@jfeldmar

Writerly type. Outer borough dining enthusiast. https://xitter.cf/t.co/YT8l92QF18

 LA / NY
jamiefeldmar.com
Joined March 2009
  • Tweets9.5K
  • Following1.1K
  • Followers3.7K
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Madhur Jaffrey setting a high bar for great author photos imo
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L.A. Dork@la_dorkout20 Oct 2022
I'm a sucker for San Pedro's rough-and-tumble history. Tatted bouncer "Cairo Mary" escorted troublemakers and drunk sailors to the door at the infamous Shanghai Reds, a fixture at 5th & Beacon from the 1920s to late '60s.
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bury me in the Old Print Shop nytimes.com/2022/09/15/nyreg…

F.D.R. and Andy Warhol Came for the Art. Now the Movers Have Arrived. (Published 2022)

How do you relocate more than 100 years’ worth of (haphazardly organized) fine art, maps and prints? The family that’s owned the Old Print Shop is finding out right now.

nytimes.com
Jamie Feldmar retweeted
Judy Blume@judyblume14 Sep 2022
I once ate a whole Entenmanns crumb cake on my own and nothing bad happened.
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New Jersey
@NJGov25 Aug 2022
happy anniversary, dad
Classic Rock In Pics
@crockpics25 Aug 2022
Bruce Springsteen released Born To Run, August 25, 1975.
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Wow hey good morning! What a lovely thing to wake up to! Thank you @IACPculinary, and to be in such good company, too!
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Paul Clarke@cocktailchron29 Jul 2022
Mega-congrats to @maxfalkowitz for his win tonight at @totc Spirited Awards for this piece he wrote for @imbibe. I presented him with an impossible challenge, and he not only conquered it, but surpassed expectations & had a hell of a lot of fun doing so. imbibemagazine.com/cocktail-…

The Bar World Looks Beyond Feel-Good Measures on Sustainability and Climate Change

What does real, impactful spirits and cocktail sustainability look like and what will it take for us to get there? Max Falkowitz explores.

imbibemagazine.com
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We are at 1500 and I would love to make it to 3k by tomorrow
Xena Worrier Princess@marianbull27 Jun 2022
big pot raffle 4 abortion access / $5 per entry, venmo marian-bull instagram.com/p/CfUNFeDuNDZ/
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Michael Dolan@mikedolanny19 May 2022
These remembrances by @susanorlean have become my absolute favorite thing in the @NewYorker. newyorker.com/news/afterword…

A Chef Who Offered Chinese Food in Spanish

How Lupe Liang’s restaurant in L.A.’s Chinatown fed everyone.

newyorker.com
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"The Venn diagram of food and driving enthusiasts is certainly not a wide one" SIR I BEG TO DIFFER (and I will 100% be having my next bday here)
Eater LA
@eaterla19 May 2022
The restaurant at Porsche Experience Center, which overlooks driving tracks and fancy sports cars, is a surprisingly good place for lunch in the South Bay. Where’s what to try there. la.eater.com/2022/5/19/23105…
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thecut.com/article/donate-ab…
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Mega mazel to my many talented friends and colleagues for todays @beardfoundation noms! Too many to list but GREAT WORK EVERYONE!
Vin Diesel absolutely going through it in prep for this movie. He’s gonna bring it.
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Paula Forbes@paulaforbes19 Apr 2022
there’s a book coming out this fall called THE FAST FIVE and i was like yes, finally, the fast and furious barbecue cookbook we have all been waiting for!!! but no it’s a book by australian cookbook powerhouse donna hay still probz good, i guess
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evgrieve@evgrieve4 Apr 2022
3 businesses that date to the mid-1990s — Village Yokocho, Angel's Share & Sunrise Mart — have all closed in the East Village. Panya, the 4th business here along Stuyvesant St., remains open for now. 1/2
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Nope. And that's why I still stream him every morning from LA.
Kurt Andersen@KBAndersen30 Mar 2022
Has there ever been a live radio interviewer (who takes calls) better than @BrianLehrer on @WNYC? The intelligence, rigor, thoughtfulness, followups, fairness, engagement, sensitivity, menschy good humor, for 2 hours every day for *33 years* and counting. Phenomenal.
this house is up such a great, quasi-hidden street too
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National Geographic Picture of The Year. Black images are shadows of zebras. Zoom in and you will see zebras.
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Jamie Feldmar retweeted
Gary He@garyhe21 Mar 2022
Thought I was done covering the pandemic, but then Omicron arrived and @nytimes called. So I found a restaurant and embedded—and promptly got COVID. Three months later, my first solo double byline: a 1700-word, 30-picture interactive in the paper of record nytimes.com/interactive/2022…

How One New York City Restaurant Fought to Survive (Published 2022)

We spent three months with the owner of Saigon Social, a Vietnamese restaurant on the Lower East Side that has only ever existed in pandemic-era limbo.

nytimes.com
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Go @archiespress!!
evgrieve@evgrieve17 Mar 2022
Archie’s Press is one of my favorite new East Village businesses to open in some time — a letterpress-printed retail art & map shop at 219 E. 10th St b/t 1st and 2nd Ave. Owner Archie Archambault uses a 700lb Vandercook SP-15 letterpress here.
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