Research Project on Leverage points for organic and sustainable food systems - funded by @susfood_eranet and @CORE_Organic
Joined May 2021
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FOODLEVERS retweeted
Three 2019 joint call projects with @CORE_Organic presented the first project results for organic and sustainable food systems at the Joint call seminar.
@Foodiverse_EU
@sysorg1
@foodlevers
😀 Stay tuned for new updates
susfood-db-era.net/main/cont…
FOODLEVERS retweeted
The Joint Project Seminar with @susfood_eranet and @CORE_Organic comes to the end. We wish all project partners a very good luck for their research 😊
We are looking forward to hearing your updates in the near future.
We are now ready for the final stage: We are about to finalize data collection to generate a holistic analysis of the #sustainability and future scenarios of #organic and #sustainable #food systems. Thanks to our Romanian partner for hosting us!
@susfood_eranet @CORE_Organic
The 4-th FoodLevers Consortium meeting, Joensuu Finland. Collecting quantitative and qualitative data enabling us to holistically assess the #sustainability of #innovative and #organic #food production systems. Thanks goes to the #FOODLEVERS team for this productive exchange.
As a case study sites within FOODLEVERS-project, a very interesting insight on mushroom farming by Antti Tiilikainen, as part of agroforestry practices in Finland.
#FOODLEVERS #organic #food #mushroomfarming #sustainable
blog.efi.int/cultivating-mus…
The organic farm Soc. Agr. Cupidi A. and Leonardi R. is located in Central Italy. The farm has thirty years of experience in poultry farming in producing eggs from the breeding of laying hens.
#organic #sustainable #FOODLEVERS #food
You can visit us on foodlevers.org/
An excellent example for #organic & #sustainable #food systems! One of our #FOODLEVERS case studies.
For more information on the farms, and how to cultivate the mushrooms in your own farm you can visit the following links:
kaiteki.fi/siitakkeen-kotika…
helsieni.fi/fi/sienitapit/
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FOODLEVERS team had a fruitful 3. Consortium Meeting in Italy, preparing for the second stage of our project: we will collect a bunch of quantitative and qualitative data enabling us to holistically assess the #sustainability of #innovative and #organic #food production systems.
The first edition of the annual newsletter has been published! It features the Joint Call ‘Towards sustainable and organic food systems’ launched by the @susfood_eranet and @CORE_Organic in 2019!
Follow the link for #FOODLEVERS news.
projects.au.dk/coreorganicco…
Have a look at DIE KOOPERATIVE from #frankfurtammain, Germany! A wonderful example for #organic & #sustainable #food systems! This is why it is among our #FOODLEVERS case studies.
@susfood_eranet @CORE_Organic
We want to learn from #innovations in #organic & #sustainable #food systems! Have a look at the multi-nationality of our 7 case studies and their underlying systems. Within the next weeks we will introduce you to each one of them...
@susfood_eranet @CORE_Organic
Explore our project brochure in which we present to you who we are, what are we aiming at with FOODLEVERS project, why are we doing it and how we want to achieve this.
For more details: foodlevers.org/
Stay healthy 🙂
@susfood_eranet @CORE_Organic
Two days of constructive meetings ended yesterday! Well-equipped with the exchange of ideas and input provided by our advisory board we will move forward to scale-up and further develop #organic and #sustainable #food systems!
@susfood_eranet @CORE_Organic @LevPoints4Sust
