Longtable Project

Allium: A small kitchen of many layers

In the middle of Cape Town Sepial Shim serves sublime cuisine that has somehow yoked the tastes of West and East.…

How Will Americans Eat in 2022? The Food Forecasters Speak. (Published 2021)

They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails — and, believe it or not, a return to civility.

Karen Dudley’s journey from cooking at The Kitchen to cooking at home

With her fourth book due out in 2022 and sharing her knowledge through consulting, the effervescent chef has also shone a light on South African foodies in a five-part YouTube series.…

Eat Out | News24

The Humble Beginnings of Today’s Culinary Delicacies (Published 2021)

Many of our most revered dishes were perfected by those in need, then co-opted by the affluent. Is that populism at play, or just the abuse of power?

Bezos Gives $100 Million to José Andrés After Return From Space

Jeff Bezos made big news on Tuesday and not just for flying into space.…

Venezia revisited: Cape Town’s first gelato gets a reboot

The grandson of the Italian immigrant who opened Venezia in Sea Point in 1953 has been making his grandfather’s ice cream for family and friends. Now the rest of Cape Town might be getting a taste of...

Ottolenghi’s Easiest Recipes Ever

Recipes that even a simpleton like you could make, probably.

Spare Tonic Is Taking the Waste Out of Whey

By finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.

Eat Out | News24

We Want Our Friends Back! (But Which Ones?) (Published 2021)

The pandemic shrank many social circles to a skeleton crew. Maybe that’s not such a bad thing.