The Cultured Meat Symposium discusses the future of cultivated meat, poultry, and seafood technology.

Chicago
Joined March 2018
⏰ 𝗙𝗶𝗻𝗮𝗹 𝗛𝗼𝘂𝗿𝘀 𝘁𝗼 𝗦𝗮𝘃𝗲! 𝗧𝗵𝗲 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝗿𝗹𝘆 𝗕𝗶𝗿𝗱 for CMS26 𝗲𝗻𝗱𝘀 𝗮𝘁 𝗺𝗶𝗱𝗻𝗶𝗴𝗵𝘁 𝘁𝗼𝗻𝗶𝗴𝗵𝘁! Don’t miss your chance to 𝘀𝗮𝘃𝗲 𝗨𝗦$𝟱𝟬𝟬 and get access to both events. 🎤 Check out the speakers: hubs.ly/Q03VmgQP0
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Join us on Thursday to chat about process analytics and scale up:
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ORF Genetics Secures €5 Million to Accelerate Cultivated Meat Production Reykjavík, Iceland 08, September 2025 - ORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
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West coast is the best coast… salmon had to say it 👀🐟 Try Wildtype salmon at Robin SF for a fresh omakase with local flavors, led by Eater’s Best New Chef Adam Tortosa 🌉🍣. 🍣 Book your table. Link in bio.
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Throwback to the very first "Cultured Meat Game Show"
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.@BetterMeatCo has closed a $31m Series A round enabling it to increase production of its Rhiza mycoprotein to commercial scale and sell “at prices lower than US commodity ground beef within 2026.” #foodtech #mycoprotein agfundernews.com/better-meat…
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【8/28 細胞農業会議】基調講演! 細胞培養技術を用いて製造される食品のリスク評価手法の検討 🎙️東京農業大学 五十君靜信 教授 国立感染症研究所 食品微生物室長、医薬品食品衛生研究所 食品衛生管理部長を経て、東京農業大学 応用生物科学部教授。現在は同大学食品安全研究センター長/総合研究所教授
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Is your cultivated meat or food tech startup looking to break into the Japanese market? DM for details.
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The Call for Speakers is open for the 8th edition of the Cultured Meat Symposium. Discuss the future of food with top startups, researchers, and providers in the field of cellular agriculture. cms25.com
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Registration for the 11th edition of the International Scientific Conference on Cultured Meat (ISCCM11) is now open. Learn more and register at culturedmeatconference.com/r…
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Big fish, meet big flavor. 🐟🌟 Starting July 1, Wildtype salmon hits the menu nightly at Kann in PDX. Chef @gg30000 & the @KannRestaurant team are known for bold food—now they’re serving something truly special. Come hungry. Book via the link in our bio.
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The Call for Speakers for the 8th edition of the Cultured Meat Symposium is now open! Nominate a speaker today forms.gle/rpZW97BddrJ2tMEx6
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Introducing Balletic Meat™, Balletic Smooth™, and Balletic Bake™. We are thrilled to announce three new Balletic Nova blends– a performance-first protein system built to do what no protein has done before. Order now at balleticfoods.com/order
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The future of food and top insights of today. A great panel discussion at MISTA with @vegpreneur
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Lean in. Something’s Cookin’ at Balletic. Get notified at balletic.app/cookin
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