Writing about food, travel and innovation. Bylines include @SAVEURMAG, @foodandwine, @voxdotcom, @EatingWell, @Allrecipes, @atlasobscura, and @NorthernVAMag.

Virginia
Joined April 2009
I’ve been a food writer for close to 20 years. In that time, my number one goal has never changed. The pinnacle has always been to write for @SAVEURMAG. I couldn’t be more #grateful and I can’t wait to see what’s next. #printisnotdead
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Eight years ago today, I arrived in one of my favorite places on the planet for the first time. #urumqi #xinjiang will always be in my heart. I have a big project that I’m excited to share soon that’s related to this magnificent 24 hours and beyond. I can’t wait to show y’all!
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🍦 A new frozen custard shop has opened in Vienna. Here's what our food critic thought: northernvirginiamag.com/food…
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Would you drive to Upperville for Sunday roast? 🍽️ ✔️ Scotch egg ✔️ Fish & chips ✔️ Sticky toffee pudding 👇 Find the restaurant details. bit.ly/3SST8sf
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Had fun talking to chef Neil Zevnik about Miss Taylor’s holiday traditions.
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Here are four excellent reasons to visit the Wonderfood Museum in Penang, then take to the streets to eat the real things.
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