Simulación de alimentación desarrollada utilizando el comportamiento de cardúmenes de peces via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/s…
Las Pesquerías en Foco: ¿Qué es el Índice de Gestión de Pesquerías y qué dice sobre las pesquerías de EE. UU.? via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/l…
¿Protegen las dietas suplementadas con fitobióticos al camarón blanco del Pacífico contra AHPND? via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/p…
‘Why not make an entire pen?’ Aquaculture equipment company putting recycled plastic to the strength test via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/w…
Study: Southwest Nova Scotia waters ‘littered’ with ghost fishing gear via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/s…
UNCTAD funding to help Angola grow fisheries and aquaculture sector via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/u…
Seafood traceability partnership tackles mangrove restoration and better shrimp farming practices in Ecuador via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/s…
Startup uses data analytics and machine learning technology to boost tilapia health in Ghana via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/s…
Can seagrass and mangrove restoration help mitigate ocean acidification and climate change? via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/c…
‘Almost as if they’re wild’ – Offshore aquaculture startup Forever Oceans is gaining confidence farming in deep water via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/a…
Blue Food Innovation Summit a deep dive into ‘an agenda full of opportunity’ via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/b…
Tasmania green-lights research into offshore kelp farming via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/t…
Can dietary inclusion of montmorillonite clay help mitigate the farmed shrimp AHPND pandemic? via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/c…
IAEA team in Japan to review Fukushima water release plan via @GSA_Seafood @GSA_Advocate
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Study: Most marine fish are responding to ocean warming by relocating toward the poles via @GSA_Seafood @GSA_Advocate
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A synthetic control approach to estimate the effect of total allowable catch limits in the high seas via @GSA_Seafood @GSA_Advocate globalseafood.org/advocate/a…
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/21/2023 via @GSA_Seafood @AquademiaPod
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As ‘unprecedented’ wildfires burn across Canada, Nova Scotia seafood sector feels the heat via @GSA_Seafood @GSA_Advocate
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Sailing for CEDO with Julie Xelowski-Brooker via @GSA_Seafood @AquademiaPod
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Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/05/2023 via @GSA_Seafood @AquademiaPod
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