We make Mexican food with love! #madewithcorazon

5420 Lawndale St. 77023
Joined April 2016
We are deleting this app! Follow us on IG if you would like to keep in touch! instagram.com/cochinitaco?ig…
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On our Final Four edition of #TheDish, a Houston chef, living out the American dream. Victoria Elizondo of Cochinita & Co. didn't learn English until she was 12, and fought to get out of the kitchen before finding herself drawn back in. @danajacobson
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A hidden gem in #Houston for Mexican food ⁦@CochinitaCo⁩ confirms that good food needs to be done with ❤️. Is a must!!!
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Cochinita & co. retweeted
⁦@CochinitaCo⁩ ⁦@HoustonTX⁩ Felicidades a la Chef Victoria Elizondo y a su equipo ( chef Carlos y su personal de atención ) de Cochinita&Co por sus excelentes chilaquiles y sus tacos de cochinita pibil sin olvidar su alucinante Flan
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We are so grateful for all of your support! It has gotten us so far! – at Houston, TX
There’s a lot of Space City representation on this year’s long list from the James Beard Awards committee trib.al/GxlloO4
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Cochinita & co. retweeted
Congratulations to all the Houston chefs & restaurants nominated as semifinalists for the 2023 James Beard Awards!😆🙌🤘
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It’s Torta Thursday! We are serving Tortas ALL DAY! – at Houston, TX
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Remember to support local businesses during the holiday break! @cochinitaco @hwnthouston @ Cochinita & co. instagram.com/p/ClJkMGxOReK/… – at Houston, TX
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Save the date! More details coming soon! – at Houston, TX
2 simple steps! – at Houston, TX
The Milpero is a miniaturized variety of the tomatillo. The flavor is more concentrated, with an acidity that is less biting than the tomatillo. When fully ripe, they have a mostly purple hue to their parchment-like outer covering as well as the fruit – at Houston, TX
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See you in San Antonio for Taco Rumble! texasfoodandwinealliance.org… – at Humble, TX
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Today: Asado de Puerco for Torta Thursday!