Half a decade after launch, still talk of the chocolate town! #rubychocolate #innovation #reframe What Exactly Is Ruby Chocolate And What Does It Taste Like? uk.news.yahoo.com/exactly-ru… via @yahooNewsUK
Bas Smit retweeted
Today, we are presenting a strong set of results: delivering profitable volume growth. These results are supported by all Regions and segments, particularly Gourmet & Specialties.
Read more: ow.ly/6zPm50LqzxA
#BarryCallebaut #FinancialResults #Chocolate #Cocoa
Bas Smit retweeted
Our @iBasSmit in action at the #ECAForum2022.
Bas Smit, Vice President of marketing for Barry Callebaut explores key innovation in its product development including its Elix cacao-based drink @BarryCallebaut @ECA_aisbl #ECAFORUM2022 #cocoa #event #chocolate #trends #flavours
PORSHE X RUBY...
Porsche Has Made Ice Cream Pops And They Sound Delicious #rubychocolate car.bz/sib2mf2
Bas Smit retweeted
We’re honored & proud to win a prestigious
@tellyawards 🏆 for initiating Treat Tomorrow, our platform to shape the #chocolate #indulgence of tomorrow. 🙏
Barbie becomes an ice cream maker and the new taste of an artisanal cream. What better icecream to use than #rubychocolate? pledgetimes.com/barbie-becom…
Bas Smit retweeted
Don't miss our @iBasSmit's virtual tour through our new Head Offices in Zurich/Switzerland.
#BarryCallebaut #chocolate #cocoa
🎙 Meet the 2022 Speakers: @iBasSmit, CMO at @BarryCallebaut 👉 Known for his ability to redefine the rules of a game and to create a winning culture.
📆 Register on giflondon.com/
#GIFLondon #DreamBigger #innovation #design #creativity #leadership #virtualevent
Bas Smit retweeted
Consumer's attitudes to life are shifting: Our recent research reveals how this has an impact on the way they indulge. How can we then meet future consumer needs?
Read the latest insights: ow.ly/yNOE50JwMAJ
#Chocolate #Indulgence #Trends
Bas Smit retweeted
🎙 Meet the 2022 Speakers: @iBasSmit, CMO at @BarryCallebaut 👉 Known for his ability to redefine the rules of a game and to create a winning culture.
📆 Register on giflondon.com/
#GIFLondon #DreamBigger #innovation #design #creativity #leadership #virtualevent
Barry Callebaut research shines light on indulgence in chocolate post-COVID-19 #innovation #barrycallebaut #indulgence foodingredientsfirst.com/new…
What is ruby chocolate? Here's everything you need to know about this trendy pink chocolate, including where to buy it and how to cook with it. #rubychocolate #innovation #barrycallebaut insider.com/guides/kitchen/r… via @thisisinsider
Why marketing matters now more than ever #marketing kornferry.com/insights/featu…
Bas Smit retweeted
Our 5th Forever Chocolate Progress Report is out! Here are the highlights:
✅ We have reduced by more than -17% our carbon intensity per tonne of product
✅ 43% products sold containing 100% sustainable #cocoa or #chocolate
Read the story: ow.ly/wi4i50H21nE #BarryCallebaut
Bas Smit retweeted
Follow these 'Pop-up Chefs' as they take on the most daring challenges in choc’ indulgence. They will tease your eyes and taste buds with their experimental creations! 🧑🏽🍳 bit.ly/3fNrzKC
#Miniseries
#TreatTomorrow
#ChocolateIndulgence
Ruby chocolate? Tomato sushi? Here are some of the most innovative food inventions of recent times. newsweek.com/10-best-food-dr…
Ruby chocolate: not just color, but actually a different type of chocolate via @zmescience @rubychocolate zmescience.com/other/feature…
Bas Smit retweeted
Find out how consumers are electing nature to nurture their health in a new mini-series. And watch how the cacaofruit will drive a whole new category of nutraceutical fruit drinks ✨ bit.ly/LiNurtNature
#Miniseries
#TreatTomorrow
#ChocolateIndulgence
#Nature
15 Amazing foods that were only invented in the last 100 years newsweek.com/food-invented-l… #rubychocolate #breakthrough #innovation #barrycallebaut
Bas Smit retweeted
Join thousands of chocolate professionals. Watch and interact with Peter Boone, Chris Hayward, Charles Spence, @doctors_kitchen and Martin Bareau. Register now and see you next Tuesday, October 26! bit.ly/TwRegisterTT
#treattomorrow
#chocolateindulgence
#innovation
Bas Smit retweeted
5 more days! All-new episodes of Gen Zest for Life, a mini-series about instant happiness and next-gen indulgence. Discover how all of your senses impact your taste perception. bit.ly/Tw-Gen-Zest
#treattomorrowLIVE
#chocolateindulgence
#happiness






















