james carn (@jamescarn12) header
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james carn

@jamescarn12

cook ,dad,husband and Spurs fan. @larkrestaurant

Joined March 2014
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Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)Photo by james carn (@jamescarn12)
Panettone pudding, custard, Frangelico icecream, blood orange sorbet On the specials board 🀍 @LarkRestaurant #UTL
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RT @karenfthompson: Ohhh my days , I’m going to @LarkRestaurant on Thursday for lunch .. It’s #BritishPieWeek .. And the fabulous chef @jam…
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A spectacular lunch at @LarkRestaurant today. Worth the trip from β€˜uddersfield.
Image from π•Šπ•₯π•–π•‘π•™π•–π•Ÿ π•π•’π•”π•œπ•€π• π•Ÿ πŸ‡ͺπŸ‡ΊπŸ‡ΊπŸ‡¦πŸ‡΅πŸ‡ΈπŸ‡¬πŸ‡± (@TheLittleChef)
Image from π•Šπ•₯π•–π•‘π•™π•–π•Ÿ π•π•’π•”π•œπ•€π• π•Ÿ πŸ‡ͺπŸ‡ΊπŸ‡ΊπŸ‡¦πŸ‡΅πŸ‡ΈπŸ‡¬πŸ‡± (@TheLittleChef)
Image from π•Šπ•₯π•–π•‘π•™π•–π•Ÿ π•π•’π•”π•œπ•€π• π•Ÿ πŸ‡ͺπŸ‡ΊπŸ‡ΊπŸ‡¦πŸ‡΅πŸ‡ΈπŸ‡¬πŸ‡± (@TheLittleChef)
Image from π•Šπ•₯π•–π•‘π•™π•–π•Ÿ π•π•’π•”π•œπ•€π• π•Ÿ πŸ‡ͺπŸ‡ΊπŸ‡ΊπŸ‡¦πŸ‡΅πŸ‡ΈπŸ‡¬πŸ‡± (@TheLittleChef)
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We’re offering our Β£60 set lunch menu on Fridays throughout August. Please head to our website to book ‡️ restaurant22.co.uk/
Image from Restaurant22 (@Restaurant22Cam)
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The Menu of the Year, sponsored by @pandocruises, has had rave reviews all round for its local produce, friendly service and contemporary cool dishes, not to mention its golden-crusted signature pie. The award goes to Lark in Bury St Edmunds! @jamescarn12 #Cateys2024
Image from The Caterer (@Caterertweets)
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The Times and Sunday Times (@thetimes) profile pictureThe Times and Sunday Times
@thetimes4 May 2024
James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ thetimes.co.uk/article/recip…
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We sit down with The Good Food Guide's 2024 Chef to Watch to find out whose cooking he most admires, his most exciting meal to date and what would never find its way onto the menu at Lark. - Read the interview: bit.ly/3SPUWyF
Image from The Good Food Guide (@GoodFoodGuideUK)
Image from The Good Food Guide (@GoodFoodGuideUK)
Image from The Good Food Guide (@GoodFoodGuideUK)
Image from The Good Food Guide (@GoodFoodGuideUK)
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Thank you @samcarter_22 🀍
Sam Carter (@samcarter_22) profile pictureSam Carter@samcarter_2229 Jan 2024
πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»@jamescarn12
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The Good Food Guide’s long-running Chef to Watch award has always recognised young chefs for the confidence and clarity of their cooking - Gareth Ward and Peter Sanchez-Iglesias are notable alumni. Discover our awards shortlist: bit.ly/493A5yr
Image from The Good Food Guide (@GoodFoodGuideUK)
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Image from The Unruly Pig (@unrulypig)
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SquareMeal (@SquareMeal) profile pictureSquareMeal@SquareMeal24 Jan 2024
36-40 should be on your list for 2024: 36. Gwen, Powys 37. @HarborneKitchen, Birmingham 38. @Lympstone_Manor, Devon 39. @larkrestaurant, Suffolk 40. Annwn, Narberth #SMTop100UK @JamieDesogus @michaelcaines @jamescarn12
Image from SquareMeal (@SquareMeal)
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Very surreal. @LarkRestaurant
Eating Beagles 🎱 (@EatingBeagles) profile pictureEating Beagles 🎱@EatingBeagles10 Jan 2024
Make plans ⁦@restaurantmyse⁩ ⁦@LarkRestaurant⁩ ⁦@jamescarn12⁩
Image from Eating Beagles 🎱 (@EatingBeagles)
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Replying to @LarkRestaurant @jayrayner1
πŸ‘‹πŸ½ @jamescarn12
Image from Eating Beagles 🎱 (@EatingBeagles)
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New Year's Eve doesn't get much better. πŸ₯³
Jay Rayner (@jayrayner1) profile pictureJay Rayner@jayrayner131 Dec 2023
It’s New Years Eve which is a perfect time for a look back at the last 12 months in restaurants visited and dishes eaten. Oh that rabbit and black pudding pie at Lark. My review of the year. theguardian.com/food/2023/de…
What I ate in 2023: a look back at the year’s culinary highs and lows

What I ate in 2023: a look back at the year’s culinary highs and lows

Plenty of places were worth rave reviews in 2023, although sadly it was goodbye to some old friends, too

theguardian.com
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It’s New Years Eve which is a perfect time for a look back at the last 12 months in restaurants visited and dishes eaten. Oh that rabbit and black pudding pie at Lark. My review of the year. theguardian.com/food/2023/de…
What I ate in 2023: a look back at the year’s culinary highs and lows

What I ate in 2023: a look back at the year’s culinary highs and lows

Plenty of places were worth rave reviews in 2023, although sadly it was goodbye to some old friends, too

theguardian.com
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"The rabbit and black pudding pie was certainly my favourite dish of 2023 and Lark, my restaurant of the year." @jayrayner1 totally overwhelmed, Thank you. πŸ‡πŸ₯§
Jay Rayner (@jayrayner1) profile pictureJay Rayner@jayrayner131 Dec 2023
It’s New Years Eve which is a perfect time for a look back at the last 12 months in restaurants visited and dishes eaten. Oh that rabbit and black pudding pie at Lark. My review of the year. theguardian.com/food/2023/de…
What I ate in 2023: a look back at the year’s culinary highs and lows

What I ate in 2023: a look back at the year’s culinary highs and lows

Plenty of places were worth rave reviews in 2023, although sadly it was goodbye to some old friends, too

theguardian.com
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Oxtail & Bone marrow pies, parsley & snails on the specials board at lark from today 🀍
Image from Lark restaurant (@LarkRestaurant)
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The MICHELIN Guide (@MichelinGuideUK) profile pictureThe MICHELIN Guide@MichelinGuideUK29 Nov 2023
November 2023: The Michelin Inspectors' Favourite New Restaurants 15 new restaurants join The MICHELIN Guide Great Britain & Ireland selection this month, showcasing high quality cooking across a range of styles and budgets guide.michelin.com/gb/en/art…
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Thank you Nic! 🀍
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Small plates that satisfy and nourish at Lark restaurant #BuryStEdmunds #Suffolk larkrestaurant.co.uk/
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
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