@feedmenow

I'm a food-systems consultant, journalist, goose farmer, and chef in Northern Vermont.

 Worcester, vt
farmtotableconsulting.com
Joined January 2008
  • Tweets1.8K
  • Following429
  • Followers1K
Suzanne Podhaizer retweeted
Salt@saltcafevt21 Aug 2014
This is what's happening at Salt...prix-fixe Fri & Sat, family-style dinners on Sunday, & a new consulting business! bit.ly/VIcw8M
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About to begin some new culinary career adventures. Check the @Seven_Days Food News this Wednesday for details.
Suzanne Podhaizer retweeted
Jack Thurston@JackThurstonVT26 Jan 2014
. @AliceEats & I crowned @feedmenow a ramen cook-off champ @chefcontos 's Shelburne #VT store & school! Fun!
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Salt Café in Montpelier: $20 for $40 worth of deliciousness! localvoretoday.com/share/gue…
Salt Cafe in Montpelier localvoretoday.com/share/gue…
Suzanne Podhaizer retweeted
Salt@saltcafevt14 Nov 2013
The theme of our new menu is "Gastropub." Thus, we have butterscotch pudding made with Scotch, & flourless chocolate cake w/beer caramel.
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The Middle Earth menu @saltcafevt has commenced. Details will be posted on the website & FB tomorrow.
Suzanne Podhaizer retweeted
Salt@saltcafevt27 Nov 2012
American Comfort Food menu leaves on Sunday! Don't miss out (homemade pastrami, anyone?). Check out the menu here: bit.ly/QodFhE
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New menu debuts today! Rabbit confit; crab salad w/red pepper sorbet; Maine shrimp w/risotto; caramelized-fennel upside-down cake... #MontP
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Just tried the rutabaga-carrot purée that we serve with our pan-seared country-style pork rib, and boy is it yummy! @saltcafevt #MontP
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Replying to @CounselorAdrian
@CouncilorAdrian @saltcafevt Medieval menu includes: Brie tart w/prune jam; mussels steamed in honeyed wine; spiced braised beef w/dumplings
Replying to @CounselorAdrian
@CouncilorAdrian Been cooking, but not tweeting! I'm back at it, though. BTW, we've got a fun Medieval menu @saltcafevt right now. #MontP
Food Trivia at Salt in #MontP tonight! Eat good food, answer questions, win prizes! #VT
Hunger Mt. Co-op in #MontP closing @ 2 p.m. today. #VT
We've got gazpacho! A Grain of Salt #13: Spanish Menu http://conta.cc/qbKUSU
A Grain of Salt #12: Late Spring Menu http://conta.cc/m7ytZs #VT #MontP
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RT @saltcafevt: If anybody in #MontP needs Internet access & doesn't have it, you can come use ours. 207 Barre St. #VT
Want cookbook reviews, info on unusual ingredients & more? Send your e-address to [email protected] to get on our e-newsletter list!
The veg. entree @saltcafevt this week is chevre ravioli made w/mushroom pasta & topped w/nettle-ramp pesto! #VT #BTV
RT @saltcafevt: New sweets: Lemon Balm Jello, & Vanilla-Angelica Pastry Cream w/Rhubarb-Blood Orange compote. #VT #dessert
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