Kelli Brett (@kellibrett) header
Kelli Brett (@kellibrett) profile picture

Kelli Brett

@kellibrett

Editor Cuisine Magazine - Co Director Slick & Sassy Media Ltd - Presents ’CUISINE BITES’ Food for the belly and the brain...

 New Zealand
cuisine.co.nz
Joined April 2009
  • Tweets3.4K
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  • Followers1.3K
140Media
Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)Photo by Kelli Brett (@kellibrett)
Kelli Brett retweeted
Telum Media (@TelumMedia) profile picture
Telum Media@TelumMedia31 May 2022
🇳🇿Food editors across New Zealand spoke with Telum about how their publications cover food content @cuisinemagazine @kellibrett @nzherald @MetroMagNZ @jeaninprogress @nourishmagazine telummedia.com/public/news/t…
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Live @cuisinemagazine good food awards - congratulations to all winners! Bloody legends all of you.
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The podcast is up, proudly brought to you by @scofferconsult grazing.podbean.com/ from the studios of @southern_fm #food #drink #rest #relaxation with @lorenzocogo @ProseccoQueenAU @kellibrett @cuisinemagazine and @dillonpete
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✈ We're no longer "just a flight away" from loved ones overseas. On the #ConversationHour @RichelleHunt & @Warwick_Long check in on #COVID19 around the globe with 🇮🇩 @erwin_renaldi 🇳 @kellibrett @cuisinemagazine 🇵 @wayne_hilda abcmedia.akamaized.net/radio… @radioaustralia
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Hats, snacks and a date with the devil. kellibrett.substack.com/p/ha…
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Well done Wellington on scooping up 6 of the 13 Cuisine Good Food Award categories for 2019 and thank you Wellington On a Plate for continuing to showcase the ever-evolving and exciting Welly restaurant scene. #CGFA2019 bit.ly/34urbct
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It was the gorgeous @ElephantHill in 2018. Who will it be in 2019? Find out 25 November, 8pm at cuisine.co.nz 🥂 #CGFA2019 #nzflavour #nzrestaurants #nzchefs #nzfoodstories
Image from Cuisine magazine (@cuisinemagazine)
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Kelli Brett retweeted
Kelli Brett (@kellibrett) profile picture
Kelli Brett@kellibrett6 Nov 2019
Replying to @colincitizen
I see your terrific terrine of garden vegetables @colincitizen and raise you one spectacular summer fruit terrine circa 1987 @cuisinemagazine 💋
Image from Kelli Brett (@kellibrett)
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Bravo @cuisinemagazine on a splendid edition....celebrating the yummiest side of life...I now need a really good peach mille feuille at TASTE of Auckland today...or Ill Naomi Campbell.
Image from ColinMathura-Jeffree (@colincitizen)
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Attention chefs! Are you up for THE NEW ZEALAND COASTAL LAMB CHALLENGE? Enter now and be in to win $5000. Entries close 8th November bit.ly/2kX2zaz
Image from Cuisine magazine (@cuisinemagazine)
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Please Join Us. THE GREAT EKETAHUNA CHEESE FESTIVAL Sun 26 and Mon 27 May 2019. Eketahuna Memorial Hall
Image from EketahunaCheeseFest (@EketahunaCheese)
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Celebrating the launch of #PlateOfOrigin at the beautiful Whararata. Huge thanks @LSinNZ and @kellibrett for opening up the competition. Details on the dishes will be released soon on plateoforigin.co.nz @cuisinemagazine @WellyOnaPlate
Image from New Zealand AgriFood Talks (@NZAgriFoodTalks)
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Kelli Brett retweeted
K A I (@kaigalway) profile picture
K A I@kaigalway10 Jan 2019
Hello lovely twitter peeps fancy a summer in Galway , swims in Salthill , it’s that time of year and we’re looking for a experienced Chef and Foh team members drop your cv into Kai or Email us on Kaigalway@gmail.com Retweets appreciated – at Galway, Ireland
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Kelli Brett retweeted
Amisfield (@Amisfield) profile picture
Amisfield@Amisfield13 Dec 2018
BISTRO: Always a hot topic: What is NZ Cuisine? @kellibrett, @cuisinemagazine wrote an excellent discussion piece featuring our executive chef Vaughan Mabee & his dish which won Best NZ Dish in the recent Cuisine Good Food Awards. Can you guess the dish? ow.ly/ytFb50jWhXP
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Congratulations to our two runners up for 2018 Artisan Award. LOT EIGHT Olive Grove - Yuzu cold pressed Olive Oil and Poaka - Finocchiona fermented dry cured Salami The products you have created are absolutely outstanding. #nzfoodawards #masseyuniversity #cuisine – at Auckland, New Zealand
Image from Cuisine magazine (@cuisinemagazine)
Image from Cuisine magazine (@cuisinemagazine)
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Our winner for the 2018 NZ Artisan Award 🏆is Clevedon Buffalo Co and their fabulous Marinated fresh Buffalo cheese with roast garlic and thyme. Congratulations your product is one you can’t share it’s just that delicious! – at Auckland, New Zealand
Image from Cuisine magazine (@cuisinemagazine)
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If your idea of a good time is spending 48 hours eating and drinking in Wellington, then you'll get along perfectly with @cuisinemagazine editor @kellibrett. Read what Kelli ate and drank in the capital in the space of 2,880 minutes: cuisine.co.nz/48-hours-in-we… 🍽️🍸🍽️🍷
Image from WellingtonNZ (@Wellingtonnz)
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Kelli Brett retweeted
Anne Thorp (@AnneThorpNZ) profile picture
Anne Thorp@AnneThorpNZ2 May 2018
KAI with @AnneThorpNZ new cooking series premiers tonight 7.30 @maoritv Filmed in beautiful Pakiri Beach NZ Delicious @CloudyBayClams paired w @loveblockwine Check it out!
Image from Anne Thorp (@AnneThorpNZ)
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.@cuisinemagazine Congrats on another Sassy issue out today. Thrilled to be part of it as #BestBuy#PinotNoir - keep it coming ladies! #SeriouslySassy #nzwine #foodies #CentralOtago
Image from Madam Sass (@MadamSassWine)
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Huge congrats to Ben Glover & Rhyan Wardman on their purchase of @SeresinEstate . The pair will create a winemaking hub for winemakers championing small-batch, single-site wines. bit.ly/2Gfgem0
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