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Longtable Project (@longtablect) profile picture

Longtable Project

@longtablect

Working with Sustainable Restaurant brands in Cape Town & winelands. Also #bettermenu workshops for restaurants.

 Cape Town
longtableproject.com
Joined March 2009
  • Tweets8.1K
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  • Followers2K
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Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)Photo by Longtable Project (@longtablect)
Longtable Project retweeted
New York Magazine (@NYMag) profile picture
New York Magazine
@NYMag8 Jun 2021
Restaurants are shortening menus because of new industry realities. But small menus are better anyway, writes @rtsugar nym.ag/34Wrizh
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Longtable Project retweeted
grist (@grist) profile picture
grist@grist10 Jun 2021
Ask Umbra: I’ve been seeing more “regeneratively grown” labels on food, most recently on a carton of eggs. What exactly is regenerative farming and is it actually better for the planet? bit.ly/2SoJVZZ
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Longtable Project retweeted
The Takeout (@thetakeout) profile picture
The Takeout@thetakeout24 May 2021
Mariage Frères, or discovering the world in a cup of tea dlvr.it/S0J3MP
Image from The Takeout (@thetakeout)
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Longtable Project retweeted
Arie Knutson (@arielknutson) profile picture
Arie Knutson@arielknutson24 Oct 2020
For @thekitchn's Cookbook Club this month, I got to interview Sean Sherman from @the_sioux_chef and it was a total joy. thekitchn.com/sioux-chef-sea…
Sean Sherman, aka The Sioux Chef, on Reclaiming Indigenous Cuisine

Sean Sherman, aka The Sioux Chef, on Reclaiming Indigenous Cuisine

\"Supporting regional food systems is really the heart of understanding Indigenous foods.\"

thekitchn.com
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This a road my bike takes me on most mornings! Today transformed to give the harsh reality of our restaurants, wineries & hospitality businesses "real" struggle to survive in our 🇿🇦 lockdown! This is what no industry could look like 😢 #JobsSaveLives Photo cred: unknown
Image from Andy Watts - The Whisky Maker 🇿🇦 (@TheWhiskyMaker)
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Longtable Project retweeted
The New Republic (@newrepublic) profile picture
The New Republic
@newrepublic15 Jul 2020
Journalists bear a lot of responsibility for the rise of the toxic celebrity chef. But they're still in a state of denial, writes @kt5000. bit.ly/30gbjsT
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Longtable Project retweeted
SAPOCTable (@SapocT) profile picture
SAPOCTable@SapocT15 Jun 2020
Mental health in the food industry is a topic that needs far more attention, resources and dialogue. Thank you, @TheSADAG for this initiative. Chefs, restaurateurs, please share with staff and colleagues for free 24hr help. cc @LesDaChef @zola_nene @tumisole (h/t @suntoshpillay )
SADAG (@TheSADAG) profile pictureSADAG@TheSADAG13 Jun 2020
Replying to @TheSADAG
@TheSADAG & #FairKitchens have launched a 24-hour Helpline for all working in the food industry. You are not alone!! If you, or someone you know works in the food industry, call 0800 006 333 to talk to someone for FREE support and mental health services #MentalHealthMatters
Image from SADAG (@TheSADAG)
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Longtable Project retweeted
SAPOCTable (@SapocT) profile picture
SAPOCTable@SapocT26 May 2020
Hi! Catch the Zoom conversation examining the state of dining in SA post-Covid with chefs @lovethekitchen @LesDaChef, Nolu Cele and Pitso Chauke. Will we return to biz as usual? And pls send us your feedback: youtu.be/lcT5cP5Ldp0
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Longtable Project retweeted
Michael Pollan (@michaelpollan) profile picture
Michael Pollan
@michaelpollan12 May 2020
My new piece on what the pandemic is revealing about both our food system and our diet: "The Sickness in Our Food Supply" | by Michael Pollan | The New York Review of Books bit.ly/364Zadb
The Sickness in Our Food Supply | Michael Pollan

The Sickness in Our Food Supply | Michael Pollan

“Only when the tide goes out,” Warren Buffett observed, “do you discover who’s been swimming naked.” For our society, the Covid-19 pandemic represents an ebb tide of historic proportions, one that is...

nybooks.com
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Longtable Project retweeted
EATegrity (@EATegrity_Sonia) profile picture
EATegrity@EATegrity_Sonia20 Dec 2019
Yesterday I chatted to ⁦@pjchudson⁩ on ⁦@CapeTalk⁩ about our broken #foodsystem and how Eategrity aims to help consumers find integrity in the food chain ~ listen to the podcast here ~ capetalk.co.za/podcasts/2745…
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Longtable Project retweeted
The New York Times (@nytimes) profile picture
The New York Times
@nytimes8 Dec 2019
Paris might now be the best city outside of Italy for Italian eating and drinking. These are the best places that show it. nyti.ms/36db8jo
Paris Might Be the Best City for Italian Food (Outside Italy) (Published 2019)

Paris Might Be the Best City for Italian Food (Outside Italy) (Published 2019)

From experimental aperitivo bars to pizza labs to Michelin-starred bistros, cool Italian establishments are filling the French capital, and Parisians are flocking to them.

nytimes.com
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Longtable Project retweeted
Grub Street (@grubstreet) profile picture
Grub Street@grubstreet23 Nov 2019
The best secret tourist attraction in a city is the grocery store, where you can see how residents actually live while eating plenty of delicious food you’ve never heard of grb.st/2XxdsPo
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Eat Out (@Eat_Out) profile picture
Eat Out@Eat_Out17 Nov 2019
No.11 at Eat Out @MercedesBenz_SA Restaurant Awards is Camphors at Vergelegen, run by head chef Michael Cooke. The restaurant was the 2017 winner of the Eat Out Woolworths Sustainability Award. Congratulations @VergelegenWines @FineDiningLover #EatOutAwards
Image from Eat Out (@Eat_Out)
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Longtable Project retweeted
EATegrity (@EATegrity_Sonia) profile picture
EATegrity@EATegrity_Sonia17 Nov 2019
Another year of judging #SustainableRestaurantAward with @brandcitizen @pavspillay. We are attendjng @Eat_Out #EatOut2019Awards later today & these are the 11 top chefs cooking at the 2019 foodie event of the year : eatout.co.za/article/11-top-…
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Longtable Project retweeted
Daily Maverick (@dailymaverick) profile picture
Daily Maverick@dailymaverick8 Nov 2019
INSPIRED BY MEMORY: Andre Hill: Creating magic from memories at Upper Bloem dailymaverick.co.za/article/… By Yolisa Qunta
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Longtable Project retweeted
Daily Maverick (@dailymaverick) profile picture
Daily Maverick@dailymaverick8 Nov 2019
EAT TING TRADITION: Ancestral wisdom finds a home in modern cooking dailymaverick.co.za/article/… By Nikita Singh
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Moving on Empty (@MovingonEmpty) profile picture
Moving on Empty@MovingonEmpty23 Oct 2019
Is South Africa's most fertile farmland under threat from developers? theguardian.com/cities/2019/…
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Jonny Ecology (@JonnyEcology) profile picture
Jonny Ecology@JonnyEcology21 Oct 2019
Farming could be absorber of carbon by 2050. Very important new study. #agriculture theguardian.com/environment/…
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Longtable Project retweeted
TIME (@TIME) profile picture
TIME
@TIME7 Jul 2019
"I'm not here to cater to white people's discomfort." How this chef is using food as a tool to address injustice mag.time.com/4zKmSOg
Image from TIME (@TIME)
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Longtable Project retweeted
EATegrity (@EATegrity_Sonia) profile picture
EATegrity@EATegrity_Sonia18 Jun 2019
Replying to @pavspillay
@pavspillay from @WWFSASSI giving the low-down on where our fish comes from, how it is caught and unregulated “syndicated” fishing concerns @Eat_Out #ChefsWorkshop
Image from EATegrity (@EATegrity_Sonia)
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