk Duds, in Catalonia this time of the year is marked with a different, more sophisticated, kind of sweet. Find out more: hubs.la/Q04zSdB70

At Joséphine Chez Dumonet in Paris, bœuf bourguignon arrives in a little Dutch oven, ready to be ladled tableside. Add Belle Époque mirrors, Bordeaux, and a Grand Marnier soufflé, and lunch becomes an occasion. → hubs.ly/Q04zSdF50

At Morelia’s in Guadalajara, the drinks come with free bar snacks, three generations of the Nuño family keep things running, and an accordion band might show up to play Mexican classics. Just another stop on our Guadalajara tour! → hubs.ly/Q04zSdqK0

Dining at Galeto has always been a special experience. Eating at the long counters while perched on a comfy seat was quite different from sitting on a stool at an everyday tasca. Find out why: hubs.la/Q04xWZ5y0

Vermouth culture has seen a resurgence in Barcelona, and La Mundana is one of the best places to indulge. hubs.la/Q04xWY_j0