@LauraHayesDC

Corgi lady. Philly sports. All things Japan fan.

 Washington, DC
linktr.ee/Laurahayesdc
Joined September 2011
  • Tweets37.3K
  • Following3.3K
  • Followers27.7K
6.9KMedia
Steal my Slovenia trip! instagram.com/p/Defm-KAEfII/…
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It’s a good day for the Popals, the Pastans, and Mike Rafidi. Honored more than once, each. washingtonpost.com/food/inte…

Dining Guide | The 40 best restaurants in the D.C. area

Our food critic's favorite restaurants of the year showcase the culinary abundance of the region.

washingtonpost.com
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Laura Hayes 🍣 retweeted
World Central Kitchen
@WCKitchenOct 12
WCK's Chef Corps is our global network of culinary leaders who are on standby to help us build instant trust and get cooking as quickly as possible when disaster strikes. Chefs are some of the most connected people in their local communities and are often the first to raise their hands to help. From Lebanon to Colombia and Jamaica to Washington, DC, meet some of our 650+ chefs who know that a plate of food is a plate of hope. #ChefsForTheWorld
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Someone hit control alt delete on the NFC East.
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Hello I’m one of them. I have no voice and no hope.
Victor Williams
@ThePhillyPodOct 11
Eagles fans completely altered that drive. Never seen anything like it. What a stand.
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The beer come upeth.
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The @Jaguars mascot had too many pints last night.
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In case you are curious about the concessions in Tottenham. @Eagles
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I’m here at Tottenham Spurs stadium. We are two of 40,000 @Eagles fans who made the trip. My mom is celebrating 49 years as a season ticket holder. Philly ladies are pouring Sprite Zero into their wine to make it more “champagne-y.” And they are selling venison burgers.
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Industry people, do we like this restaurant name or nah?
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I’m here to report that Borough Market is 80 percent @Eagles fans this morning. And Go Birds-ing can be heard in all directions.
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Omg
Matthew Adler@mattadler81Oct 6
Speaking of chicken fingers, this Tendie Tower at Little Birdie in Del Ray VA is so freakin’ delicious. Lots of sauces, fries, some nice pickles to cut the fat. Highly recommend.
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“Finally, drivers had to navigate a crowd yelling ‘Dallas Sucks.’”
philip lewis
@Phil_Lewis_Oct 6
Philadelphia held its first parallel parking championship over the weekend nytimes.com/2026/10/04/us/pa…
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Lake Bled has me speechless.
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This guide from a reader on how to become a restaurant regular is so delightful. washingtonpost.com/food/2026…

Dining chat: Is it rude to read a book at a restaurant?

Washington Post food critic Elazar Sontag entertains your restaurant questions, rants and raves.

washingtonpost.com
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Laura Hayes 🍣 retweeted
ArtButMakeItSports
@ArtButSportsSep 29
Man in a Blue Mantle, by John Singer Sargent, 1891, 📸 via @cjzero
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Just no.
John Clark
@JClarkNBCSSep 27
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I do not want to see anyone drinking champagne in a lockeroom.
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So proud of what we’ve built with the Chef Corps. Community is our superpower.
World Central Kitchen
@WCKitchenSep 24
Everyone is part of the World Central Kitchen community. It’s donors like you that make our work possible and keep us ready to respond when people need us most. 🌎 650+ members of our global Chef Corps 🤝 165,000+ volunteers around the world 💛 Thousands of partners who share their time, talent, and products every day Thank you for helping us serve each and every meal—and for helping us stay ready for when crisis happens. Learn more at wck.org/respond. #ChefsForTheWorld
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.@WCKitchen has people from All backgrounds with different talents, but this is a glimpse of our #ChefsCorps in different parts of the world! Watch the video below….#ChefForHumanity youtube.com/watch?v=_vwbJueC…

On the Ground with WCK's Chef Corps

The Chef Corps is a global network of prominent culinary leaders wh...

youtube.com
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