Passionate to share, shake, shape and co-create

Zurich, Switzerland
Joined March 2012
Half a decade after launch, still talk of the chocolate town! #rubychocolate #innovation #reframe What Exactly Is Ruby Chocolate And What Does It Taste Like? uk.news.yahoo.com/exactly-ru… via @yahooNewsUK
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Today, we are presenting a strong set of results: delivering profitable volume growth. These results are supported by all Regions and segments, particularly Gourmet & Specialties. Read more: ow.ly/6zPm50LqzxA #BarryCallebaut #FinancialResults #Chocolate #Cocoa
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Our @iBasSmit in action at the #ECAForum2022.
Bas Smit, Vice President of marketing for Barry Callebaut explores key innovation in its product development including its Elix cacao-based drink @BarryCallebaut @ECA_aisbl #ECAFORUM2022 #cocoa #event #chocolate #trends #flavours
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PORSHE X RUBY... Porsche Has Made Ice Cream Pops And They Sound Delicious #rubychocolate car.bz/sib2mf2
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We’re honored & proud to win a prestigious @tellyawards 🏆 for initiating Treat Tomorrow, our platform to shape the #chocolate #indulgence of tomorrow. 🙏
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Barbie becomes an ice cream maker and the new taste of an artisanal cream. What better icecream to use than #rubychocolate? pledgetimes.com/barbie-becom…
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Don't miss our @iBasSmit's virtual tour through our new Head Offices in Zurich/Switzerland. #BarryCallebaut #chocolate #cocoa
🎙 Meet the 2022 Speakers: @iBasSmit, CMO at @BarryCallebaut 👉 Known for his ability to redefine the rules of a game and to create a winning culture. 📆 Register on giflondon.com/ #GIFLondon #DreamBigger #innovation #design #creativity #leadership #virtualevent
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Consumer's attitudes to life are shifting: Our recent research reveals how this has an impact on the way they indulge. How can we then meet future consumer needs? Read the latest insights: ow.ly/yNOE50JwMAJ #Chocolate #Indulgence #Trends
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🎙 Meet the 2022 Speakers: @iBasSmit, CMO at @BarryCallebaut 👉 Known for his ability to redefine the rules of a game and to create a winning culture. 📆 Register on giflondon.com/ #GIFLondon #DreamBigger #innovation #design #creativity #leadership #virtualevent
Our 5th Forever Chocolate Progress Report is out! Here are the highlights: ✅ We have reduced by more than -17% our carbon intensity per tonne of product ✅ 43% products sold containing 100% sustainable #cocoa or #chocolate Read the story: ow.ly/wi4i50H21nE #BarryCallebaut
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Follow these 'Pop-up Chefs' as they take on the most daring challenges in choc’ indulgence. They will tease your eyes and taste buds with their experimental creations! 🧑🏽‍🍳 bit.ly/3fNrzKC #Miniseries #TreatTomorrow #ChocolateIndulgence
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Find out how consumers are electing nature to nurture their health in a new mini-series. And watch how the cacaofruit will drive a whole new category of nutraceutical fruit drinks ✨ bit.ly/LiNurtNature #Miniseries #TreatTomorrow #ChocolateIndulgence #Nature
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Join thousands of chocolate professionals. Watch and interact with Peter Boone, Chris Hayward, Charles Spence, @doctors_kitchen and Martin Bareau. Register now and see you next Tuesday, October 26! bit.ly/TwRegisterTT #treattomorrow #chocolateindulgence #innovation
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5 more days! All-new episodes of Gen Zest for Life, a mini-series about instant happiness and next-gen indulgence. Discover how all of your senses impact your taste perception. bit.ly/Tw-Gen-Zest #treattomorrowLIVE #chocolateindulgence #happiness
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