Bas Smit retweeted
Today, we are presenting a strong set of results: delivering profitable volume growth. These results are supported by all Regions and segments, particularly Gourmet & Specialties.
Read more: ow.ly/6zPm50LqzxA
#BarryCallebaut #FinancialResults #Chocolate #Cocoa
Bas Smit retweeted
Our @iBasSmit in action at the #ECAForum2022.
Bas Smit, Vice President of marketing for Barry Callebaut explores key innovation in its product development including its Elix cacao-based drink @BarryCallebaut @ECA_aisbl #ECAFORUM2022 #cocoa #event #chocolate #trends #flavours
Bas Smit retweeted
We’re honored & proud to win a prestigious
@tellyawards 🏆 for initiating Treat Tomorrow, our platform to shape the #chocolate #indulgence of tomorrow. 🙏
Bas Smit retweeted
Don't miss our @iBasSmit's virtual tour through our new Head Offices in Zurich/Switzerland.
#BarryCallebaut #chocolate #cocoa
🎙 Meet the 2022 Speakers: @iBasSmit, CMO at @BarryCallebaut 👉 Known for his ability to redefine the rules of a game and to create a winning culture.
📆 Register on giflondon.com/
#GIFLondon #DreamBigger #innovation #design #creativity #leadership #virtualevent
Bas Smit retweeted
Consumer's attitudes to life are shifting: Our recent research reveals how this has an impact on the way they indulge. How can we then meet future consumer needs?
Read the latest insights: ow.ly/yNOE50JwMAJ
#Chocolate #Indulgence #Trends
ALT Future of Indulgence pictures at expo
ALT Intense, mindful and healthy indulgence
ALT Presentation of Future of Indulgence at Sweet & Snacks expo
ALT Team picture at Sweet & Snacks expo
Bas Smit retweeted
🎙 Meet the 2022 Speakers: @iBasSmit, CMO at @BarryCallebaut 👉 Known for his ability to redefine the rules of a game and to create a winning culture.
📆 Register on giflondon.com/
#GIFLondon #DreamBigger #innovation #design #creativity #leadership #virtualevent
Bas Smit retweeted
Our 5th Forever Chocolate Progress Report is out! Here are the highlights:
✅ We have reduced by more than -17% our carbon intensity per tonne of product
✅ 43% products sold containing 100% sustainable #cocoa or #chocolate
Read the story: ow.ly/wi4i50H21nE #BarryCallebaut
Bas Smit retweeted
Follow these 'Pop-up Chefs' as they take on the most daring challenges in choc’ indulgence. They will tease your eyes and taste buds with their experimental creations! 🧑🏽🍳 bit.ly/3fNrzKC
#Miniseries
#TreatTomorrow
#ChocolateIndulgence
Bas Smit retweeted
Find out how consumers are electing nature to nurture their health in a new mini-series. And watch how the cacaofruit will drive a whole new category of nutraceutical fruit drinks ✨ bit.ly/LiNurtNature
#Miniseries
#TreatTomorrow
#ChocolateIndulgence
#Nature
Bas Smit retweeted
Join thousands of chocolate professionals. Watch and interact with Peter Boone, Chris Hayward, Charles Spence, @doctors_kitchen and Martin Bareau. Register now and see you next Tuesday, October 26! bit.ly/TwRegisterTT
#treattomorrow
#chocolateindulgence
#innovation
Bas Smit retweeted
5 more days! All-new episodes of Gen Zest for Life, a mini-series about instant happiness and next-gen indulgence. Discover how all of your senses impact your taste perception. bit.ly/Tw-Gen-Zest
#treattomorrowLIVE
#chocolateindulgence
#happiness
Bas Smit retweeted
Pick & choose your own 2-hour program. Watch a mini-series with all new episodes or watch by episode type.
Register here: bit.ly/TwRegisterTT
#TreatTomorrowLive
#chocolateindulgence
#innovation
Bas Smit retweeted
Join us at October 26, 2021 for Treat Tomorrow Live to shape chocolate indulgence for the decade to come!
bit.ly/treattomorrowlive
#TreatTomorrowLive
#chocolateindulgence
#innovation
Bas Smit retweeted
Barry Callebaut is set for a 'monumental breakthrough' with its cacaofruit series, as part of its latest Treat Tomorrow online mini-series @BarryCallebaut @iBasSmit #confectionery #chocolate #miniseries #cacaofruit #healthierfood #confectioneryproduction...bit.ly/3zUSbRd
Bas Smit retweeted
What is @Danone 'planting' in the years to come? Their ambition is to triple its worldwide plant-based sales to €5 billion by 2025. Intrigued? Watch this 'most watched' episode! bit.ly/3yJuGue
#miniseries
#chocolateindulgence
#treattomorrow
#plantbased
Bas Smit retweeted
Today’s consumers are looking for brands which are:
👉 Tasty & nutritious
👉 Add goodness to the world
👉 Make a positive impact
Adding the Upcycled CertifiedTM & make a positive impact with @CabosseNaturals: bit.ly/3ijiLOH
#BarryCallebaut
#Cacaofruit
#Upcycle
Bas Smit retweeted
Deep dive inside Van Houten’s new ruby chocolate powder - LISTEN buff.ly/2TzMTuV @BarryCallebaut
Bas Smit retweeted
.@ConfectioneryNw talked to @FreekvdKnaap, our VP Vending & Beverages EMEA, about the launch of ruby as a chocolate drink powder, aimed at professionals working in the catering & confectionery industry. Tune in! 📻ow.ly/l2In102Mvx2 #Podcast #RubyLicious #BarryCallebaut
Bas Smit retweeted
To end imported #deforestation we are inviting the @EU_Commission to make ambitious efforts to increase global #SupplyChain transparency & traceability starting with high-risk commodities when they enter the #EU internal market. Read our joint statement ➡️ bit.ly/3o6bOl8
Bas Smit retweeted
Starting the six-month countdown to @COP26 with @AlokSharma_RDG calling on governments across the world to focus on mitigation, adaptation, finance and collaboration. Time for bold commitments, political agreement and the power of people to accelerate transition. #ClimateAction