Please always improve on your skills; never stop learning champ. Few months ago, after procrastinating for years, I finally registered for an owner's course at HBS (Hospitality Business School) and bruh, the things I have learnt in just 3months have been crazy. I have an idea of most of the things but seeing those concepts and ideas being given actual names and seeing guidelines to implementing them has been really eye opening. For instance, although our accounting agency has been presenting a very robust Balance Sheet/P&L account monthly, I have always felt that the P&L is supposed to be tailored for hospitality industry rather than the general one. The first P&L class at HBS and I was vindicated. Bruh, I had to get a gift for the lecturer after the class because it was going to solve a lot of my problem at Citi Lounge. During the last balance sheet presentation, the agency made a remark that they are impressed with our margin numbers in the past 2months; we didn't have to increase price of goods sold. Now, I even have more time to myself and can now actually monitor rev and see what works and what doesn't and tweak from a distance - few weeks ago, the chef was querying the procurement manager on things procured, it has never happened before, I have always been the one with that worry. If you are in the hospitality industry (Chef, Manager, or Owner), I recommend HBS like mad, it is not too expensive and if you know what you are doing, you would have gotten your money's worth in the first month. (This no be ad ooo, na advice) Check them out: horecabbmentors.com/ Never stop learning. You are leaving a lot of zeros on the table.

Make everybody work for their school fees oooo. @CitiLounge run our marketing pay biko, bills plenty on ground 🤲🏾👍🏾