Foodiverse

Transition towards more sustainable food system need both great visions and small steps. See how Krakow co-op experiments with reducing food packaging waste youtu.be/Cpq2mmVi5PM?si=3p9x…

How to start @sustainable transformation of food systems at the local level? Explore Foodiverse #LivingLabs for inspiration! foodiverse.eu/results/

Foodiverse is studying Civic Food Networks as a particular subset of Alternative Food Networks. Read a new article on that topic by Marina Carrieri de Souza, Oscar José Rover and Francesca Forno. foodiverse.eu/food-networks-…

Members of the Polish FOodIVERSE team were guests of a seminar organized by Campus Living Lab. This is a project led by the @JagiellonskiUni aiming at disseminating the Living Lab approach. We were happy to share the experience of our Living Labs.@filozoficznyUJ @ISUJ_KRK

The Norwegian FOdIVERSE team has prepared a video promoting our Living Labs. film.oslomet.no/64968560/881…

FOOdIVERSE Living Lab in Norway conducted a survey on the values shared by Hadeland CSA members. It turned out that they strongly value the opportunity to eat seasonal and sustainably produced food. Find out more: foodiverse.eu/living-labs-ne…

Representatives of FOOdIVERSE took part in the “Joint Conference on Food Systems” held at the Philipps-University of Marburg. The event was an occasion to exchange between teams conducting research under the SUSFOOD2 and CORE Organic Cofund. Relation: foodiverse.eu/joint-conferen…

Today @foodiverse is meeting with colleagues from @foodlevers and SysOrg projects, all funded under the @CORE_Organic @susfood_eranet call for our final meeting at the University of Marburg

FOOdIVERSE project highlights different perspectives on food provisioning. Check out a research article prepared by Bärbel Mahr from German FOOdIVERSE team: foodiverse.eu/research/a-gla……

Nutrire Trento is a local sustainable food initiative that operates akin to a food council. It was chosen as a FOOdIVERSE Living Lab in Italy. Learn more about its methodological aspects: jeodonline.com/jeod_articles…

Polish farmers perceive diversification of cultivated species as a way to reduce economic risk. Learn more about our research on #agrobiodiversity: foodiverse.eu/research/agrob…

Living Lab in Krakow is working on a system of reusable packaging. The new packaging will be used for traditional Polish dumplings ("pierogi"). In the picture below, you can compare the old and new packaging. More about the work of our Living Lab: foodiverse.eu/living-labs/wa…

New research article on FOOdIVERSE website. Learn about our reflections on links between inter- and #transdisciplinarity in projects dealing with food system transition. foodiverse.eu/research/sound…

Trust and empathy are crucial for successful interdisciplinary work. They are also a key to preparing for transdisciplinarity. Margherita Brunori shared the experiences of FOOdIVERSE consortium with participants of #esrs2023. @ESRSociology.

Representatives of Foodiverse team @e_kopczynska @stefanwahlen discussing the #LivingLab governance model in ref to scalability #Sustainability #socialchange during @SCPConference23 #scp23 @WUR

We are happy to represent the FOOdIVERSE consortium at the XXIXth ESRS Congress in Rennes. It's leading theme is "Crises and the futures of rural areas". Today, Konrad Stępnik has spoken about transformative potential of the alternative food networks. #esrs2023 @ESRSociology

FOOdIVERSE is a scientific project aiming at diversification of the food system. We prepared a video that brings more details on our research and Living Lab initiatives. youtube.com/watch?v=W9NpHTJt…

"Dugnad" is a common Norwegian term for voluntary community work. It is considered an important part of Norwegian culture. Read the account of the dugnad organized by the FOOdIVERSE Living Lab operating in Hadeland region: foodiverse.eu/living-labs-ne…

FOOdIVERSE Polish team on the road. We visited Warsaw to work on the diversification road map - an online tool that will navigate you to more #sustainable #Food system.