Content Director | Brand Storyteller | Journalist
Illinois
Joined February 2009
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Kelly Killian retweeted
Check out “The Power of Yes” with @WrightCreative1 CEO & Co-Founder @HKeetsWright & Chief Content Officer, @kellykillian on episode 2 of our #PressPausePodcast on your Apple Podcast and Spotify platforms!
apple.co/3Ppl0Ny spoti.fi/3JQwYi2
#PressPausePodca ...
Kelly Killian retweeted
FER Editor-in-Chief Kelly Killian consults with @technomic's Donna Hood Crecca about trends in dispensed beverages, from cocktails to wine, and the supporting equipment bit.ly/2FUI5XD
Your leadership will be missed @HattieHillWFF. I’m so happy to have had the chance to get to know you over these years. Wishing you the very best in your next chapter.
Our Pres & CEO, Hattie Hill, is retiring from WFF. She'll remain until her successor is hired.
Thank you for 6 years of service championing #genderequity & women's advancement in the Food Industry!
While we are sad to see you go, we send you best wishes on your next chapter!
The secret to cooking Māori cuisine according to New Zealand’s @MoniqueFiso “Cook the crap out of it so you don’t poison yourself.” #ciawof2018
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This is how you do it xitter.cf/starbucks/status/98632…
On 5/29, we'll close US company-owned stores to conduct racial-bias training to address implicit bias & prevent discrimination. We're taking a hard look at who we are as a company. We’re ashamed & recognize that racial bias is a problem we must address. sbux.co/2EVZATE
Review: Beyoncé Is Bigger Than Coachella - The New York Times apple.news/AmQP7CFzMQOS7gDDG…
Kelly Killian retweeted
Didn’t do anything right either xitter.cf/apeastregion/status/98…
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Kelly Killian retweeted
We regret that our practices and training led to the reprehensible outcome at our Philadelphia store. We’re taking immediate action to learn from this and be better. A statement from ceo Kevin Johnson: sbux.co/2veMz8m
As a mom of black boys this is disheartening to read, and not a surprise. It’s hard work to get them to the next stage and even harder for them to stay there. But it’s the best work. Important read from @nytimes nytimes.com/interactive/2018…
Our server at lunch at @BarrioChicago said pork belly is like “bacon steak.” Sounds about right. (Also, someone needs to open a restaurant by that name.)
Restaurant Business is a #NealAward finalist for Best Media Brand, celebrating overall editorial excellence. One project we submitted: the Aug '17 labor package, our first crossover issue with @fsdeditor. It was good work, and I'm so proud of the folks who made it happen.
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If I were still living in the DC area, I would definitely be doing the #blackrestaurantchallenge. Any friends in Baltimore joining in? blackrestaurantchallenge.com
