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Devan Meserve

@devanrosey

fan of adventurous travel ✈️, thriving house plants 🌱, danceable live music 💃, & responsible seafood 🐟

 Portsmouth, NH
Joined February 2011
  • Tweets10.7K
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  • Followers2K
1.2KMedia
Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)Photo by Devan Meserve (@devanrosey)
🪸 HAPPY🐙 WORLD🐟 OCEAN🐧 DAY!🌊 Today and everyday we celebrate our big blue. Thank you for helping protect the ecosystem that we so dearly need. Together, we can make sure future generations will get to reap the rewards that the stunning ocean brings us. For the ocean!
Image from World Ocean Day (@WorldOceansDay)
Image from World Ocean Day (@WorldOceansDay)
Image from World Ocean Day (@WorldOceansDay)
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The #Ocean is not merely a beautiful scape or a source of leisure. It is a vital ecosystem that bestows invaluable resources, provides food, and sustains the livelihoods of millions of people. Wishing you a thoughtful #WorldOceansDay ! 👇 #BlueTransformation
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🐟 NFI's Annual Top 10 List unveils America's 2021 seafood consumption trends. We consumed 20.5 pounds of seafood per capita, showing a significant 1.5-pound increase since 2020! These figures demonstrate America’s ever-growing passion for seafood. 🎉 #EatMoreSeafood #NFI
Image from National Fisheries Institute (@NFImedia)
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'We have 15 years to fix this planet': Blue Food Innovation Summit explores potential of restorative aquaculture – and the challenges to scaling | by James Wright @jamiewrighter globalseafood.org/advocate/w…
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Our ocean, critical to life on Earth, faces growing threats. But the 2023 Pew Marine Fellows are working to find solutions. These seven researchers from around the globe are advancing ocean knowledge and conservation. pew.org/3qASOAd #WorldOceanDay
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Time is running out to take advantage of early registration for Responsible Seafood Summit from Oct. 2 to 5! Rates go up July 1 📆 #SeafoodSummit23 So, out of all of the events in the seafood industry, why attend? 🤔 🎟️ Learn more + register: bit.ly/42on9zp
Image from Global Seafood Alliance (@GSA_Seafood)
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It's empowering seeing people that look like you in well-known spaces like @Forbes. Learn about three women making a difference in the seafood industry! Special shoutout to Valentine Thomas who was recently on an episode of @AquademiaPod! bit.ly/3qvVwr3
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"Look for #shrimp packages marked with the small blue #BAPcertified seafood logo ... This certification program ensures animal health & welfare, environment responsibility, food safety & social accountability through every step of the process." @GSA_Seafood ⬇️ via @foodandwine 🍤
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Artículos en Español >> ¿Protegen las dietas suplementadas con fitobióticos al camarón blanco del Pacífico contra AHPND? | por Dr. Carla Hernández-Cabanyero globalseafood.org/advocate/p…
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Can dietary inclusion of montmorillonite clay help mitigate the farmed shrimp AHPND pandemic? | by Wing-Keong Ng, Ph.D., FASc globalseafood.org/advocate/c…
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‘Almost as if they’re wild’ – Offshore aquaculture startup Forever Oceans is gaining confidence farming in deep water | by Hank Hogan globalseafood.org/advocate/a…
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News | Startup uses data analytics and machine learning technology to boost tilapia health in Ghana globalseafood.org/advocate/s…
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Blue Food Innovation Summit a deep dive into 'an agenda full of opportunity' | by James Wright @jamiewrighter globalseafood.org/advocate/b…
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News | IAEA team in Japan to review Fukushima water release plan globalseafood.org/advocate/i…
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News | Study: Most marine fish are responding to ocean warming by relocating toward the poles globalseafood.org/advocate/s…
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News | UNCTAD funding to help Angola grow fisheries and aquaculture sector globalseafood.org/advocate/u…
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Can kelp farming save the world? 🌿🌍 How can kelp farming help solve global challenges? A panel of seaweed experts discussed promises, pitfalls and knowledge gaps addressing food security, climate change and socioeconomic issues. bit.ly/3ojvdDc
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We take animal health and welfare seriously. Certified producers must meet every clause in our standards to attain certification, with no exceptions. These are just a few of the animal health & welfare issues addressed under BAP standards. ⬇️ bit.ly/41DsVgt @GSA_Seafood
Image from BAP Certification (@BAP_Seafood)
Image from BAP Certification (@BAP_Seafood)
Image from BAP Certification (@BAP_Seafood)
Image from BAP Certification (@BAP_Seafood)
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The third-party committee that creates @GSA_Seafood's certification standards, including BAP, is made up of 1/3 NGOs, 1/3 academia and 1/3 industry. They work to ensure the #seafood industry rises to the highest standards: bit.ly/41DsUZX
Image from BAP Certification (@BAP_Seafood)
Image from BAP Certification (@BAP_Seafood)
Image from BAP Certification (@BAP_Seafood)
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US Foods' Jennifer Wandler: Seafood "will always have a place on the menu" >> ow.ly/1gut50NrJ1Q #Seafood #SeafoodSource
Image from SeafoodSource (@SeafoodSource)
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