@grillstock founder // 4x food author // EU marketing man @weberuk // BBQ guy @blackdeerfest
Chalford Hill, Cotswolds
Joined March 2009
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jon finch retweeted
We're excited for this one... Jamie is partnering with the ICONIC Weber barbecues to unleash the joy of everyday BBQing 🔥 Together, we're super excited to share some truly delicious recipes and show you that the sun doesn't need to be shining to fire up the barbecue!! Bring it on! #AD
Absolutely filthy buttermilk fried chicken burger with buffalo wing sauce, blue cheese sauce, slaw, cheese and gherkins. Booooooom. Also known as the triple knapkin. @quaystreetdiner instagram.com/p/COA-WCGHuJx/…
Back in the game!!! @ Quay Street Diner instagram.com/p/CN91Fy7nmOT/…
Just posted a photo @ Chalford instagram.com/p/CNdMA3aHpSr/…
jon finch retweeted
Sometimes in life the default negative position is the easy option, but in these tough times positivity needs to really shine through, bbq in the UK is too easy to knock without doing the research..
@JeremyVineOn5 @GreggAWallace @JohnTorode1 1/2
jon finch retweeted
🔥 An unmatched line-up of chefs will be once again cooking up a storm for you in our deer park - expect expert demonstrations, American-style low 'n' slow & hot 'n' fast grilling, foraging, butchery, game & charcoal-making. Come see and sample it all in the Live Fire Arena 🔥
jon finch retweeted
🔥Discover who's going to be cooking up a storm next summer! Be transported to America’s deep south, as the very best #chefs, #pitmasters, & #butchers appear in their own fiery performances that’ll #educate & #inspire...
#BBQ #Cooking #LiveFire 👇
blackdeerfestival.com/announ…
jon finch retweeted
Unless you're in a part of the country that is already locked down, the next few days will be the last few days you'll be able to enjoy a drink or a meal in a pub, bar or restaurant. Please make the most of them.
Hospitality venues are the safest places to socialise.
This will set you up for the day. Custard dipped brioche french toast stuffed with peanut butter and jam. Topped with biscoff crumbs and plum coulis on the side #sugarrush @ Chalford instagram.com/p/CGKASkgHmXr/…
jon finch retweeted
New video review is up, and it’s another homebrew one. Check us out on YouTube, the link is in our bio. Smash like and subscribe! @JonFinch74 @themaltmiller @Grainfather
#beerstagram #homebrewing #homebrewer… instagram.com/p/CEt1rHvlB4-/…
Our Cantina is back open wavebristol and we're on the hunt for fun people to come and work with us. Full and part-Time roles available. Our food truck is permanently located on the shoreline overlooking the pumping… instagram.com/p/CEmL5B8nTpr/…
jon finch retweeted
BGBW MEMBER!🌟
@JonFinch74 is the author of Beer Craft and Grillstock: the BBQ Book. He's also the co-founder of Grillstock festivals and smokehouses. BBQ and beer are Jon's greatest passions, and he's been brewing craft beer at home for a decade.
jon finch retweeted
We've got a fancy one for you this week! As part of our #BBQ series in collaboration with the brilliant @jonfinch74, founder of Grillstock, we present you with this very delicious recipe for Black Cod with Samphire. kabutonoodles.com/black-cod-… #KabutoNoodles #Grillstock
Tremendous fun today hanging out with @_alicebeer and talking BBQ on thismorning @ Wiltshire instagram.com/p/CA-yRidHy1c/…
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